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Recipes

Apple Brown Betty (Ree Drummond)*

Apple Brown Betty (Ree Drummond)*

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Episode: All Stocked Up 2011 Ree Drummond

  • 1 1/2 to 2 sticks salted butter, cut into pieces, plus more for greasing
  • 8 slices hearty wheat bread, diced
  • 3 apples, preferably Granny Smith, peeled, cored and diced
  • 1 1/2 packed cups brown sugar, plus more if needed
4.5/5 (13 Votes)

Whipped Cream*

Whipped Cream*

By

Episode: Afternoon Dessert Level: Easy Yield: 2 1/2 cups Recipe courtesy Giada De Laurentiis

  • Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the sugar and the vanilla and beat to combine. Transfer the whipped cream to a serving bowl. (The whipped cream can be made up to 2 hours ahead. Cover and refrigerate.)
0/5 (0 Votes)

Frozen Chocolate Zabaglione*

Frozen Chocolate Zabaglione*

By

Total time: About 25 minutes, plus freezing time Each serving: 479 calories; 5 grams protein; 33 grams carbohydr...

  • 1 pint heavy cream
  • 8 ounces semisweet or bittersweet chocolate, broken into small pieces
  • 6 egg yolks
  • 1/2 cup sugar
  • 1/2 cup Port
0/5 (0 Votes)

Orange and Nut Squares*

Orange and Nut Squares*

By

Episode: Giada's Drive-In LEVEL: Easy Recipe courtesy Giada De Laurentiis

  • 1 package store bought sugar cookie dough
  • 1 cup orange marmalade
  • 1 1/2 cups assorted nuts, toasted and chopped (try hazelnuts, almonds, and walnuts)
  • 1 cup semisweet chocolate chips or chopped chocolate
4.8/5 (8 Votes)

Creamy Banana Pops*

Creamy Banana Pops*

By

Episode: Frozen Treats - No Gadgets! LEVEL:Easy Recipe courtesy Dave Lieberman

  • 2 medium bananas, very ripe
  • 1/2 cup heavy cream
  • 2 cups whole milk
  • 1/3 cup superfine sugar
  • Special equipment: 5-ounce paper cups
  • Wooden ice cream sticks
4/5 (1 Votes)

Peanut Swirl Brownies*

Peanut Swirl Brownies*

By

Episode: Memory Lane Level: Intermediate 2007, Ina Garten

  • 1 pound unsalted butter
  • 1 pound plus 12 ounces semisweet chocolate chips, divided
  • 6 ounces unsweetened chocolate
  • 6 extra-large eggs
  • 3 tablespoons instant coffee granules
  • 2 tablespoons pure vanilla extract
  • 2 1/4 cups sugar
  • 1 1/4 cups all-purpose flour, divided
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 3/4 cup smooth peanut butter
4.4/5 (54 Votes)

Gorgonzola Spinach Artichoke Dip*

Gorgonzola Spinach Artichoke Dip*

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Episode: Casual New Year's Eve Level: Easy Recipe courtesy Rachael Ray, 2008

  • 2 (10-ounce) boxes chopped frozen spinach
  • 1 box frozen artichoke hearts
  • 3 tablespoons butter
  • 4 cloves garlic, chopped
  • 3 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1 cup milk
  • Salt and freshly ground black pepper
  • Pinch ground nutmeg, or to taste
  • 1 cup Gorgonzola crumbles
  • 1 1/2 cups shredded (a little larger than grated, available in tubs) Asiago or Parmigiano-Reggiano
  • Thick sesame bread sticks, for dipping
  • Celery hearts, trimmed for dipping
  • Pita crisps with Parmesan and herbs (recommended: Stacy's)
5/5 (3 Votes)

Salted Caramel Sauce*

Salted Caramel Sauce*

By

Episode: Food Gifts LEVEL: Intermediate Recipe courtesy Kelsey Nixon

  • 1 cup sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • 3 1/2 tablespoons unsalted butter
  • 1 teaspoon gray sea salt, crushed or kosher salt
4.5/5 (11 Votes)

Bite-Size Cheesecakes on Lemon-Pepper-Cornmeal Crusts*

Bite-Size Cheesecakes on Lemon-Pepper-Cornmeal Crusts*

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Episode: Tool Time LEVEL:Intermediate Recipe courtesy Gale Gand Prep Time: 4 hrs and 10 min

  • CONFIT:
  • 2 large lemons
  • 1 cup sugar
  • 2 cups water
  • CRUST:
  • 6 tablespoons cold unsalted butter, cut into pieces
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 1/4 cups polenta, or yellow cornmeal, if unavailable
  • 1/2 lemon, rind grated
  • 1/2 teaspoon freshly ground black pepper
  • Pinch salt
  • FILLING:
  • 1 pound cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1/8 teaspoon pure vanilla extract
  • 1 tablespoon all-purpose flour
  • Pinch salt
  • Lemon confit, finely chopped, for garnish
4.5/5 (4 Votes)

The Ultimate Crab Cakes with Remoulade*

The Ultimate Crab Cakes with Remoulade*

By

Episode: Crab Cakes Level: Intermediate Recipe courtesy Tyler Florence

  • REMOULADE:
  • 2 pounds russet potatoes, cut into 1-inch cubes
  • 1 cup whole milk
  • 2 garlic cloves, smashed
  • 1/4 bunch fresh thyme sprigs
  • 2 bay leaves
  • 1/2 teaspoon whole black peppercorns
  • 1 pound fresh jumbo lump crabmeat
  • 2 teaspoons salt
  • 2 tablespoons unsalted butter
  • 1/2 bunch fresh chives, finely chopped
  • 3 cups bread crumbs
  • 5 tablespoons vegetable oil, for frying
  • Lemon slices, for garnish
  • Green salad, as accompaniment
  • 2 cups mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons cornichons or sour gherkins, minced
  • 3 tablespoons capers, minced
  • 1 garlic clove, minced
  • 2 tablespoons chopped parsley leaves
  • 1 tablespoon chopped tarragon leaves
  • 1 1/2 anchovies, minced
  • Several dashes hot pepper sauce
4.7/5 (3 Votes)