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Recipes

Microwave Peanut Brittle*

Microwave Peanut Brittle*

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Recipe from Jellyqueen at Food

  • 1 cup sugar
  • 1/2 cup white Karo
  • 1 dash salt
  • 1 cup shelled raw peanuts (pecans, walnuts, sunflower seed, etc.)
  • 1 tablespoon margarine
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon vanilla
4/5 (2 Votes)

Warm Sticky Toffee Cake*

Warm Sticky Toffee Cake*

By

Note: Adapted from Westside Tavern Total time: About 2 hours Each of 12 servings: 534 calories; 2 grams prote...

  • English toffee sauce
  • 1 1/2 cups heavy cream
  • 3/4 cup plus 1 tablespoon (1 ½ sticks plus 1 tablespoon) butter, cut into ½-inch cubes
  • 1 1/2 cups dark brown sugar
  • 3/4 cup maple syrup
  • Toffee cake
  • 2 tablespoons (¼ stick) butter, plus extra for buttering the ramekins
  • Sugar for dusting the ramekins
  • 1/2 teaspoon baking soda
  • 1/2 cup plus 2 tablespoons boiling water
  • 3/4 cup plus 2 ½ teaspoons (3.4 ounces) flour
  • Pinch salt
  • 3/8 teaspoon baking powder
  • 1 cup plus 1 ½ teaspoons dark brown sugar
  • 1/4 teaspoon vanilla extract
  • 1 egg
  • 3/4 cup coarsely chopped dates
  • Hot prepared toffee sauce
  • Whipped mascarpone cream, cream or ice cream
4.3/5 (4 Votes)

NO RECIPE RECIPE: Apples Foster*

NO RECIPE RECIPE: Apples Foster*

By

Episode: Dinner Party Pork Recipe courtesy Aida Mollenkamp

  • 1/2 stick unsalted butter
  • Splash vanilla extract
  • Cinnamon stick
  • Pinch kosher salt
  • 1/2 cup packed brown sugar
  • 3 or 4 firm apples, such as Gala, or Fuji, peeled, cored, and cut into eights
  • Splash dark rum
  • Vanilla, Chocolate, Cinnamon, or Chocolate Chip ice cream, for serving
4.2/5 (5 Votes)

Mini Ice Cream Cookie Cups*

Mini Ice Cream Cookie Cups*

By

An easy make-ahead recipe is a fun and impressive dessert for your next gathering

  • 1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies (24 cookies)
  • 4 teaspoons sugar
  • 1/3 cup Fisher® Chef’s Naturals® Chopped Walnuts, finely chopped
  • 1/2 cup Hershey’s® semi-sweet chocolate baking chips
  • 1/4 cup Smucker’s® Seedless Red Raspberry Jam
  • 1 1/2 cups vanilla bean ice cream, softened
  • 24 fresh raspberries
0/5 (0 Votes)

Parmesan, Basil and Lemon Wafers (Frico)*

Parmesan, Basil and Lemon Wafers (Frico)*

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Episode: Giada's Secret Garden Level:Easy Recipe courtesy Giada De Laurentiis

  • 1 cup shredded Parmesan
  • 2 tablespoons shredded basil leaves
  • 1/2 tablespoon grated lemon zest
4.5/5 (2 Votes)

Miniature Pecan Pies*

Miniature Pecan Pies*

By

Mix cream cheese and margarine thoroughly

  • Pastry
  • 12 oz Cream Cheese (1 1/2 - [8 oz box])
  • 2 Cups Margarine
  • 4 Cup Plain Flour
  • Filling
  • 4 Egg
  • 3 Cups Brown Sugar *
  • 4 Tablespoons (1/4 cup) Margarine (Melted)
  • 3 Cups Pecans **
  • 1 Tablespoon & 1 Teaspoon Vanilla
  • 4 Dashes of Salt
0/5 (0 Votes)

Frozen Caramel Coffee*

Frozen Caramel Coffee*

By

Frozen Coffee

  • 1/4 cup strong brewed Folgers® French Roast Coffee
  • Or 1/4 cup strong brewed Folgers® Black Silk Coffee, chilled
  • 5 tablespoons Smucker's® Sundae Syrup™ Caramel Flavored Syrup, plus additional for garnish
  • 1 tablespoon vanilla flavored syrup*
  • 1/4 cup cold milk
  • 1 1/2 cups ice cubes
  • Whipped cream
4.5/5 (35 Votes)

Joe's Stone Crab Jumbo Lump Crab Cakes*

Joe's Stone Crab Jumbo Lump Crab Cakes*

By

By Todd Wilbur Calories: 777

  • 1/4 cup mayonnaise
  • 1 egg
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon Old Bay seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Grey Poupon Dijon mustard
  • 1/3 cup plain breadcrumbs (such as Progresso)
  • 1 pound lump crab meat
  • 1/2 cup panko breadcrumbs
  • 1/2 cup vegetable oil
  • 1/4 cup butter
  • Mustard Dipping Sauce
  • 1/4 cup cup mayonnaise
  • 2 teaspoons Grey Poupon mustard
  • 2 teaspoons milk
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon A-1 Steak Sauce
  • pinch salt
4.6/5 (26 Votes)

Sauteed Pineapple with Honey and Pine Nuts*

Sauteed Pineapple with Honey and Pine Nuts*

By

Episode: Cooking For One LEVEL: Easy Recipe courtesy Giada De Laurentiis

  • 1 cup cubed pineapple, fresh or canned
  • 1 tablespoon butter
  • 2 tablespoons honey
  • 2 tablespoons pine nuts, toasted
  • 1 teaspoon rum
  • 2 tablespoons mascarpone cheese
4.3/5 (22 Votes)

Balsamic Chicken Wings*

Balsamic Chicken Wings*

By

Episode: The Concert Promoter LEVEL: Easy Recipe courtesy Chuck Hughes

  • 18 chicken wings
  • 1 cup/250ml honey
  • 1 cup/250ml brown sugar
  • 1 cup/250ml balsamic vinegar
  • 2 tablespoons/30ml peeled and grated fresh ginger
  • 2 cloves garlic, minced
  • Zest and juice of 1 lemon
  • Salt and freshly ground black pepper
  • Lemon zest, for garnish
4.6/5 (57 Votes)