Menu Enter a recipe name, ingredient, keyword...

Pork Wonton Dumplings

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 lb uncooked ground pork
  • 1 large green onion, finely minced
  • 1/4 tsp ginger powder (1 tbsp fresh minced ginger)
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1/4 tsp sesame oil
  • 2 small garlic cloves, minced
  • 1/4 tsp fresh ground pepper
  • 1/4 tsp cayenne pepper (optional)
  • 1 tsp cornstarch
  • wonton wrappers

Details

Servings 35
Preparation time 45mins
Cooking time 52mins

Preparation

Step 1

1. In a bowl, mix all ingredients except wonton wrappers.

2. Cover and refrigerate for at least 6 hours.

3. Place 1 heaping tsp of pork filling in the center of wrapper.

4. Moisten all edges of the wrapper with a wet finger tip. Fold into triagle shape tightly, no air in filling.

5. Repeat with remaining pork mixture.

6. Drop into lightly simmering broth for about 7 minutes.

‚Äč

You'll also love

Review this recipe

Hoisin and Bourbon-Glazed Pork Tenderloin Bacon & Onion Mac Salad