RJamoralin's profile page
Recipes
Candied Lemon Peel*
By RJamoralin
Episode: Afternoon Dessert Level: Easy Yield: 12 to 16 strips Recipe courtesy Giada De Laurentiis
- 2 lemons
- 1 cup simple syrup
Parmesan and Poppy Seed Lollipops*
By RJamoralin
Episode: So Easy LEVEL: Easy Recipe courtesy Lorraine Pascale
- 1 1/4 cup/3oz/80g Parmesan cheese, finely grated
- 1 tsp poppy seeds
- 1 tsp sesame seeds
- Special equipment: 10 white round lollipop sticks; round 3 1/2in (9cm) cookie cutter; 2 baking sheets
Pasta alla Trapanese: Trapanese-style Pasta*
By RJamoralin
Episode: Sicilian Vacation LEVEL: Easy Recipe courtesy David Rocco
- 8 large vine-ripened tomatoes, quartered
- 4 cloves garlic, peeled
- Bunch fresh basil leaves, torn
- 1/2 cup/117 ml extra-virgin olive oil, plus extra for frying eggplant and potatoes
- Salt
- 2 eggplants, cubed
- 3 large potatoes, peeled and thinly sliced into strips
- 1 pound/500 g spaghetti
- 1 cup/228 g freshly grated Pecorino cheese
Trincaz Brothers' Berthoud*
By RJamoralin
Episode: Laura Calder Explores: The French Alps LEVEL: Easy Recipe courtesy Bernard and Philippe Trincaz Notes...
- 2 cloves garlic, sliced in half
- 1 pound Abondance cheese, rind remove, cut into small cubes
- 4 tablespoons dry white wine
- Few drops Madeira wine
- Freshly ground black pepper
- Fresh baguette, for serving, optional
- Assorted charcuterie, for serving, optional
- Special equipment: 4 small ramekins
Sweet Bones
By RJamoralin
1. Preheat oven to 200 degrees
- 6 large egg whites
- 1 1/2 cups sugar
Hazelnut Sherry Zabaglione*
By RJamoralin
Total time: About 15 minutes Each serving: 374 calories; 5 grams protein; 52 grams carbohydrates; 0 fiber; 9 gra...
- 4 egg yolks
- 6 tablespoons sugar, more or less as desired
- 1/4 cup dry sherry, preferably oloroso
- 1/4 cup hazelnut liqueur
Mocha Chocolate Icebox Cake*
By RJamoralin
Episode: Old School Retro Mix Level: Easy 2010, Barefoot Contessa How Easy is That?
- 2 cups cold heavy cream
- 12 ounces Italian mascarpone cheese
- 1/2 cup sugar
- 1/4 cup coffee liqueur, such as Kahlua
- 2 tablespoons unsweetened cocoa powder, such as Pernigotti
- 1 teaspoon instant espresso powder
- 1 teaspoon pure vanilla extract
- 3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
- Shaved semisweet chocolate, for garnish
Cheesecake Pops*
By RJamoralin
“This is a very quick, easy and fun dessert for any occasion
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 1 teaspoon vanilla extract
- 3 eggs, beaten
- 1 cup graham cracker crumbs
- 45 lollipop sticks (4 inches long)
- 3 packages (10 to 12 ounces each) vanilla or white chips
- 3 tablespoons shortening
- Toppings: grated coconut, grated chocolate, assorted sprinkles and chopped nuts
Chocolate-Hazelnut Tart*
By RJamoralin
Episode: Afternoon Dessert Level: Easy Yield: 4 to 6 servings Recipe courtesy Giada De Laurentiis
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3 eggs, beaten
- 1 1/2 cups peeled, chopped, and toasted hazelnuts
- 8 ounces bittersweet chocolate chips (about 1 cup)
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 store bought frozen pie crust, defrosted
Magnolia Lace Trumpets*
By RJamoralin
Level: Intermediate Recipe courtesy Paula Deen for Food Network Magazine These cream-filled cookies are a littl...
- For the cookies:
- 1/2 cup sugar
- 1 stick salted butter
- 1/3 cup dark corn syrup
- 3/4 cup all-purpose flour
- 1/2 teaspoon ground ginger
- 1 tablespoon Irish cream liqueur (optional)
- For the filling:
- 1 1/2 cups vegetable shortening
- 1 stick salted butter
- 1 1/2 cups sugar
- 1 large egg white
- 2 teaspoons vanilla extract
- 1/2 cup milk, heated