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Chocolate Honeycomb Cookies*

Chocolate Honeycomb Cookies*

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Episode: Depression Desserts LEVEL: Easy Recipe Courtesy Nadia G

  • HONEYCOMB:
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1 cup fine raw sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup unsalted butter, melted
  • Fleur de sel, to taste
  • 1 1/2 cups sugar
  • 1/2 cup honey
  • 1 tablespoon baking soda
  • 1 tablespoon vanilla extract
4.4/5 (27 Votes)

Mocha Tiramisu*

Mocha Tiramisu*

By

Layered Desserts

  • LADYFINGERS
  • 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
  • 1/4 cup hot water
  • 1 (3 oz.) package ladyfingers, thawed if frozen
  • FILLING
  • 3 tablespoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 1/2 teaspoons hot water
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
  • 1 (8 oz.) package mascarpone or cream cheese, softened
  • 2 cups heavy cream, divided
  • 1/2 teaspoon vanilla extract
  • 3/4 cup mini semi-sweet chocolate chips, divided
  • 2 tablespoons powdered sugar
  • Mini semi-sweet chocolate chips for garnish
  • Unsweetened cocoa powder for garnish
4.6/5 (31 Votes)

Cobweb Cookies*

Cobweb Cookies*

By

It's frightening how simple it is to create these creepy Halloween cookies right on your stove top!

  • 3/4 cup Gold Medal® all-purpose or unbleached flour
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
  • 2 eggs
  • Powdered sugar
4.5/5 (2 Votes)

Shortbread Cookies*

Shortbread Cookies*

By

Episode: Impromptu Dinner Level: Easy 2008, Ina Garten

  • 3/4 pound unsalted butter, at room temperature
  • 1 cup sugar, plus extra for sprinkling
  • 1 teaspoon pure vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 6 to 7 ounces very good semisweet chocolate, finely chopped
4.4/5 (94 Votes)

Caramel Crème Brûlée*

Caramel Crème Brûlée*

By

Note: Adapted from Cavallo Point Lodge near Sausalito, Calif

  • 1 1/4 cups plus 2 teaspoons sugar, divided, plus extra for topping the custards
  • 1 teaspoon corn syrup
  • 1 1/2 cups half-and-half
  • 1 1/2 cups whipping cream
  • 1 1/2 teaspoons vanilla extract
  • 6 egg yolks
  • 1 generous teaspoon salt
4.3/5 (6 Votes)

Pesto*

Pesto*

By

Episode: Perfect Pasta Level: Easy 2000, Barefoot Contessa Parties!

  • 1/4 cup walnuts
  • 1/4 cup pignolis (pine nuts)
  • 3 tablespoons chopped garlic (9 cloves)
  • 5 cups fresh basil leaves, packed
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 cups good olive oil
  • 1 cup freshly grated Parmesan
4.7/5 (22 Votes)

Dipped Chocolate Anything*

Dipped Chocolate Anything*

By

Episode: Delicious Desserts LEVEL: Easy Recipe courtesy Mark Bittman YIELD: Enough for 20 to 30 dips

  • 2 pounds good-quality bittersweet chocolate, chopped into bean-size pieces (by hand or in a food processor)
  • Pretzels, graham crackers, dried fruit or anything, for dipping
4.3/5 (16 Votes)

Olive Garden Chicken & Gnocchi Soup

Olive Garden Chicken & Gnocchi Soup

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By Todd Wilbur "A creamy soup made with roasted chicken, traditional Italian dumplings and spinach

  • Gnocchi:
  • 1 cup Potato Buds (See Tidbits)
  • 3/4 teaspoon plus 1/8 teaspoon salt
  • 1/4 scant teaspoon ground nutmeg
  • 1 cup boiling water
  • 1 egg yolk
  • 2/3 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1/2 cup shredded carrot
  • 1/4 cup diced onion
  • 1/4 cup chopped celery
  • 1 teaspoon minced garlic
  • 2 tablespoons cornstarch
  • 4 cups chicken broth
  • 4 cups water
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups half-and-half
  • 1 roasted chicken with meat removed and chopped (about 1 pound of meat)
  • 2 cups chopped fresh spinach
0/5 (0 Votes)

Candied orange peel*

Candied orange peel*

By

This is an ingredient you'll find in several holiday recipes, including panettone, or marzipan stollen

  • 2 California navel oranges
  • 4 cups sugar
5/5 (2 Votes)

Classic French Toast*

Classic French Toast*

By

Total time: 25 minutes Each of 4 servings (analyzed without powdered sugar and maple syrup): 584 calories; 14 gr...

  • 3 eggs
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon sugar
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 6 (1-inch thick) slices bread, such as challah or brioche, somewhat stale
  • 3 tablespoons butter or bacon fat, divided
  • Powdered sugar, as desired
  • Maple syrup, preferably grade B, as desired
5/5 (1 Votes)