RJamoralin's profile page
Recipes
Pound Cake
By RJamoralin
Episode: American Classics V: A Pound of Cake Level: Easy Recipe courtesy Alton Brown, 2009
- 16 ounces unsalted butter, cut into pieces and softened, plus 1 tablespoon
- 16 ounces cake flour, plus 2 tablespoons
- 16 ounces sugar
- 9 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
Divinely Rich Eggs Benedict with Crab*
By RJamoralin
Episode: Every Day Decadence Level: Easy Recipe copyright Sandra Lee, 2012
- 16 slices thick-cut bacon
- One .9-ounce package hollandaise sauce mix
- 1/2 cup bottled clam juice
- 1/2 cup milk
- 1/4 cup (1 stick) plus 2 tablespoons unsalted butter
- One 4-ounce container prepared refrigerated hollandaise sauce
- 1/2 cup store-bought pesto
- 1 teaspoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh sage
- 1 teaspoon finely chopped fresh thyme
- 4 croissants
- 1 cup lump crabmeat
- 8 large eggs
- 1 tablespoon white vinegar
- 8 teaspoons finely chopped black olives
Fruit Tart*
By RJamoralin
Episode: Puff the Magic Pastry Level: Easy Recipe courtesy Alton Brown SERVINGS: 2 (DESSERT-ice cream not incl...
- 1 sheet puff pastry, thawed
- Sugar, for dusting
- 1 Granny Smith apple, peeled, cored, and quartered
- 1 tablespoon lemon juice
- Apricot jam
KFC Grilled Chicken*
By RJamoralin
By Todd Wilbur It took chefs several years to develop what would eventually become KFCs most clucked about new p...
- Marinade
- 8 cups water
- 1/4 cup salt
- 2 teaspoons MSG (see Tidbits)
- 1 small whole chicken, cut up (8 pieces)
- Brush with
- 1/4 cup vegetable oil
- 1/4 teaspoon liquid smoke
- 1/4 teaspoon soy sauce
- Seasoning
- 2 teaspoons all-purpose flour
- 1/4 teaspoon salt
- 3/4 teaspoon chicken bouillon powder (Knorr brand is best)
- 1/4 teaspoon beef bouillon powder (Knorr brand is best)
- 1/4 teaspoon coarse grind black pepper
- 1/4 teaspoon crushed dried rosemary
- 1/4 teaspoon dried basil
- 1/8 teaspoon dried Oregano
- 1/8 teaspoon garlic powder
Refrigerator Potatoes (Make-Ahead Mashed Potatoes)*
By RJamoralin
By *That Girl* Recipe #95606
- 5 lbs russet potatoes
- 6 ounces cream cheese, softened
- 1 cup sour cream
- 2 teaspoons onion salt
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
Bite-Size Boo Bugs with Bug-Catching Dip*
By RJamoralin
Even scaredy-cats will be delighted with these sausage-filled breadstick snacks!
- 1 can (11-oz) Pillsbury® refrigerated breadsticks
- 24 cocktail-size smoked link sausages (from 14-oz package)
- 3/4 cup shoestring potatoes (from 1 3/4-oz can) or chow mein noodles
- Ketchup, barbecue sauce and/or mustard for decorating
- Dip
- 1 cup ranch dressing (from 16-oz bottle)
- 1 tablespoon ketchup
Honey-Orange Granola*
By RJamoralin
Per serving: 136 cal., 3 g total fat (0 g sat
- 2 1/2 cups regular rolled oats
- 1 cup wheat flakes
- 1/3 cup Grape Nuts or Whole bran cereal
- 1/3 sliced almonds or pecan pieces
- 1/3 cup orange juice
- 2 tablespoons honey
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
Cinnamon Marshmallow Stars*
By RJamoralin
These marshmallow stars can be flavored with cinnamon, lemon, almond, coconut or vanilla
- 1 cup water, divided
- 2 envelopes unflavored gelatin
- 1 1/2 cups sugar
- 1/2 cup light corn syrup
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- Powdered sugar for dusting and coating
Hand Method Dough (Sunbeam Mini Pie Maker)
By RJamoralin
Makes 4 top and 4 bottom crusts
- 2 cups flour
- 1/2 teaspoon salt
- 2 sticks cold butter (or half butter and half shortening), chilled and cut into small pieces
- 3 tablespoons sugar
- 1/4 cup ice water
Super-Simple Sorbet*
By RJamoralin
Episode: Delicious Desserts LEVEL: Easy
- 1 pound frozen strawberries or other fruit
- 1/2 cup yogurt, creme fraiche or silken tofu
- 1/4 cup sugar, more or less