Menu Enter a recipe name, ingredient, keyword...

Ground Turkey Noodle Bake

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 3 cups uncooked wide egg noodles
  • 1/2 pound ground turkey
  • 1 medium onion, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 2/3 cup nonfat dry milk powder
  • 1/2 cup water
  • 4 ounces reduced-fat cream cheese, cubed
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1 1/4 cups shredded part-skim mozzarella cheese

Details

Adapted from allrecipes.com

Preparation

Step 1

1.Cook noodles according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until turkey is no longer pink; drain. Stir in tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a saucepan, combine milk powder, water, cream cheese, parsley and garlic. Cook and stir over medium heat until cream cheese is melted.
2.Drain noodles; add to cream cheese mixture. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Top with turkey mixture. Sprinkle with mozzarella cheese. Bake, uncovered, at 375 degrees F for 15-20 minutes or until cheese is melted.

‚Äč

You'll also love

Review this recipe

Cajun Fried Turkey Classic Turkey Tetrazzini