Gazelle's profile page
Recipes
Asian Coleslaw
By Gazelle
In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic
- 3 tablespoons rice wine vinegar
- 3 tablespoons vegetable oil
- 2 1/2 tablespoons creamy peanut butter
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons brown sugar
- 1 tablespoons minced fresh ginger root
- 1 tablespoons minced garlic
- 2 1/2 cups thinly sliced green cabbage
- 1 cups thinly sliced red cabbage
- 1 cups shredded napa cabbage
- 1 red bell peppers, thinly sliced
- 1 carrots, julienne
- 3 green onions, chopped
- 1/4 cup chopped fresh cilantro
Rub for Chicken
By Gazelle
spice
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp cumin
- 2 tsp ground fennel
- 1 tsp allspice
Banh Mi Bowl
By Gazelle
Preparation 1. Bring vinegar, 1/4 cup water, and sugar to a boil in a small saucepan
- 1/2 cup rice vinegar
- 1/4 cup water
- 2 1/2 tbsp sugar
- 1 cup shaved carrots ribbons
- 1 cup very thinly sliced radishes
- 3 tbs chopped cilantro
- 3/4 cup unsalted beef stock
- 1 1/2 tbsp reduced-sodium soy sauce
- 1 1/2 tbsp sambai oelek(ground fresh chile paste)
- 1 1/2 tbsp creamy peanut butter
- 1 tbsp minced garlic
- 12 cooked meatball from (Sheet Pan Swedish Meatball)
- 2 (8.5-oz) pouches precooked brown rice such as uncle bens
- 3 tbsp unsalted peanuts, finely chopped
- 4 limes wedges
Blueberry Pancakes
By Gazelle
Very Good I use whole wheat flour made several times
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 1/4 teaspoons white sugar
- 1 egg
- 1 cup milk
- 1/2 tablespoon butter, melted
- 1/2 cup frozen blueberries, thawed
Pressure Cooker - Indian Butter Chicken
By Gazelle
did not try yet,
- 10 boneless skinless chicken thighs
- 2 (14-ounce) cans diced tomatoes and juice
- 2 jalapeno peppers, seeded and chopped
- 2 tablespoons fresh ginger root, peeled and chopped
- 1/2 cup (1 stick) unsalted butter
- 2 teaspoons ground cumin
- 1 tablespoon paprika
- 2 teaspoons kosher salt
- 3/4 cup heavy cream
- 3/4 cup Greek yogurt
- 2 teaspoons garam masala
- 2 teaspoons ground roasted cumin seeds (roast on the stovetop in a small pan)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/4 cup firmly packed minced cilantro
Lindt chocolate Lava Cakes
By Gazelle
easy
- 1/2 cup plus 1 tbsp unsalted butter(140ml) cut into cubes
- 1 tbsp granulated sugar
- 1 bar (100g) lindt excellence 70%, dark chocolate, finely chopped
- 1/4 tsp salt
- 2 eggs
- 1 egg yolk
- 1 cup icing sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 4 lindor 60% dark truffles frozen
Cabbage & Potato Gratin
By Gazelle
Yum, this Cabbage & Potato Gratin is one of my favorite side dishes to prepare
- 1 1/2 pounds Yukon gold potatoes, sliced thin
- 1 medium head cabbage, cored and shredded
- 1/2 cup Gruyere, shredded
- 1 1/2 cups whipping cream
- 2 tablespoons thyme, chopped
- 3 cloves garlic, minced
- Salt, to taste
- 1 tablespoon olive oil
Slow-Cooker Peanut Butter Fudge Cake
By Gazelle
Whisk flour, brown sugar, baking powder, baking soda, and salt together in a small bowl
- 1 1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chunky peanut butter
- 3/4 cup sour cream
- 3 tablespoons butter, melted
- 2 tablespoons boiling water
- 1 cup semisweet chocolate chips
- 1 serving cooking spray
- 3/4 cup whole milk, warmed
- 3/4 cup white sugar
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Cajun Chicken Pasta
By Gazelle
made this for family dinner, like it very much, K does not like the chunks of tomatoes
- 1 pound fettuccine
- 3 About 3 teaspoons Cajun spice mix
- 3 whole boneless, skinless chicken breasts, cut into cubes
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 whole green bell pepper, seeded and sliced
- 1 whole red bell pepper, seeded and sliced
- 1/2 large red onion, sliced
- Salt
- 4 whole Roma tomatoes, diced
- 2 cups low-sodium chicken broth
- 1/2 cups white wine
- 1 cup heavy cream
- Cayenne pepper, for sprinkling
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Caesar salad dressing
By Gazelle
very good!!! This is my go to recipe, this is just a picture i found on the internet, my dressing looks sooooo much
- 2 garlic cloves
- 1 tsp anchovy paste
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/4 cup olive oil, E.V.O.O
- 2 tbsp mayonnaise
- 1/2 cup grated Parmesan cheese