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Chicken Parmesan

Chicken Parmesan

By

Preheat oven to 400 F. In a medium bowl, lightly beat eggs

  • 2 pounds chicken breasts, cut into strips
  • 2 large eggs
  • 1/2 cup Parmesan cheese
  • 3/4 cup dried breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 Tablespoon olive oil
  • 2 cups jarred tomato sauce
  • 1 cup shredded mozzarella cheese
0/5 (0 Votes)

Palmiers*

Palmiers*

By

Episode: The Secret to Beef Bourguignonne Level: Easy Recipe courtesy Anne Burrell

  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • Zest of 1 orange
  • 1/2 (17.3-ounce) package (1 sheet) frozen puff pastry, thawed
4.7/5 (44 Votes)

Carmelitas*

Carmelitas*

By

Episode: Food Gifts LEVEL: Intermediate Recipe courtesy Kelsey Nixon

  • SALTED CARAMEL SAUCE:
  • 2 cups flour
  • 1 3/4 cups quick-cooking oats
  • 1 1/4 cups brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, softened
  • 1 cup chocolate chips
  • 3/4 cup chopped pecans
  • 1 1/2 cups Salted Caramel Sauce, recipe follows
  • 2 1/2 tablespoons flour
  • 1 cup sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • 3 1/2 tablespoons unsalted butter
  • 1 teaspoon gray sea salt, crushed or kosher salt
  • SALTED CARAMEL MILKSHAKE:
  • 1 pint vanilla bean ice cream
  • 1/2 cup whole milk
4.4/5 (7 Votes)

Stove Top Candied Sweet Potatoes with Crunchy Topping

Stove Top Candied Sweet Potatoes with Crunchy Topping

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Episode: Thanksgiving Top Ten 2 Level: Easy Recipe courtesy Sandra Lee

  • 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • Salt
  • 3/4 cups chicken broth
  • 1/3 cup brown sugar
  • 3 tablespoons butter plus 2 tablespoons melted
  • 1 generous pinch pumpkin pie spice
  • Freshly ground black pepper
  • 1 1/2 cups corn cereal (recommended: Corn Flakes)
  • 1/2 cup pecans, chopped
  • 2 tablespoons maple syrup
  • 1 1/2 cups mini marshmallows
0/5 (0 Votes)

Mocha Crazy Cake

Mocha Crazy Cake

By

This cake is crazy because no butter, no eggs, and no mixer are required

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold brewed coffee
  • 1/2 cup canola oil
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons cider vinegar
0/5 (0 Votes)

Honey-Almond Lace Cookies*

Honey-Almond Lace Cookies*

By

Episode: Aida's Holiday LEVEL:Intermediate Recipe courtesy Aida Mollenkamp

  • 1 stick (8 tablespoons) unsalted butter
  • 1/2 cup honey
  • 1/2 cup packed light brown sugar
  • 1 cup toasted sliced almonds
  • 1/4 teaspoon table salt
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 4 ounces bittersweet chocolate, finely chopped
4/5 (2 Votes)

Pecan-Caramel Spiders*

Pecan-Caramel Spiders*

By

From Food Network Kitchens Level: Intermediate

  • 1 1/2 cups toasted pecans
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, in pieces
  • 1/4 teaspoon salt
  • 5 ounces thin black licorice strands, cut into 2-inch pieces
  • 6 ounces semisweet chocolate, chopped
  • 4 ounces milk chocolate, chopped
  • Chocolate curls or jimmies, optional
0/5 (0 Votes)

Parmesan Popovers*

Parmesan Popovers*

By

Episode: Picnic Planner LEVEL:Easy Recipe courtesy Giada De Laurentiis

  • 3 eggs
  • 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon herbs de Provence
  • 4 tablespoons chopped parsley leaves
  • 1 cups whole milk
  • 3/4 cup grated Parmesan (about 5 ounces)
0/5 (0 Votes)

Coffee Toffee Tart*

Coffee Toffee Tart*

By

Pie & Pastry

  • Crisco® Original No-Stick Cooking Spray
  • TART SHELL
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening, chilled
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • FILLING
  • 1 1/4 cups heavy cream, divided
  • 1 tablespoon Crisco® Butter Flavor All-Vegetable Shortening
  • 1 (12 oz.) package semi-sweet chocolate chips
  • 1 (8 oz.) package cream cheese, softened
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 4 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 tablespoon cocoa powder
  • 1/2 cup powdered sugar
  • 3/4 cup toffee bits, divided
4.5/5 (28 Votes)

Ruth's Chris Steak House Barbecued Shrimp

Ruth's Chris Steak House Barbecued Shrimp

By

In 1965, Ruth Fertel, divorced with two kids in their teens, was looking for a better way to support herself in her...

  • 5 to 6 large uncooked shrimp
  • 1/4 cup (1/2 stick) butter, melted
  • 1 tablespoon Louisiana hot sauce (Frank's Red Hot or Crystal are good)
  • 2 cloves garlic, pressed
  • 1/4 teaspoon salt
  • 1/2 teaspoon coarsely ground or cracked black pepper
  • 1/2 teaspoon finely chopped fresh parsley
  • pinch dried rosemary
  • lemon wedges
0/5 (0 Votes)