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Pork Wonton Dumplings


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  • 1/2 lb uncooked ground pork
  • 1 large green onion, finely minced
  • 1/4 tsp ginger powder (1 tbsp fresh minced ginger)
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1/4 tsp sesame oil
  • 2 small garlic cloves, minced
  • 1/4 tsp fresh ground pepper
  • 1/4 tsp cayenne pepper (optional)
  • 1 tsp cornstarch
  • wonton wrappers


Servings 35
Preparation time 45mins
Cooking time 52mins


Step 1

1. In a bowl, mix all ingredients except wonton wrappers.

2. Cover and refrigerate for at least 6 hours.

3. Place 1 heaping tsp of pork filling in the center of wrapper.

4. Moisten all edges of the wrapper with a wet finger tip. Fold into triagle shape tightly, no air in filling.

5. Repeat with remaining pork mixture.

6. Drop into lightly simmering broth for about 7 minutes.


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