Mvjpfoley's profile page
Recipes
Linguine with Garlic Sauce Recipe
By mvjpfoley
Cook linguine according to package directions
- 12 ounces uncooked linguine
- 1/2 pound sliced bacon, diced
- 5 cups fresh baby spinach
- 1/2 cup chopped onion
- 1/2 teaspoon minced garlic
- 1-1/4 cups milk
- 1 package (8 ounces) cream cheese, cubed
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- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- 1/2 cup pine nuts, toasted
Ground Turkey Noodle Bake
By mvjpfoley
1.Cook noodles according to package directions
- 3 cups uncooked wide egg noodles
- 1/2 pound ground turkey
- 1 medium onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- 2/3 cup nonfat dry milk powder
- 1/2 cup water
- 4 ounces reduced-fat cream cheese, cubed
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1 1/4 cups shredded part-skim mozzarella cheese
Layered Taco Salad
By mvjpfoley
Layered taco salads not only pleasing to the eyes, they taste great! I'll definitely be making this recipe again - ...
- 1 pound ground beef
- 2/3 cup water
- 1 envelope taco seasoning
- 2 medium ripe avocados, peeled and pitted
- 2 tablespoons red onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon lemon juice
- 4 cups shredded lettuce
- 1 can (2 1/4 ounces) sliced ripe olives, drained
- 2 medium tomatoes, chopped
- 1 small cucumber, peeled and chopped
- 5 green onions, chopped
- 2 cups (8-ounces) cheddar cheese, shredded
- 1 cup salsa
- 2 cups (16-ounces) sour cream
- Tortilla chips
White Chocolate Brie Chips
By mvjpfoley
Fill each tart shell with chocolate, then cheese
- 1 package (9 ounces) frozen miniature phyllo tart shells
- 1-1/2 ounces white baking chocolate, chopped
- 2 ounces Brie cheese, chopped
- 1/3 cup orange marmalade
Classic Baked Corn Pudding
By mvjpfoley
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray
- 1/2 cup butter or margarine
- 1 small onion, chopped (1/4 cup)
- 1/2 cup Gold Medal® all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups milk (1 quart)
- 6 eggs, slightly beaten
- 2 cups shredded Cheddar cheese (8 oz)
- 2 bags (12 oz) Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained
- 1/2 cup chopped fresh parsley or 2 tablespoon parsley flakes
- 3/4 cup Progresso® plain bread crumbs
- 3 tablespoons butter or margarine, melted
PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake
By mvjpfoley
Make It MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan
Feta Cheese and Bacon Stuffed Chicken Breasts
By mvjpfoley
1.Preheat oven to 350 degrees F (175 degrees C)
- 8 tablespoons olive oil
- 2 teaspoons lemon juice
- 4 cloves crushed garlic
- 1 tablespoon dried oregano
- salt and pepper to taste
- 4 skinless, boneless chicken breasts
- 4 slices feta cheese
- 4 slices bacon, fried and drained
Penne with Tomato Cream Sauce
By mvjpfoley
Pre-heat oven @ 375 1. Cook Penne until just before al dente 2
- 2 cups heavy cream*
- 1 cup canned tomatoes in heavy puree**
- 1/2 cup Pecorino Romano (packed)
- 1/2 cup cup shredded Fontina Cheese (packed)
- 4 Tbls. (2 oz.) crumbled Italian Gorgonzola
- 2 Tbls. Ricotta***
- 1/4 lb. Fresh Mozzarella cut in chunks
- 6 basil leaves, chopped ****Save some for garnish
- 1 pound Penne
- 1/2 lb. butter
Southwestern Rice Salad
By mvjpfoley
In a large saucepan, bring water and rice to a boil
- 1-1/3 cups water
- 2/3 cup uncooked long grain rice
- 3/4 cup chopped green pepper
- 1/2 cup chopped red onion
- 1 medium carrot, chopped
- 1 tablespoon canola oil
- 3 garlic cloves, minced
- 1 package (16 ounces) frozen corn, thawed
- 1 can (15 ounces) black beans, rinsed and drained
- 2 medium plum tomatoes, chopped
- 1 cup salted peanuts
- 1/3 cup minced fresh cilantro
- 2/3 cup olive oil
- 1/3 cup lemon juice
- 1/2 to 1 -1/2 teaspoons cayenne pepper
- 1/2 teaspoon ground cumin
Peanut Butter Blossoms
By mvjpfoley
1. Heat oven to 375°F. Remove wrappers from chocolates
- 48 HERSHEY'S KISSES Brand Milk Chocolates
- 1/2 cup shortening
- 3/4 cup REESE'S Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Granulated sugar