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Spanish Rice Bake

Spanish Rice Bake

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Preheat oven to 375 degrees F (190 degrees C)

  • 1 pound lean ground beef
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 (14.5 ounce) can canned tomatoes
  • 1 cup water
  • 3/4 cup uncooked long grain rice
  • 1/2 cup chile sauce
  • 1 tsp salt
  • 1 tsp brown sugar
  • 1/2 tsp Worcestershire sauce
  • pepper
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp chopped fresh cilantro
4.6/5 (10 Votes)

Extra-Virgin Olive Oil Dipping Sauce

Extra-Virgin Olive Oil Dipping Sauce

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Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl...

  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon pressed garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
4.7/5 (7 Votes)

Syrupy Banana-Nut Overnight French Toast

Syrupy Banana-Nut Overnight French Toast

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A great make-ahead brunch recipe

  • 6 tablespoon(s) butter or margarine
  • 1.5 cup(s) packed brown sugar
  • 5 large ripe bananas, cut diagonally into 1/2-inch-thick slices
  • 1 (12-ounce) long loaf French or Italian bread, cut crosswise into 1-inch-thick slices
  • 6 large eggs
  • 2 cup(s) milk
  • 2 teaspoon(s) vanilla extract
  • 1 teaspoon(s) ground cinnamon
  • 1/2 cup(s) sliced almonds or coarsely chopped walnuts or pecans
5/5 (1 Votes)

Dutch Oven Baked Beans

Dutch Oven Baked Beans

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This is a very good recipe for baked beans in the slow cooker

  • 2 cups (1 lb./500 g) dried pinto beans
  • 1/2 lb. (500 g) thick-cut bacon, coarsely chopped
  • 1 large yellow onion, diced
  • 1/2 tsp. kosher salt, plus more, to taste
  • 8 garlic cloves, finely chopped
  • 3 cups (24 fl. oz./750 ml) ketchup
  • 1/2 cup (3 1/2 oz./105 g) firmly packed brown sugar, plus more to taste
  • 1/4 cup (2 fl. oz./60 ml) Worcestershire sauce
  • 1/2 cup (4 fl. oz./125 ml) Dijon mustard
  • 1 Tbs. dry mustard
  • 1 Tbs. chili powder
  • 1 Tbs. ground cumin
  • 1/2 tsp. freshly ground pepper, plus more, to taste
4.5/5 (2 Votes)

Baked Chicken Nachos Recipe

Baked Chicken Nachos Recipe

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made this once for my family

  • 2 medium sweet red peppers, diced
  • 1 medium green pepper, diced
  • 3 teaspoons canola oil, divided
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 2-1/4 cups shredded rotisserie chicken
  • 4-1/2 teaspoons lime juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 7-1/2 cups tortilla chips
  • 8 ounces pepper Jack cheese, shredded
  • 1/4 cup thinly sliced green onions
  • 1/2 cup minced fresh cilantro
  • 1 cup (8 ounces) sour cream
  • 2 to 3 teaspoons diced pickled jalapeno peppers, optional
4.4/5 (5 Votes)

Homemade BBQ Sauce

Homemade BBQ Sauce

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Directions Heat the oil in a saucepan over medium-low heat

  • 1 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1/2 onion, diced
  • 1 cup ketchup
  • 1/3 cup molasses
  • 1/3 cup brown sugar
  • 4 tablespoons minced chipotle peppers in adobo sauce
  • 4 tablespoons distilled vinegar
  • 1 tablespoon Worcestershire sauce
  • Dash salt
4.7/5 (7 Votes)

Slow-Cooker Pesto Minestrone

Slow-Cooker Pesto Minestrone

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Toss the carrots, leeks, potatoes and fennel with the olive oil in a 6- to 8-quart slow cooker

  • 2 carrots, chopped
  • 2 leeks (white and light green parts), halved lengthwise, sliced and rinsed
  • 2 russet potatoes, peeled and cut into 1-inch chunks
  • 1 bulb fennel, trimmed, cored and chopped, plus chopped fronds for topping
  • 2 tablespoons extra-virgin olive oil
  • 1 15 -ounce can petite diced tomatoes
  • 1/4 cup grated parmesan cheese, plus 1 small parmesan rind
  • 3 tablespoons pesto, plus more for topping
  • Kosher salt and freshly ground pepper
  • 1 15 -ounce can kidney beans, drained and rinsed
  • 1 cup ditalini pasta
  • 4 slices rosemary focaccia bread
4/5 (2 Votes)

Roasted Beets with Goat Cheese and Walnuts

Roasted Beets with Goat Cheese and Walnuts

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Preheat oven to 275 degrees F (135 degrees C)

  • 1/2 cup chopped walnuts
  • 1 large beet, top and bottom trimmed and beet greens retained
  • 1 tablespoon walnut oil, or more to taste
  • 2 ounces soft goat cheese
  • kosher salt and freshly ground black pepper to taste
  • 2 tablespoons champagne vinegar
  • 1 cup reserved beet greens, cut into very thin slivers
  • 2 teaspoons chopped fresh chives
0/5 (0 Votes)

The Best Fruit Salad

The Best Fruit Salad

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  • 1 (29 ounce) can peach slices
  • 1 (20 ounce) can pineapple chunks
  • 1 (3 1/8 ounce) box dry vanilla instant pudding mix
  • 1 lb of strawberries, (quartered)
  • 1 banana, (sliced)
  • 1/2 pint blueberries
  • 1 bunch grapes (I use the red ones)
  • 1 -2 tablespoon sugar (optional)
5/5 (1 Votes)

Cookies

Cookies

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these cookies are very good and( CAKE LIKE)

  • 2 1/4 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1 1/2 sticks unsalted butter, melted and cooled slightly
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 Fuji or Gala apple, coarsely grated
  • 2 teaspoons pure vanilla extract
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
4.5/5 (2 Votes)