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Recipes
Little Debbie Oatmeal Creme Pies*
By RJamoralin
By Todd Wilbur These soft, creme-filled sandwich cookies were the first snacks produced by McKee Foods back in 1...
- Cookies:
- 1 cup Margarine
- 3/4 cup dark brown sugar
- 1/2 cup sugar
- 1 tablespoon molasses
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/8 teaspoon cinnamon
- 1 1/2 cups 1-minute Quaker Oats
- Creme Filling:
- 2 teaspoons very hot water
- 1/4 teaspoon salt
- 2 cups marshmallow creme (one 7-ounce jar)
- 1/2 cup shortening
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
Chocolate Truffles*
By RJamoralin
Episode: The Truffle Guy Level:Easy Recipe courtesy Chuck Hughes
- Chocolate Truffles:
- 1 cup pecans
- 1/2 cup maple syrup
- 1 1/2 cups chopped good quality dark chocolate
- 1 cup 35-percent whipping cream
- 1 vanilla bean, halved lengthwise and seeds scraped
- Topping:
- 1 cup good quality melted dark chocolate
- 1 cup maple flakes
Flour Tortillas*
By RJamoralin
Episode: American Classics VIII: Tacos Level: Intermediate Yield: 8 tortillas Recipe courtesy Alton Brown
- 9 ounces all-purpose flour, plus 1/4 cup for kneading and rolling
- 1 teaspoon kosher salt
- 1/3 cup lard
- 1/2 cup cool water
Classic Greek Baklava*
By RJamoralin
Episode: The Wine Guy LEVEL: Intermediate Recipe courtesy Chuck Hughes
- 6 cups chopped walnuts
- 1 teaspoon ground cinnamon
- 2 1/4 cups sugar
- 1 cup melted butter
- 1 (16-ounce) package phyllo pastry
- 2 cups water
- 1 cup honey
- 1 teaspoon vanilla extract
- 4 cups grapes (recommended: Corinthian)
- 3 tablespoon extra-virgin olive oil
- 1 cup Greek yogurt
Bruschetta with Gorgonzola Cheese and Honey*
By RJamoralin
Episode: Afternoon Dessert Level: Easy Yield: 6 servings Recipe courtesy Giada De Laurentiis
- 36 slices (1/2-inch thick) baguette bread, about 1 loaf
- 1/4 cup extra-virgin olive oil
- 8 ounces Gorgonzola, sliced
- 3 tablespoons honey
Makloubeh with Cauliflower and Potatoes
By RJamoralin
1. Boil meat in water, skimming the froth as it appears on the surface
- 1 largecauliflower
- 5 mediumpotatoes or 5 mediumpotatoes
- 1 1/2 lbslamb or 1 1/2 lbschicken or 1 1/2 lbsbeef, cubed
- 2 cupsrice (soak in hot water)
- 1/2 teaspoonallspice
- 1/2 teaspoonpepper
- 4 teaspoonssalt (or more)
- 1 onion
- 1 dashgarlic powder
- 2 tablespoonsbutter
- oil (for frying)
- 3 1/2 cupswater, and or 3 1/2 cups meat broth
Mint Tea*
By RJamoralin
Episode: Afternoon Dessert Level: Easy Yield: 3 to 4 servings Recipe courtesy Giada De Laurentiis
- 3 cups water
- 1 cup fresh mint, bruised with the back of a spoon
Quadruple Chocolate Loaf Cake*
By RJamoralin
Episode: Food to Go LEVEL: Easy Recipe courtesy Nigella Lawson
- CAKE:
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup cocoa
- 1 1/3 cups sugar
- 1 1/2 sticks soft unsalted butter
- 2 eggs
- 1 tablespoon good-quality vanilla extract
- 1/3 cup sour cream
- 1/2 cup boiling water
- 1 cup semisweet chocolate chips or morsels
- SYRUP:
- 1 teaspoon cocoa
- 1/2 cup water
- 1/2 cup sugar
- 1-ounce dark chocolate (from a thick bar if possible), cut into splinters of varying thickness, for garnish
- Special equipment: 2-pound loaf tin (approximately 9 1/2 by 4 1/2 by 3 inches deep), lined with greased foil, pressed into the corners and with some overhang at the top. Alternatively, substitute a silicon loaf tin, no foil lining necessary.
Honey Butter*
By RJamoralin
Level: Easy Episode: The Hangover Show Recipe courtesy Chuck Hughes
- 1/2 pound butter, at room temperature
- 1/4 cup honey
Cheddar Biscuits*
By RJamoralin
Episode: The Hockey Team LEVEL: Easy Recipe courtesy Chuck Hughes
- 3 1/2 cups flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 2 teaspoons cayenne
- 2 cups grated sharp Cheddar
- 2/3 cups cold butter, cubed
- 1 3/4 cups buttermilk
- Salt and freshly ground pepper