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Recipes
Home-Style Salad Dressing
By JJCR
Mix all ingredients
- 1 cup mayonnaise
- 1 small onion, cut into wedges
- 2 Tbsp. sugar
- 2 Tbsp. white vinegar
- 2 Tbsp. ketchup
- 1 tsp. salt
- 1/2 tsp. celery seed
- 1/3 cup vegetable oil
- Salad greens and vegetables of your choice
- Crumbled blue cheese
Triple Chocolate Dessert
By JJCR
Preheat oven 350 degrees. Combine crumbs, sugar and cocoa in 9 inch pie plate; add butter and stir until well coate...
- Crust:
- Must prepare ahead
- 1 1/4 cups graham cracker crumbs
- 3 tbsp. sugar
- 3 tbsp. unsweetened cocoa
- 1/3 cup butter, melted
- Cheese Layer:
- 12 oz. cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1 tbsp. vailla extract
- 1 tbsp. kahlua (sub. something)
- 8 oz. sour cream
- 1-2 oz. semi-sweet chocolate, grated
- Chocolate Layer:
- 1 1/2 tsp. instant coffee
- 2 tbsp. boiling water
- 4 oz. semi-sweet chocolate
- 4 eggs, separated
- 1/3 cup sugar
- 1/2 tsp. vanilla extract
- 2 tbsp. rum, divided (sub. something)
- Topping:
- 1 cup heavy cream
- shaved chocolate
Baked Zucchini With Mushrooms
By JJCR
Preheat oven to 350. Combine zucchini, mushrooms, onion, bacon, salt, pepper, garlic salt, butter, egg and cracker ...
- 3 zucchini, chopped
- 1/2 cup chopped mushrooms
- 1/4 cup chopped onion
- 3 slices crisp-cooked bacon, crumbled
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- Dash garlic salt
- 1/2 cup butter, melted
- 1 large egg, lightly beaten
- 1 1/2 cups saltine cracker crumbs
- 1/2 cup (2 oz.) shredded swiss or mozzarella cheese
French Dip Sandwiches
By JJCR
Combine water, soy sauce, peppercorns, rosemary, thyme and garlic powder in a slow cooker, stirring until well blen...
- 2 cups water
- 1/2 cup soy sauce
- 4 whole peppercorns
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 bay leaf
- 1 tsp. garlic powder
- 1 (3 lb. ) boneless beef chuck roast, trimmed
- 8 french or sourdough rolls, split
Deviled Eggs
By JJCR
Cut eggs into halves lengthwise and then into quarters; remove yolks
- 8 hard-cooked eggs
- 1/4 cup mayonnaise
- 2 tsp. heavy cream
- 2 tsp. vinegar
- 2 tsp. mustard
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
Cheesecake
By JJCR
Cream cream cheese, vanilla , lemon juice
- Graham Cracker Crumb Crust
- 3/8 cup melted butter
- 1 pkg. crumbled crackers
- Pat into springform pan. Oven 325 degrees 5 to 10 min. Cool.
- 3-8 ounce pkg cream cheese
- 1 tsp. vanilla
- 1 tab. lemon juice
- 4 eggs
- 1 cup sugar
- 2 tab. flour
- 1/4 cup cream or milk
- 4 egg whites
- 1 cup sour cream
- 1/4-1/2 cup powdered sugar
- 1/2 tsp. vanilla
Garden Pea Salad
By JJCR
In a colander, drain peas very well
- 1 (15 oz.) can very young early peas
- 1/4 cup chopped onions
- 2 boiled eggs, crumbled
- Salt and freshly ground pepper
- 2 to 3 Tbsp. mayonnaise
- chopped pimento, optional
Parmesan Crusted Chicken
By JJCR
Combine first 8 ingredients in a large freezer bag
- Preheat oven 350.
- 1 cup panko bread crumbs
- 3/4 cup parmesan cheese, grated
- 1 tbsp. fresh parsley, chopped
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1/4 tsp. dried thyme
- 1 egg lightly
- 3 tbsp. milk or buttermilk
- pinch salt and pepper
- 3 lbs. chicken breasts with skin
- 1/4 cup olive oil
Olive Cheese Bread
By JJCR
Roughly chop both black and green olives
- 1 loaf french bread
- 6 oz pimiento stuffed green olives
- 6 oz. black olives
- 2 stalks green onions
- 1 stick butter, room temperature
- 1/2 cups mayonnaise
- 3/4 lbs monterey jack cheee, grated
Candy Bar Pie
By JJCR
Combine chocolate bar, coffee and hot water in a saucepan
- 1-8 oz. chocolate bar with almonds,broken into pieces
- 1 tsp. instant coffee granules
- 2 tbsp. hot water
- 1-12 oz. carton whipped topping, thawed
- 1 graham cracker pie crust