RJamoralin's profile page
Recipes
Cast Iron Skillet Corn Bread*
By RJamoralin
Episode: Dinner and a Movie Level: Easy Recipe courtesy Alex Guarnaschelli This is a great recipe and tastes bette...
- 1 1/4 cups coarsely ground cornmeal
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup whole milk
- 1 cup buttermilk
- 2 eggs, lightly beaten
- 8 tablespoons unsalted butter, melted
Pecan Shortbread*
By RJamoralin
Episode: Baby Shower Level: Easy 1999, The Barefoot Contessa Cookbook
- 3/4 pound unsalted butter, room temperature
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups small diced pecans
Strawberry Shortcake Parfait*
By RJamoralin
I am all about this Strawberry Parfait recipe
- VANILLA-WHITE CHOCOLATE WHIPPED CREAM:
- 1 cup heavy cream
- 1 vanilla bean, scored
- 3/4 cup white chocolate, finely chopped
- 2 cups fresh strawberries, sliced
- 1 tablespoon raw sugar
- 1 store-bought vanilla cake, cubed
Low Country Cookies*
By RJamoralin
Episode: Low Country Cuisine Level: Easy Recipe courtesy Paula Deen
- Filling:
- 1 (16-ounce) box graham crackers
- 12 tablespoons (1 1/2 sticks) butter
- 1 cup sugar
- 1 egg
- 1/2 cup milk
- 1 cup chopped pecans
- 1 cup or 3 (1/2-ounce) cans shredded coconut
- Topping:
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 4 tablespoons (1/2 stick) butter
- 3 tablespoons milk
Sweet Potato Fritters*
By RJamoralin
Episode: Munchie Madness Level: Easy Recipe courtesy Claire Robinson
- Corn oil, for frying
- 1 cup mashed, roasted and peeled sweet potato
- 1 cup whole milk fresh ricotta
- 1/4 cup confectioners' sugar, plus more for dusting
- Kosher salt and freshly cracked pepper
- 1/2 cup self-rising flour
Potato Cakes with Mozzarella and Pesto
By RJamoralin
Episode: Around the World Wine Party LEVEL:Intermediate Recipe courtesy Michael Chiarello
- 3 pounds large russet potatoes, scrubbed clean
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces mozzarella cheese
- 1/4 cup all-purpose flour
- 1/2 to 1 cup extra-virgin olive oil
- 1 small jar store bought pesto sauce
Crunchy White Chocolate-Orange Bark*
By RJamoralin
Episode: Harvest Flavors Level: Easy Recipe courtesy Claire Robinson
- 1 pound good quality white chocolate, chopped (recommended: Callebaut)
- 1 teaspoon pure orange extract
- Orange paste food coloring
- 1 cup crisped rice cereal
- 1/2 cup golden raisins
Bacon, Cheddar and Chive Biscuits*
By RJamoralin
Episode: Quick Breads LEVEL: Easy Recipe courtesy Kelsey Nixon
- 7 slices bacon
- 3 cups flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces or grated
- 1 1/2 cups shredded Cheddar cheese
- 1/4 cup chopped fresh chives
- 1 cup buttermilk
Cheese And Spinach Phyllo Rolls*
By RJamoralin
Each of 36 pieces: 67 calories; 4 grams protein; 4 grams carbohydrates; 1 gram fiber; 4 grams fat; 2 grams saturate...
- 2 (10-ounce) boxes frozen chopped spinach
- 1 (8-ounce) ball mozzarella cheese, finely diced or grated
- 1 cup grated Romano cheese
- 1/4 cup ( 1/2 stick) butter, diced and softened, plus melted butter for brushing the sheets
- Salt and pepper
- Pinch of ground cinnamon, or to taste
- 12 (17-inch by 13-inch) phyllo pastry sheets
- Total time: About 1 hour
Salted Caramel Banana Pudding Pie*
By RJamoralin
Episode: Caramel Level: Intermediate Recipe courtesy Ann Thornton
- 1 box vanilla wafers (65 cookies)
- 6 tablespoons butter, melted
- 3 large ripe bananas
- 1 cup salted caramel, plus more for garnish (1 cup caramel, plus 1 teaspoon fleur de sel)
- Vanilla Pudding, recipe follows
- 1 cup heavy cream
- 1/2 teaspoon almond extract
- 2 tablespoons confectioners' sugar