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Recipes

Skillet Corn Cakes*

Skillet Corn Cakes*

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Episode: Cast Iron Skillet LEVEL: Easy Recipe courtesy Kelsey Nixon

  • Tomatillo Guacamole:
  • 3 cups fresh or frozen corn off the cob
  • 1 cup unsalted butter , softened
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup masa harina
  • 1/4 cup flour
  • 1 tablespoon unsalted butter, for greasing skillet
  • 6 to 8 tomatillos, husked and coarsely chopped (about 8 ounces)
  • 3/4 cup coarsely chopped fresh cilantro leaves
  • 1 avocado, halved, pitted, peeled and diced
  • 1/2 onion, coarsely chopped
  • 1/2 jalapeno, coarsely chopped with seeds
  • 2 cloves garlic, smashed and quartered
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • Mango Salsa:
  • 1/2 cup diced mango
  • 1/2 cup diced tomatoes
  • 2 tablespoons minced onion
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons minced Serrano chile
  • Zest and juice of 1 lime
4.6/5 (17 Votes)

Holiday Appetizer Puffs*

Holiday Appetizer Puffs*

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These puffs are so verstile

  • Filling:
  • 1 cup water
  • 1/2 cup butter, cubed
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 can (6 ounces) crabmeat, drained and cartilage removed
  • 1/2 cup shredded Swiss Cheese
  • 1 tablespoon snipped chives
  • 1 teaspoon garlic salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
4.5/5 (10 Votes)

Italian Cheese Fondue*

Italian Cheese Fondue*

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Episode: Comforting One Pot Meals LEVEL: Easy Recipe courtesy Giada De Laurentiis

  • 8 ounces grated Fontina
  • 8 ounces grated Gruyere
  • 5 teaspoons cornstarch
  • 6 ounces thinly sliced pancetta, chopped
  • 2 cups dry white wine (such as Pinot Grigio)
  • Freshly ground black pepper
  • 2 tablespoons chopped chives
  • Bite-size pieces of focaccia, sliced salami, fresh fennel, Belgian endive, steamed broccoli florets and asparagus spears, for dipping
4.6/5 (16 Votes)

Homemade Peanut Butter Cups

Homemade Peanut Butter Cups

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1. Line a standard 12 cup muffin tin with paper cupcake liners

  • 16 oz semisweet chocolate, chopped
  • 1/2 cup creamy natural peanut butter
  • 2 tbsp butter, softened
  • 1.75 oz confectioner's sugar (1/4 cup+2 tbsp), sifted
4.5/5 (74 Votes)

Ile Flottante (Floating Islands)*

Ile Flottante (Floating Islands)*

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Episode: Rehearsal Dinner Level: Intermediate 2004, Barefoot in Paris

  • Creme Anglaise:
  • 2 1/2 cups sugar, divided
  • 1 cup water, divided
  • 1 1/2 teaspoons pure vanilla extract, divided
  • 1 1/2 cups (5 ounces) sliced almonds
  • 8 extra-large egg whites, at room temperature
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon cream of tartar
  • 4 extra-large egg yolks
  • 1/2 cup sugar
  • 1 teaspoon cornstarch
  • 1 3/4 cups scalded milk1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons Cognac
  • Seeds of 1/2 vanilla bean, optional
4.8/5 (4 Votes)

Devil's Food Doughnuts*

Devil's Food Doughnuts*

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Total time: About 1 hour Each doughnut: 300 calories; 4 grams protein; 26 grams carbohydrates; 2 grams fiber; 21 g...

  • 4 ounces bittersweet chocolate
  • 3 tablespoons butter
  • 3 cups (12.75 ounces) flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup unsweetened cocoa
  • 2 eggs
  • 2 egg yolks
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 1/2 teaspoons vanilla
  • 1/2 cup strong coffee, cooled
  • Canola oil for frying
4.3/5 (3 Votes)

Baklava*

Baklava*

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Episode: Mom's Recipes LEVEL: Easy Recipe courtesy Michael Symon, 2012

  • SYRUP:
  • 1 pound butter, melted, plus more for greasing
  • 8 ounces pistachios, ground
  • 8 ounces walnuts, ground
  • 1 cup graham crackers, ground
  • 1 teaspoon ground cinnamon
  • 1 pound fresh thin phyllo dough
  • 3 cups sugar
  • One 6 to 8-ounce jar honey
  • 1 1/2 tablespoons lemon juice
4.5/5 (59 Votes)

Buttermilk Scones*

Buttermilk Scones*

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Episode: Easy Does It LEVEL: Easy From NIGELLA KITCHEN by Nigella Lawson

  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cream of tartar
  • 2 teaspoons superfine sugar
  • 4 tablespoons (1/4 cup) unsalted butter
  • 2 tablespoons soft vegetable shortening
  • 1 1/4 cups buttermilk
  • 1 egg, beaten, for an egg wash (optional)
  • 1 large lipped baking sheet or half sheet pan
  • 1 (2-inch) biscuit cutter, preferably fluted
4.5/5 (13 Votes)

Hazelnut Roll*

Hazelnut Roll*

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Episode: Free Spirit LEVEL:Intermediate Recipe courtesy Laura Calder

  • 3 eggs
  • 1/3 cup/65 g caster sugar (superfine)
  • 2 tablespoons flour
  • 1/2 cup/50 g powdered hazelnuts
  • 2/3 cup/150 ml heavy cream
  • Drop vanilla extract
  • Pinch ground cinnamon
  • Cocoa power, for dusting
  • Icing sugar (confectioners' sugar), for dusting
4/5 (1 Votes)

Garlic and Lemon Oil*

Garlic and Lemon Oil*

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Episode: Market Day Level: Easy 2011, Ina Garten

  • 12 whole garlic cloves, peeled
  • 2 cups extra virgin olive oil
  • 2 lemons
  • 2 pinches of red pepper flakes
  • 1/2 teaspoon kosher salt
4.1/5 (7 Votes)