RJamoralin's profile page
Recipes
Bruschetta*
By RJamoralin
Episode: Eating for One Level: Easy 2012 Ree Drummond
- 4 tablespoons olive oil
- 5 cloves garlic, finely minced
- 1 pint red grape tomatoes, halved lengthwise
- 1 pint yellow grape tomatoes, halved lengthwise
- 1 tablespoon balsamic vinegar
- 16 whole fresh basil leaves, plus more as needed, chiffonade
- Salt and freshly ground black pepper
- 1 whole baguette or crusty loaf
- 1 stick butter
Chocolate Tiramisu*
By RJamoralin
Episode: Chocolate Level: Intermediate Recipe courtesy Giada De Laurentiis
- Chocolate Zabaglione:
- 6 ounces container mascarpone cheese
- 2/3 cup whipping cream
- 1/2 cup sugar
- Chocolate Zabaglione, recipe follows
- 2 1/2 cups espresso coffee, warmed
- 24 crisp ladyfinger cookies (recommended: Savoiardi)
- Unsweetened cocoa powder, for garnish
- Dark chocolate shavings, for garnish
- 2 tablespoons whipping cream, or heavy cream
- 1/4 cup semisweet chocolate chips
- 4 large egg yolks
- 1/3 cup sugar
- 1/4 cup dry Marsala
- Pinch salt
Caramel Apples*
By RJamoralin
These gourmet apples are double dipped in melted chocolate and caramel, then rolled in toasted pecans
- 6 large Granny Smith apples
- 6 wooden craft sticks
- 1 bag (14-ounce) bag caramels, unwrapped
- 1 tablespoon vanilla extract
- 1 tablespoon water
- 2 cups chopped pecans, toasted
- 1 bag (12-ounce) bag semisweet chocolate morsels
- Pecan halves (optional)
Mr. Pete's Chocolate Fudge Sauce
By RJamoralin
Episode: Chocolicious Level: Easy Recipe courtesy Stratton Leopold
- 1 3/4 cups heavy cream
- 3/4 cup brown sugar
- 1/4 cup butter, cut into small pieces
- 2 3/4 cups semisweet chocolate chips
- 1/8 teaspoon sea salt
- 1 teaspoon vanilla extract
Cream Cheese Pound Cake with Grilled Plums*
By RJamoralin
Episode: Easy Weeknight Meal Level: Easy Recipe courtesy Paula Deen
- Pound Cake:
- Nonstick baking spray with flour
- 1 1/2 cups (3 sticks) butter, softened
- 1 (8-ounce) package cream cheese, softened
- 3 cups sugar
- 1/2 teaspoon almond extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 6 large eggs
- Grilled Plums:
- Nonstick, nonflammable cooking spray
- 12 ripe plums, pitted and thickly sliced
- 1/2 cup (1 stick) butter, melted
- Honey, for serving
- Fresh mint, for garnish
Denny's Cherry Cherry Limeade*
By RJamoralin
By Todd Wilbur Calories: 150 Menu Description: "One part lime
- 1 teaspoon cherry-flavored Koo-Aid drink mix (sweetened)
- 1 tablespoon lime juice
- 3/4 cup cold Sprite lemon-lime soda
- 3/4 cup cold Minute-Maid lemonade
Homemade Ricotta*
By RJamoralin
Total time: About 45 minutes Each one-fourth cup serving: 110 calories; 8 grams protein; 2 grams carbohydrates; ...
- Note: This recipe requires the use of a thermometer.
- 9 cups whole milk
- 1 cup buttermilk
- 1 teaspoon salt
- 2 1/2 tablespoons distilled vinegar
Cheese Straws*
By RJamoralin
Episode: Canapes and Canvases Level: Easy 2004, Barefoot in Paris
- 2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator
- Flour, for dusting
- 1 extra-large egg
- 1 tablespoon water
- 1/2 cup freshly grated Parmesan
- 1 cup finely grated Gruyère cheese
- 1 teaspoon minced fresh thyme leaves
- 1 teaspoon kosher salt
- Freshly ground black pepper
Snowy Balloon Ornaments*
By RJamoralin
With little more than some balloons and glitter, you can fill your home with decorative snowballs
- Tools and Materials
- Balloon
- Ball of cotton string
- Craft glue
- Clothespin
- Dowel
- Glitter
- Pin
- Tweezers
- Metallic thread
- Spray mount
- Evergreen branch
Blackberry Millefeuille*
By RJamoralin
Episode: Woodland Feast Level: Easy Recipe courtesy Laura Calder
- Phyllo layers
- 2 sheets frozen phyllo pastry, thawed and cut in half
- 3 tablespoons clarified butter, melted
- 1 tablespoon maple sugar, brown sugar or white sugar
- 3 About 3 tablespoons/20 g finely chopped hazelnuts
- Blackberry filling
- 1 cup/250 ml heavy cream
- Maple syrup, to sweeten
- 1 teaspoon vanilla extract
- 1 About 1 pound/450 g blackberries