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Recipes
Curry Chicken Salad
By JJCR
Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl
- 1 lg roasted chicken, cut into 1 in cubes
- 1/2 cup chopped celery
- 1 (8 oz.) can sliced or chopped water chestnuts, drained
- 2 cups seedless red grapes, halved
- 1 (2-oz.) package slivered almonds
- Dressing
- 1 cup mayonnaise
- 1 Tbsp. soy sauce
- 1 Tbsp. lemon juice
- 1 1/2 tsp. curry powder
- 1 Tbsp. prepared mango chutney
- Salt
Frozen Striped Mousse
By JJCR
1. In a medium bowl, combine chocolate pudding mix, 1 cup cream, and 1 cup milk
- 1 (3.9 oz.) package instant chocolate-flavored pudding mix
- 2 cups heavy whipping cream, divided
- 2 cups milk, divided
- 1 (3.3 oz.) package instant white-chocolate flavored pudding mix
- 1 1/2 cups finely chopped pecans, divided
- Garnish: finely chopped pecans, chocolate sauce
Cracker Barrel Macaroni and Cheese
By JJCR
1. In a saucepan, melt butter over medium low heat; add the flour a little bit at a time whilst whisking to make a ...
- 2 Tbsp. butter
- 2 tbsp. flour
- 1 cup chicken broth
- 1/2 cup cream
- 2 1/2 cups shredded colby cheese
- 2 1/2 cups uncooked pasta
- 1 tsp salt
Heath Bar Bundt Cake
By JJCR
Grease and flour bundt pan
- Oven Temperature: 325
- 1/4 cup sugar
- 1 tsp. cinnamon
- 2 cups flour
- 1 cup sugar
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 eggs
- 1/4 cup chopped nuts
- 6-5/8 oz. ea. Heath Bars, coarsely chopped
- 1/4 cup butter, melted
HOMEMADE SPAGHETTI SAUCE
By JJCR
1. HEAT OLIVE OIL OVER MED
- 3 TBS.OLIVE OIL
- 2 CUPS ONION, CHOPPED AND DIVIDED
- 1 RED PEPPER, COARSELY CHOPPED
- 2 LBS. HAMBURGER
- 5 CLOVES GARLIC, FINELY CHOPPED
- 1 12 OZ.CAN TOMATO PASTE
- 1 TEA. KOSHER SALT
- 1 TEA. BLACK PEPPER
- 3 TEA. DRIED OREGANO
- 3 TEA. DRIED BASIL
- 1 1/2 TEA. DRIED THYME
- 2 14 OZ. CAN ITALIAN STYLE DICED TOMATOES
- 2 28 OZ.AN CRUSHED TOMATOES
- 1 CARTON FRESH MUSHROOMS
- 1 1/2 CUPS BEEF STOCK OR BEEF BROTH
- 2 TBS. BROWN SUGAR
- 2 BAY LEAVES
- 2 TBS. BALSAMIC VINEGAR
All-Star Chicken Patties
By JJCR
1. Combine chicken, egg, mustard, salt, cayenne pepper, green onions, parsley, mayonnaise, 1/3 cup cracker crumbs a...
- 1 lb. ground chicken
- 1 egg, lightly beaten
- 1 tsp. mustard
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 2 tbsp. minced green onion
- 2 tbsp. minced parsley, or 2 tsp. dried parsley
- 1/3 cup mayonnaise
- 1 2/3 cups butter-flavored cracker crumbs, divided
- 2 tbsp. lemon juice (about 1 lemon)
- 6 tbsp. butter, melted
Mediterranean Salad
By JJCR
Tear lettuce into bite size pieces
- 1 head iceberg lettuce
- 1 head romaine lettuce
- 1/3 head chicory or endive
- 4 to 5 green onions, chopped
- 2 cucumbers, sliced
- 1/2 cup sliced radishes
- 1/2 lb. Muenster cheese, grated
- 24 pitted ripe olives
- DRESSING
- 1/2 cup wine vinegar
- 1/2 cup vegetable oil
- 1/4 cup olive oil
- 1 tsp. dry mustard
- 1/2 tsp. papika
- 1 1/2 tsp. minced chives
- 1/8 to 1/4 tsp. garlic powder
- 1/8 tsp. pepper
- 1 tsp. sugar
- 1/2 tsp. oregano
- 1/4 tsp. tarragon
- 1 tsp. salt
- 1/8 tsp. celery salt
Chinese Salad
By JJCR
Tear the cabbage into bite-size pieces and slice the onions
- 2 heads napa or bok choy cabbage
- 6 green onions
- two 3 oz. packages ramen noodles with seasoning packets (oriental)
- one 6 oz. package slivered almonds
- 2 tbsp sesame seeds
- 1 cup vegetable oil
- 1/2 cup sugar
- 6 tbsp. white vinegar
- 1/2 tsp. salt
Teriyaki Pork Roast
By JJCR
1. Combine apple juice, sugar, soy sauce, vinegar, ginger, garlic powder, and pepper in greased slow cooker
- 3/4 cup unsweetened apple juice
- 2 tbsp. sugar
- 2 tbsp. soy sauce
- 1 tbsp. vinegar
- 1 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1/8 tsp. pepper
- 3 lb. boneless pork loin roast, halved
- 2 1/2 tbsp. cornstarch
- 3 tbsp. cold water