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Recipes
TOFFEE COOKIE SQUARES
By JJCR
Cream butter, shortening, sugar and egg
- 1/2 C. BUTTER
- 1/2 C. SHORTENING
- 1 CUP BROWN SUGAR
- 1 EGG
- 1 TSP. VANILLA
- 1/3 TSP. SALT
- 2 CUPS FLOUR
- 6 OZ. SEMI SWEET CHOC. MORSELS
- 1/2 C. CHOPPED NUTS
Tastes Like Lasagna Soup/ Quick Galic Bread
By JJCR
1. In a large Dutch oven, combine ground chuck, onion, bell pepper, and garlic: cook over medium high heat, 8 to 10...
- 1 lb. ground chuck
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 (32 oz. box chicken broth
- 2 (14.5 oz.) cans petite diced tomatoes
- 1 (15 oz.) can tomato sauce
- 1 tbsp firmly packed brown sugar
- 2 tsp. Italian seasoning
- 1/2 tsp. salt
- 2 cups broken lasagna noodles
- 1 (5 oz.) package grated Parmesan cheese
- 1 (5.5 ) box Italian seasoned croutons
- 2 cups shredded mozzarella cheese
Zucchini Cassserole
By JJCR
Combine stuffing mix and butter
- 1 (6 oz.) pkg cornbread stuffing mix
- 1/2 cup melted butter
- 2 lbs. zucchini, grated
- 1/2 tsp. salt
- 1 cup diced carrots
- 1 cup diced onions
- 1 (8 oz.) carton sour cream
- 1 cup grated cheddar cheese
- 1 (10 3/4 oz.) can cream of chicken soup
Sugar Crusted Strawberry Cheesecake
By JJCR
Preheat oven to 350 degrees
- Butter
- Sugar
- 1 can (9.5 oz.) refrigerated flaky biscuits
- 2 packages (8 oz. each ) cream cheese, softened
- 1 cup sugar
- 3 eggs
- 2 tbsp. lemon juice
- Strawberry Topping
- 1 can (1 lb 5 oz.) prepared cherry pie filling
- 1 pint fresh strawberries, sliced
- 2 tbsp. lemon juice
Chicken Curry / Paula Deen
By JJCR
1. In a large skillet, melt butter over med-high heat
- 1/4 cup butter
- 5 boneless, skinless chicken breasts (about 2 1/2 lbs.)
- 2 onions, chopped
- 4 cloves garlic, minced
- 1 tbsp. minced fresh ginger
- 1 (15 oz.) can coconut milk
- 1 (14.5 oz.) can stewed tomatoes
- 1 cup chicken broth
- 1 1/2 tbsp. curry powder
- 1 stick cinnamon
- 1 tsp. fish sauce
- 1/4 cup chopped fresh cilantro
- 1/4 cup raisins
- 1/2 tsp. salt
- Hot cooked couscous or rice
Orange Apricot Glaze
By JJCR
Combine all ingredients. Makes about 3/4 cup
- 1/4 cup apricot preserves
- 1/4 cup orange juice
- 2 tbsp. soy sauce
- 1 tbsp. lemon juice
Honey-glazed Grilled Chicken
By JJCR
Build a medium hot fire in a charcoal or gas grill
- 4 lbs. chicken pieces
- 1/4 cup honey
- 3 tbsp. prepared mustard
- 2 tbsp. butter
- 1 tbsp. worcestershire
Green Beans in Tomato Sauce
By JJCR
Cook green beans in boiling watr to cover 5-10 minutes or to desired degree of doneness; drain and set aside Saute...
- 1 lb. fresh green beans, trimmed.
- 1 small sweet onion, chopped
- 1 large garlic clove, minced
- 2 tbsp. olive oil
- 1 (8 oz.) can tomato sauce
- 1 tbsp. sugar
- 1/2 to 3/4 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1 tbsp. red wine vinegar
- 1 tbsp. chopped fresh parsley
Cinnamon Baked French Toast
By JJCR
Grease 9x13 in. pan with butter
- 1 loaf crusty sourdough of french bread
- 8 whole eggs
- 2 cups whole mile
- 1/2 cups whipping (heavy) cream
- 3/4 cups sugar
- 2 tbsp. vanilla extract
- Topping
- 1/2 cups flour
- 1/2 cups firmly packed brown sugar
- 1 tsp. cinnamon
- 1/4 tsp salt
- 1 stick cold butter, cut into pieces
- Fresh fruit (optional)
Cinnamony Fried Apples
By JJCR
1. In large skillet, over medium heat, melt butter
- 1/2 cup butter
- 8 med. Granny Smith or other cooking apples, peeled, cored and sliced
- 1/2 cup firmly packed light-brown sugar
- 1 Tbsp. lemon juice
- 1/2 cup red-hot cinnamon candies
- 1/4 cup water