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Strawberries in Orange Juice*

Strawberries in Orange Juice*

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Episode: Girls Dinner LEVEL: Easy YIELD: 4 servings Recipe courtesy Laura Calder

  • 2 pounds/1kg strawberries
  • Sugar
  • 3 oranges, juiced
4.4/5 (49 Votes)

Double Chocolate Malted Tart*

Double Chocolate Malted Tart*

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Episode: Chocolate LEVEL: Intermediate Recipe courtesy Aida Mollenkamp

  • 8 tablespoons (1 stick) unsalted butter
  • 1 1/2 cups chocolate wafer cookies crumbs (recommended: Nabisco Famous Wafers)
  • 11 ounces milk chocolate, finely chopped
  • 2/3 cup heavy cream
  • 1/3 cup malted powder (recommended: Carnation Malted Milk)
4.3/5 (3 Votes)

Caramel Croissant Pudding*

Caramel Croissant Pudding*

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Episode: Everyday Easy LEVEL: Easy Recipe courtesy Nigella Lawson

  • 2 stale croissants
  • 1/2 cup sugar
  • 2 tablespoons water
  • 1/2 cup heavy cream
  • 2 tablespoons bourbon
  • 1/2 cup whole milk
  • 2 eggs, beaten
4.5/5 (18 Votes)

Chocolate Truffles*

Chocolate Truffles*

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Episode: Delicious Desserts LEVEL: Easy Recipe courtesy Mark Bittman Per piece (24) Calories: 80 Total Fat: 7 gram

  • 7/8 cup heavy cream
  • 8 ounces good quality bittersweet chocolate, chopped
  • Unsweetened cocoa powder, as needed
4.4/5 (29 Votes)

Warm Artichoke and Bacon Dip

Warm Artichoke and Bacon Dip

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Episode: Game Day Favorites Level:Easy Recipe courtesy Giada De Laurentiis

  • Pita Chips:
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 3 to 4 pita breads
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • Dip:
  • Butter, for greasing the baking dish
  • 5 strips thick-cut bacon
  • 1 teaspoon extra-virgin olive oil, optional
  • 2 shallots, chopped
  • 2 cloves garlic, minced
  • One 8-ounce bag frozen artichokes, thawed
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups (16 ounces) mascarpone cheese
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup fresh lemon juice (from 1 large lemon)
4/5 (1 Votes)

Honey-Walnut Shrimp At Typhoon*

Honey-Walnut Shrimp At Typhoon*

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Note: Adapted from Typhoon Typhoon was happy to share the recipe

  • Candied walnuts:
  • 1 cup water
  • 2 cups sugar
  • 1/2 cup walnut halves
  • Canola oil for deep-frying
  • Sauce:
  • 1 tablespoon butter
  • 1/4 cup mayonnaise
  • 1/3 cup sugar
  • 3 tablespoons condensed milk
  • 3 tablespoons water
  • Shrimp:
  • 1 cup cornstarch
  • 20 medium (26 to 30 shrimp per pound) shrimp, peeled and deveined
  • Canola oil for frying
  • Sauce
  • Candied walnuts
  • Toasted sesame seeds, garnish
  • Orange slices, garnish
4.4/5 (7 Votes)

Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney

Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney

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Episode: Football Weekend Level: Easy Recipe courtesy Giada De Laurentiis

  • Bocconcini:
  • 16 (1-inch diameter) balls bocconcini mozzarella cheese
  • 2 cups all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 4 eggs, beaten
  • 3 cups seasoned Italian-style bread crumbs
  • Vegetable oil, for frying
  • Chutney:
  • 8 cloves garlic
  • 1 (1-inch) piece fresh ginger, peeled and coarsely chopped
  • 1/4 teaspoon kosher salt, plus more for seasoning
  • 1/2 cup red wine vinegar
  • 1/4 cup sugar
  • 2 tablespoon extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 (15-ounce) can diced tomatoes
4.3/5 (4 Votes)

Basil Mayonnaise*

Basil Mayonnaise*

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Episode: Market Day Level: Easy 2011, Ina Garten

  • 4 extra-large egg yolks, at room temperature
  • 6 tablespoons freshly squeezed lemon juice
  • 1 teaspoon minced garlic
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 cups vegetable oil
  • 1 cup good olive oil
  • 1 cup chopped fresh basil leaves
4.2/5 (6 Votes)

Garlic and Cheese Popovers*

Garlic and Cheese Popovers*

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Episode: Progressive Dinner Party Recipe courtesy Giada De Laurentiis

  • Butter:
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 2 tablespoons anchovy paste
  • 1 tablespoon chopped chives
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon lemon zest
  • Kosher salt and freshly ground black pepper, optional
  • Popovers:
  • Vegetable oil cooking spray
  • 6 large eggs, at room temperature
  • 5 cloves garlic, minced
  • 2 cups whole milk, at room temperature
  • 1 1/4 cups (3 ounces) finely grated Asiago cheese
  • 1/4 cup (1-ounce) shredded sharp Provolone cheese
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley
4.5/5 (13 Votes)

Puff Pastry Tarts with St. Andre Cheese & Balsamic Strawberries*

Puff Pastry Tarts with St. Andre Cheese & Balsamic Strawberries*

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Episode: Getting the Romance Back LEVEL: Easy Recipe courtesy Nadia G

  • 1/2 cup walnuts, crushed
  • 4 frozen store-bought puff pastry shells
  • 1 cup fresh strawberries, sliced
  • 2 tablespoons aged balsamic (minimum 7 years aged)
  • 1 tablespoon pure maple syrup
  • One 7-ounce piece St. Andre cheese, rind removed and sliced
  • Coarsely cracked black pepper
4.4/5 (20 Votes)