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Recipes
Homemade Ranch Dressing & Dip Mix Recipe
By Gazelle
This versatile seasoning mix makes the perfect homemade Ranch dip or dressing
- ADDITIONAL INGREDIENTS FOR SALAD DRESSING (for each batch):
- 2 tablespoons dried parsley flakes
- 1 tablespoon garlic powder
- 1 tablespoon dried chives, minced
- 2 teaspoons lemon-pepper seasoning
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried tarragon
- 1 teaspoon salt
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- ADDITIONAL INGREDIENTS FOR DIP (for each batch):
- 1 cup mayonnaise
- 1 cup (8 ounces) sour cream
Roasted Summer Fruit With Spiced Mascarpone Cream
By Gazelle
light desert for a nice summers eve
- 1/3 cup 1/3cupsliced almonds
- 2 apricots, pitted and cored and quartered
- 2 plums, pitted and cored and quartered
- 2 peaches, pitted and cored and quartered
- 1/3 cup packed brown sugar
- 3 tbsp of brandy and apple juice
- 2 tbsp butter, melted
- 1 cup mascarpone cheese
- 1/2 tsp vanilla
- 1/2 tsp ground ginger
- 1 pinch cardamom, (optional)
- 1/2 cup whipping cream
Slow-Cooker Baked Beans
By Gazelle
Cook onion and bacon in a large skillet over medium-high heat until the onion is starting to brown, 6 to 8 minutes
- 1 large sweet or yellow onion, diced
- 4 slices bacon, cut into 1-inch pieces
- 3 tablespoons bourbon or low-sodium chicken broth
- 1 pound dry navy beans or great northern beans, soaked (see Tip)
- 3 cups low-sodium chicken broth
- 1/2 cup ketchup
- 1/4 cup pure maple syrup or light brown sugar
- 2 tablespoons molasses
- 1 teaspoon dry mustard
- 1/4 teaspoon ground chipotle pepper or hot chili powder
- 1 tablespoon cider vinegar
- 3/4 teaspoon salt
Rotini with Marinara, Broccoli, Carrots, and Peppers
By Gazelle
This pasta recipe is especially easy to make when using precut vegetables found in your grocer's produce department
- 12 ounce(s) rotini or penne pasta
- 1 bag(s) (12-ounce) broccoli florets
- 1 tablespoon(s) olive oil
- 2 medium carrots, thinly sliced
- 1 small onion, chopped
- 1 large red pepper, chopped
- 2 cup(s) jarred marinara sauce
- 3 ounce(s) sliced pepperoni, cut into slivers
- 1/4 cup(s) (loosely packed) fresh basil leaves, thin sliced
- 1/3 cup(s) freshly grated Parmesan cheese
Ham and Broccoli Divan
By Gazelle
In a large bowl, combine the soup, milk, mustard, Worcestershie sauce and pepper, spoon half into a skillet
- 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
- 1/4 cup milk
- 1 tsp prepared mustard
- 1/2 tsp Worcestershire sauce
- Pinch pepper
- 2 packages (10 oz ea) frozen broccoli cuts
- 2 cups cubed fully cooked ham
- 1 can (6 oz) french-fried onions, divided
- 1 cup (4 oz) shredded cheddar cheese
Skillet chicken with roasted potatoes and carrots
By Gazelle
I made this recipe for G and B and it was very good, easy
- 1 tbsp oilive oil
- 4 (6-once) skinless chicken breasts, boneless
- 3/4 tsp salt kosher
- 1/2 tsp pepper
- 8 ounces baby carrots
- 8 ounces small red potatoes, halved
- 1 tbsp chopped thyme
- 8 thin lemon slices, seeds removed
- 1 1/2 cups whole milk, divided
- 1 1/2 tbsp all-purpose flour
- 3/4 cup unsalted chicken stock
- 1/3 cup fresh parsley
Sheet Pan Swedish Meatballs
By Gazelle
Preparation 1. Heat 1 tablespoon oil in a large skillet over medium-high
- 4 tsp canola oil, divided
- 2 cups finely chopped yellow onion
- 2 tbsp minced garlic
- 1 1/4 tsp kosher salt, divided
- 1 tsp fennel seeds
- 1 tsp black pepper
- 1/2 tsp crushed red pepper
- 2 ounces whole-wheat bread, crust removed
- 1 3/4 pound lean ground pork
- cooking spray
- 4 tsp all-purpose flour
- 1/4 tsp ground allspice
- 2 cups unsalted beef stock
- 3 tbsp reduced-fat sour cream
- 2 tsp unsalted butter
- 1 1/2 tsp apple cider vinegar
- 1 1/2 tbsp chopped fresh dill
Pork Shoulder leftovers done different ways.
By Gazelle
PASTA AND SHREDDED PORK; Toss the pork with steaming-hot pasta, a little bit of pasta water, some halved grape tom...
- Ingredients and preparation in in Directions
- SEE BELOW
Cheesy Jalapeño-Sour Cream Corn Muffins
By Gazelle
Preheat oven to 400°F. Lightly coat 8 muffin cups with cooking spray
- Cooking spray
- 3/4 cup fine yellow cornmeal
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons light sour cream
- 3 tablespoons canola oil
- 2 large eggs
- 1 tablespoon chopped pickled jalapeños
- 2 ounces preshredded reduced-fat cheddar cheese (about 1/2 cup)
Overnight Maple Pecan Oats in a Jar
By Gazelle
I found this picture on the internet, it does not belong to this recipe
- In a small mason jar, combine 3/4 cup unsweetened plain almond milk or 1% milk
- 1/4 cup old-fashioned rolled oats,
- 1 tbsp whole chia seeds
- 1 tsp ground cinnamon
- 1/4 tsp pure vanilla extract.