Pork Wonton Dumplings

Pork Wonton Dumplings
Pork Wonton Dumplings

PREP TIME

45

minutes

TOTAL TIME

52

minutes

SERVINGS

35

pieces

PREP TIME

45

minutes

TOTAL TIME

52

minutes

SERVINGS

35

servings

Ingredients

  • 1/2

    lb uncooked ground pork

  • 1

    large green onion, finely minced

  • 1/4

    tsp ginger powder (1 tbsp fresh minced ginger)

  • 1

    tbsp soy sauce

  • 1

    tsp rice vinegar

  • 1/4

    tsp sesame oil

  • 2

    small garlic cloves, minced

  • 1/4

    tsp fresh ground pepper

  • 1/4

    tsp cayenne pepper (optional)

  • 1

    tsp cornstarch

  • wonton wrappers

Directions

1. In a bowl, mix all ingredients except wonton wrappers. 2. Cover and refrigerate for at least 6 hours. 3. Place 1 heaping tsp of pork filling in the center of wrapper. 4. Moisten all edges of the wrapper with a wet finger tip. Fold into triagle shape tightly, no air in filling. 5. Repeat with remaining pork mixture. 6. Drop into lightly simmering broth for about 7 minutes.

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