Gazelle's profile page
Recipes
Perfect Iced Coffee
By Gazelle
Directions Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups
- 1 pound ground coffee (a good, rich roast)
- Half-and-half (healthy splash per serving)
- Sweetened condensed milk (2 to 3 tablespoons per serving)
Brie-Onion Dip In A French Bread Bowl
By Gazelle
never made this yet
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 large onion, halved and thinly sliced
- 6 sprigs thyme
- Kosher salt and freshly ground pepper
- 1 tablespoon Worcestershire sauce
- 1/4 cup low-sodium beef broth
- 2 tablespoons chopped fresh chives, plus more for topping
- 1 loaf French bread (18 to 20 inches)
- 8 ounces brie cheese, rind removed, thinly sliced
- Crackers and/or crudites, for serving
Spanish Rice Bake
By Gazelle
Preheat oven to 375 degrees F (190 degrees C)
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- 1/4 cup chopped green bell pepper
- 1 (14.5 ounce) can canned tomatoes
- 1 cup water
- 3/4 cup uncooked long grain rice
- 1/2 cup chile sauce
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Worcestershire sauce
- 1 pinch ground black pepper
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons chopped fresh cilantro
Garlic Roast Beef and Gravy
By Gazelle
Place roast, fat side up, on rack in roasting pan
- 3 lb top sirloin premium oven roasts
- 5 cloves garlic, minced
- 1 tsp salt
- 1 tbsp vegetable oil
- 3/4 tsp pepper
- 1/4 tsp dried thyme
- 1/4 cup red wine, (optional)
- 2 cups sodium-reduced beef broth
- 2 tbsp all-purpose flour
Grilled Pineapple Lemonade
By Gazelle
A refreshing and tart drink, this twist on classic lemonade adds a whole new level of fruity and smoky flavors
- 6 ounces fresh pineapple, sliced
- 4 cups hot water
- 3 tablespoons granulated sugar
- 3/4 cup fresh lemon juice (4 large lemons)
Dessert Nachos
By Gazelle
Preheat your oven's broiler
- 1/3 cup peanut butter
- 2 tablespoons confectioners' sugar
- 1/2 cup chocolate chips
- 2 1/2 cups mini round corn tortilla chips
- 1/4 cup miniature marshmallows
- 1/4 cup sweetened flaked coconut
Key Lime and Blueberry Pies in Jars
By Gazelle
made these for family dinner, T enjoyed it the most!!!
- 12 graham crackers
- 2 tbsp. granulated sugar
- 6 tbsp. unsalted butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 4 large egg yolks
- 1/2 c. fresh lime juice (from about 4 limes)
- 1/2 c. heavy cream
- 1 c. blueberries
- Grated lime zest, for serving
Sunday Pot Roast Recipe
By Gazelle
Combine first five ingredients; rub over roast
- 1 teaspoon dried oregano
- 1/2 teaspoon onion salt
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1 boneless pork loin roast (3-1/2 to 4 pounds), trimmed
- 6 medium carrots, peeled and cut into 1-1/2-inch pieces
- 3 large potatoes, peeled and quartered
- 3 small onions, quartered
- 1-1/2 cups beef broth
- 1/3 cup all-purpose flour
- 1/3 cup cold water
- 1/4 teaspoon browning sauce, optional
Autumn Apple and Pear Lattice Pie
By Gazelle
Combine 2 1/2 cups flour, 1 tablespoon sugar, and 1/4 teaspoon salt in a large bowl
- Pastry:
- 2 1/2 cups flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 3/4 cup cold butter, cut into small pieces
- 6 tablespoons cold shortening, cut into small pieces
- 8 tablespoons ice water, or as needed
- Filling:
- 1 cup sugar
- 3 tablespoons flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 2/3 pounds Granny Smith apples - peeled, cored and cut into 1/4-inch-thick slices
- 1 2/3 pounds firm ripe Anjou pears - peeled, cored and cut into 1/4-inch-thick slices
- 1 egg yolk
- 2 teaspoons water
- 1 tablespoon butter, cut into bits
- 1 tablespoon white sugar
French Onion Soup
By Gazelle
In a large heavy-bottom pot, melt the butter over low heat
- 1/2 cup (1 stick) unsalted butter
- 2 pounds yellow onions (about 6 medium), halved and thinly sliced lengthwise
- 8 to 10 sprigs fresh thyme
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper, plus more as necessary
- 1 tablespoon flour
- 1 cup dry white wine
- 4 cups beef stock or low-sodium beef broth
- 2 cups chicken stock or low-sodium chicken broth
- 1 1/2 cups cubed ciabatta bread
- 3 cups grated Gruyere cheese