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Recipes
Alice Springs Chicken
By JJCR
1. Preheat oven to 350 2
- 4 chicken breasts
- 4 slices marbled cheddar and swiss cheese
- 1 cup mushrooms
- 4 slices bacon
- honey mustard dressing, for dipping
Layered Cabbage Caserole
By JJCR
Cut cabbage into small wedges; cook in boiling salted water until tender
- 1 medium size head casserole
- 1/4 cup butter
- 1/4 cup flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups evaporated milk
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1/4 cup chopped onion
- 2/3 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 3 tbsp. chili sauce
Balsamic Glazed Broccoli
By JJCR
1. Steam broccoli until crisp tender
- 2 bunches broccoli, trimmed
- 1//2 cup balsamic vinegar
- 1/2 cup butter
- 2 tbsp. firmly packed brown sugar
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
Fruit Dip
By JJCR
Mix together marshmallow creme, cream cheese, orange rind, orange juice and ginger
- 7 1/2 ounce jar marshmallow creme
- 8 ounce package cream cheese,softened
- 1 Tab. grated orange rind
- 1 tab. orange juice
- Dash of ginger to taste
MIxed Greens with Creamy Italian Herb Dressing
By JJCR
In a medium bowl, whisk together mayonnaise, buttermilk, vinegar, Italian seasoning garlic powder, thyme, pepper, a...
- 2 cups mayonnaise
- 1/3 cup buttermilk
- 1/4 cup white wine vinegar
- 4 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. dried thyme
- 1/2 tsp. ground black pepper
- 1/4 tsp. garlic salt
- Mixed salad greens
- Sliced red onion, sliced red bell pepper, cherry tomatoes
Cracker Barrel Fried Apples
By JJCR
1. In a medium skillet, combine the 2 cups apple juice and sliced apples
- 2 cups apple juice, plus
- 1/2 cup apple juice
- 4 large golden delicious apples with peel, cut 1/2 in. wedges
- 3 tbsp. cornstarch
- 1 tsp. apple pie spice
- 4 tbsp. sugar
Cajun-Style Marinade
By JJCR
Coarsely chop tomatoes; combine with liquid and remaining ingredients
- 1 can (16 oz.) tomatoes, with liquid
- 1/2 cup cooking oil
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 2 cloves garlic, minced
- 1 tsp. dark brown sugar
- 1/4 to 1/2 tsp. hot pepper sauce
- 1/2 tsp. dried basil leaves
- 1/2 tsp. dried oregano leaves
- 1 bay leaf
- 1/4 tsp. cayenne pepper
- 1/2 tsp. coarse ground black pepper
Mexican Fried Ice Cream
By JJCR
Shape ice cream into 8 balls
- Cinnamon-Sugar Tortillas:
- 1/2 gallon French vanilla ice cream
- 4 tsp ground cinnamon
- 3 cups cornflakes, coarsely crushed
- vegetable oil
- honey
- sweetened whipped cream
- 1/2 tsp. ground cinnamon
- 1/4 cup sugar
- 4 8 inch flour tortillas, cut into quarters
- vegetable oil
Layered Salad
By JJCR
Layer the first 8 ingredients in a large salad bowl in the order listed
- 1 small head of lettuce, broken not cut
- 1/2 head romaine lettuce
- 1/2 cup celery, cut fine
- 1/2 cup spanish onion, cut fine
- 1/2 cup green pepper, cut fine
- 10 oz. package frozen peas, cooked and drained
- 1/2 cup cucumber, diced
- 1 large or two small carrots, shredded
- 1 pint mayonnaise
- 1 tsp. sugar
- 6 oz. grated sharp cheddar cheese
- 10 slices bacon, fried crisp, drained and crumbled.
Meat Balls
By JJCR
Combine all ingredients and mix thoroughly
- 1 lb. ground beef
- 1 cup fine, dry bread crumbs
- 1/2 cup grated parmesan cheese
- 2 Tbsp. parsley flakes
- 1/4 tsp. garlic powder
- 1/2 cup milk
- 2 well-beaten eggs
- Salt & Pepper