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Recipes

Potato Croquettes*

Potato Croquettes*

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Episode: Southern Thanksgiving Leftovers Level: Easy Recipe courtesy Paula Deen

  • 2 tablespoons milk
  • Salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chopped green onion
  • 2 egg yolks, beaten
  • 3 tablespoons all-purpose flour
  • 4 cups mashed potatoes
  • 1 egg, beaten
  • Sifted dried bread crumbs
  • Peanut oil, enough to fill pan 1/2-inch
0/5 (0 Votes)

Rapid Rolls*

Rapid Rolls*

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Quick Breads LEVEL: Easy Recipe courtesy Kelsey Nixon

  • 3 (.25-ounce) packets active dry yeast
  • 1 3/4 cups warm water
  • 1/2 cup honey
  • 1/2 cup melted butter, plus more for brushing
  • 2 teaspoons salt, plus more for sprinkling
  • 2 large eggs, beaten
  • 4 to 6 cups flour, plus more if needed
4.3/5 (12 Votes)

Peach Almond Crumble*

Peach Almond Crumble*

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Episode: Weeknight Gourmet LEVEL: Easy YIELD: 6 servings Recipe courtesy Michael Symon, 2012

  • TOPPING:
  • 1/2 cup rolled oats
  • 1/3 cup packed brown sugar
  • 1/4 cup sliced almonds
  • 3 tablespoons butter, softened
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • FILLING:
  • 6 cups sliced peaches (about 4 to 6 peaches)
  • 1/4 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon almond extract
  • 1/8 teaspoon nutmeg
  • Vanilla ice cream, for serving, optional
4.3/5 (13 Votes)

Roasted Peanuts

Roasted Peanuts

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Episode: Peanut Gallery Level: Easy Recipe courtesy Alton Brown, 2007

  • 2 pounds in-shell raw peanuts*
  • 2 tablespoons peanut oil
  • 1 to 2 tablespoons kosher salt
0/5 (0 Votes)

Triple Chocolate Brownies*

Triple Chocolate Brownies*

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Episode: Chocolate Heaven LEVEL: Easy Recipe courtesy Nigella Lawson

  • 3 sticks plus 2 tablespoons unsalted butter
  • 12 ounces best-quality bittersweet chocolate
  • 6 eggs
  • 1 3/4 cups superfine sugar
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup white chocolate buttons, chips, or morsels
  • 1/2 cup semisweet chocolate buttons, chips or morsels
  • Approximately 2 teaspoons confectioners' sugar, for garnish
  • Special equipment: Baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.
4.6/5 (20 Votes)

Cream Pie

Cream Pie

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Episode: Easy As Pie LEVEL:Easy Recipe courtesy Kelsey Nixon

  • Filling
  • 3/4 cup sugar
  • 1/3 cup flour
  • 1/4 teaspoon salt
  • 4 egg yolks
  • 2 cups whole milk
  • 2 tablespoons butter
  • 1 1/2 teaspoons pure vanilla extract or 1 vanilla bean split in half lengthwise and seeds scraped
  • Perfect Pie Dough
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces, chilled or frozen
  • 4 to 6 tablespoons ice cold water
5/5 (1 Votes)

Mascarpone with Raspberry and Pineapple*

Mascarpone with Raspberry and Pineapple*

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Episode: Fast Food That Won't Weigh You Down LEVEL: Easy YIELD: 4 servings Recipe courtesy Giada De Laurentiis Ser...

  • 3 sheets phyllo dough (or 12 store bought phyllo cups)
  • 1/4 cup mascarpone cheese
  • 1/4 cup finely chopped pineapple, canned or fresh
  • 1/4 cup raspberry yogurt
  • Small block chocolate, for garnish
  • Special equipment: 2 1/2 to 3-inch cookie cutter, mini muffin tin
4.4/5 (16 Votes)

S'mores Pudding Pie*

S'mores Pudding Pie*

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Episode: Backyard Feast with Friends LEVEL: Easy Recipe courtesy Kelsey Nixon

  • GRAHAM CRACKER CRUST:
  • 1 1/2 cups crushed graham crackers (about 10 crackers)
  • 7 tablespoons unsalted butter, melted
  • 2 tablespoons light brown sugar
  • CHOCOLATE PUDDING:
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 cup unsweetened cocoa powder
  • Pinch salt
  • 4 ounces bittersweet chocolate, finely chopped
  • 1 1/2 teaspoons vanilla extract
  • 10 large marshmallows, halved on the diagonal
4.5/5 (13 Votes)

Coconut Cake with 7-Minute Frosting*

Coconut Cake with 7-Minute Frosting*

By

Episode: Coconut Cake Revival Level: Intermediate Recipe courtesy Alton Brown

  • For the cake:
  • 1 coconut, see Cook's Note
  • Vegetable oil, for cake pan
  • 14 1/4 ounces cake flour, plus extra for pans, approximately 3 cups
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup fresh coconut milk
  • 1/2 cup fresh coconut cream
  • 8 ounces unsalted butter, room temperature
  • 16 ounces sugar, approximately 2 1/4 cups
  • 1 teaspoon coconut extract
  • 4 egg whites
  • 1/3 cup coconut water
  • For the 7-Minute Frosting:
  • 3 large egg whites
  • 12 ounces sugar, approximately 1 3/4 cups
  • 1/3 cup coconut water
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract
  • Grated coconut from 1 coconut, approximately 8 to 10 ounces
4.5/5 (77 Votes)

Apple Crisp*

Apple Crisp*

By

Episode: Fall Pantry LEVEL: Easy Recipe courtesy Kelsey Nixon

  • FRUIT FILLING:
  • 6 baking apples, peeled, cored, and cut into wedges
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 2 tablespoons flour
  • TOPPING:
  • 1 1/4 cups flour
  • 1/2 cup rolled oats
  • 1/2 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 12 tablespoons butter (1 1/2 sticks), chilled and cut into small pieces
  • 1/2 cup nuts, coarsely chopped and toasted
4.7/5 (20 Votes)