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Recipes
Southwestern Salsa
By JJCR
Combine tomatoes, onions, cilantro and cumin in a large bowl
- 2 (10 oz.) cans diced tomatoes with green chilies
- 2 (14.5 oz.) cans diced tomatoes
- 6 Roma tomatoes, diced
- 1 large onion, diced
- 2 bunches green onions, chopped
- 2 bunches fresh cilantro, chopped
- 2 tsp. ground cumin
- salt
- pepper
Potato Pancakes
By JJCR
1. Combine potatoes, shallots, and egg in a food processor and grate 2
- 2 large baking potatoes, peeled
- 3 shallots
- 1 egg
- coarse/kosher salt
- fresh ground black pepper
- clarified butter or olive oil for sauteing
Churst
By JJCR
Beat egg yolks lightly. Add sugar
- 3 egg Yolks
- 3 tbsp. powdered sugar
- 2 tbsp. thick sour cream
- 1/4 tsp. vanilla
- 1/4 tsp. salt
- 1 cup sifted all-purpose flour
Peel and Eat Shrimp with Spicy Cocktail Sauce
By JJCR
Mix ingredients for your brine, be sure that all the salt and sugar are completely dissolved before adding shrimp o...
- 1 1/2 lbs. shell-on large shrimp, deveined (32 of 21 to 25 count shrimp)
- Basic Brine
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 3 cups ice
- Brine Extras
- lemon slice
- blk. peppercorns
- crushed garlic ( or I've used part garlic salt for the salt mixture, no more than a couple tbsp.
- Cocktail Sauce
- 1 (14 1/2 oz. ) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tbsp. prepared horseradish ( don't like)
- 1 tsp. sugar
- 3 grinds black pepper
- 1/2 tsp. kosher salt
- hot sauce (optional)
- 1 tbsp.olive oil
- 1 dash Old Bay Seasoning
Nordstroms Cafe Sugar Cookies
By JJCR
Preheat oven to 350 degrees
- 2 cups sugar
- 4 cups butter, softened
- 1 tsp. vanilla
- 6 3/4 cups flour
- 1 1/2 cups plus 2 tbsp. cornstarch
- 1 tsp. salt
- 1/2 cup egg whites (unbeaten)
- 1/2 cup heavy or whipping cream (unbeaten)
Chocolate Glaze
By JJCR
Dissolve cocoa in 1 hot water
- 2 tbsp. cocoa
- 1 tbsp. plus 2 tsp. hot water
- 1 tbsp. oil
- 1 cup powdered sugar
Pasta with Creamy Spinach Sauce
By JJCR
Place 1 tsp. olive oil in a non-stick skillet or saucepan with a lid, add onion and garlic and cook, stirring occas...
- 2 tbsp. plus 1 tsp. olive oil, divided
- 1 medium onion, chopped
- 2 cloves galic, minced
- 1 ( 10 oz.) package frozen chopped spinach
- 1 cup fresh parsley
- 1 tsp. dried tarragon
- Juice of 1/2 lemon
- 1 cup cottage cheese
- Freshly ground black pepper
- 6 cups cooked pasta
Spicy Pot Roast
By JJCR
1. Sprinkle meat with salt and pepper
- 3-4 lb. beef pot roast
- salt to taste
- pepper to taste
- 3/4 oz. pkg. brown gravy mix
- 1/4 cup ketchup
- 2 tsp. mustard
- 1 tsp. worcestershire sauce
- 1/8 tsp. garlic powder
- 1 cup water
72 Market St. meat loaf
By JJCR
Preheat oven to 350 degrees
- 1 Tbsp. butter
- 3/4 cup minced green onions
- 3/4 minced white onion
- 1/2 cup minced carrot
- 1/2 cup minced celery
- 1/4 cup minced red bell pepper
- 1/4 cup minced green peper
- 2 tsp. minced garlic
- 1 tsp salt
- 1 tsp. pepper
- 1/2 tsp. cayenne pepper
- 1/2 tsp. nutmeg
- 1 tsp. cumin
- 3 eggs, beaten
- 1/2 cup ketchup
- 1 1/2 lbs gr. beef
- 1/2 lb. ground pork sausage, with no herbs or seasonings added
- 3/4 cup breadcrumbs (sub cracker crumbs)
Dinosaur Barbeque Cole Slaw
By JJCR
Use 2 pkgs. of ready cole slaw mix
- 16 oz. cabbage
- 2 cups lt. mayonnaise
- 1 cup cider vinegar
- 4 cloves garlic
- 1 onion
- 1 tsp. pepper
- 1 tsp. celery seed
- 1 tsp. kosher salt