Ground Turkey Noodle Bake
By mvjpfoley
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 3 cups uncooked wide egg noodles
- 1/2 pound ground turkey
- 1 medium onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- 2/3 cup nonfat dry milk powder
- 1/2 cup water
- 4 ounces reduced-fat cream cheese, cubed
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1 1/4 cups shredded part-skim mozzarella cheese
Details
Adapted from allrecipes.com
Preparation
Step 1
1.Cook noodles according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until turkey is no longer pink; drain. Stir in tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a saucepan, combine milk powder, water, cream cheese, parsley and garlic. Cook and stir over medium heat until cream cheese is melted.
2.Drain noodles; add to cream cheese mixture. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Top with turkey mixture. Sprinkle with mozzarella cheese. Bake, uncovered, at 375 degrees F for 15-20 minutes or until cheese is melted.
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