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Recipes
French Crullers*
By RJamoralin
Total time: About 1 hour Each of 12 doughnuts: 241 calories; 4 grams protein; 10 grams carbohydrates; 0 fiber; 21 ...
- 6 tablespoons (3/4 stick) butter, cut into 1/2-inch pieces
- 1 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- Seeds from 1/2 vanilla bean
- 1 1/4 cups (5.3 ounces) flour
- 3 eggs
- 2 egg whites
- Canola oil for frying
Double Crust Classic Crisco Pie Crust
By RJamoralin
1. BLEND flour and salt in medium mixing bowl
- SINGLE CRUST
- 1 1/3 cups Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon salt
- 1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
- OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening
- 3 to 6 tablespoons ice cold water
- DOUBLE CRUST
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon salt
- 3/4 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
- OR 3/4 cup well-chilled Crisco® All-Vegetable Shortening
- 4 to 8 tablespoons ice cold water
- DEEP DISH DOUBLE CRUST
- 2 2/3 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon salt
- 1 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
- OR 1 cup well-chilled Crisco® All-Vegetable Shortening
- 6 to 10 tablespoons ice cold water
White Meringue Ghosts*
By RJamoralin
These adorable White Meringue Ghosts are equally decorative and fun to eat
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup sugar
- 1/2 teaspoon almond extract
- 1 tablespoon semisweet chocolate mini morsels
- String licorice (optional)
Apple-Cinnamon Wontons a la Mode*
By RJamoralin
These wontons are an unusual way to highlight fresh picked apples
- 2 serving(s) butter-flavour cooking spray, divided
- 2 medium apple(s), McIntosh, peeled, cored and minced
- 1 Tbsp packed light brown sugar
- 1 tsp fresh lemon juice
- 1/2 tsp ground cinnamon
- 24 item(s) wonton wrapper(s), half of a 12 oz package
- 1 1/2 Tbsp powdered sugar
- 3 cup(s) light vanilla ice cream
Spaghetti Carbonara
By RJamoralin
In a large pot of salted boiling water, cook spaghetti until al dente, about 8-9 minutes
- 1 lb. spaghetti
- 8 slices bacon, cut into 1/2 inch pieces
- 3 eggs
- 3/4 cup grated parmesan cheese
- 1/2 cup pasta water
- 1/4 teaspoon black pepper
Banana, Coconut, and Tapioca Pearl Soup*
By RJamoralin
This creamy, sweet dessert is a favorite Vietnamese street snack
- 1⁄4 cup small tapioca pearls
- (about 1⁄8" in diameter)
- 1 lb. firm-ripe bananas, peeled
- and cut crosswise into 3⁄4"-thick slices
- 1 cup coconut milk
- 1⁄4 cup sugar
- 1⁄8 tsp. kosher salt
- 1⁄2 tsp. vanilla extract
- 2 tbsp. unsalted roasted peanuts,
- for garnish (optional)
Nutty Pasta*
By RJamoralin
Episode: Artist Dinner Level: Easy Recipe courtesy Laura Calder
- 2 ounces almonds, shelled
- 2 ounces pine nuts
- 2 ounces pistachios, shelled
- 1 bunch fresh flat-leaf parsley, leaves picked
- 1 bunch fresh mint, leaves picked
- 12 ounces spaghetti
- Kosher salt
- Splash olive oil
- Parmesan cheese, for grating
- Zest of 1 orange, optional
Meyer Lemon Curd
By RJamoralin
Recipe courtesy Keegan Gerhard Episode: Dessert Bar
- 4 egg yolks (pasteurized)
- 4 whole eggs
- 6 1/2 ounces granulated sugar
- 1 cup Meyer lemon juice
- 3 Meyer lemons, zested
- 1 sheet gelatin
- 6 ounces butter, cut into cubes
Pain Perdu*
By RJamoralin
Episode: The Bread Show LEVEL: Easy Recipe courtesy Laura Calder
- 1 cup/250 ml milk, plus more if needed
- 1 teaspoon pure vanilla extract
- 4 slices baguette
- 1 egg
- 2 tablespoons sugar, plus more for caramelizing
- 1 tablespoon unsalted butter, plus more if needed
- Vanilla ice cream, for serving
- Cherries and blackberries, for serving
Simple Syrup*
By RJamoralin
Episode: Afternoon Dessert Level: Easy Yield: 1 cup Recipe courtesy Giada De Laurentiis
- 1/2 cup water
- 1 cup sugar