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Recipes
Browned Butter Whole-Wheat Muffins
By Gazelle
Bottom if the direction paragraph is add ins to muffin if you want
- 6 ounces whole-wheat flour (about 1 1/2 cups)
- 1/4 cup wheat bran
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 1 cup plain low-fat yogurt
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 medium ripe banana, mashed (about 1/2 cup)
- 1 large egg
- Cooking spray
Poetic Pumpkin Pie
By Gazelle
Preheat oven to 375 degrees F (190 degrees C)
- Crust:
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup confectioners' sugar
- 1 teaspoon ground cinnamon
- Filling:
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed
- milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- Brown Sugar Whipped Cream:
- 1 cup heavy whipping cream
- 2 1/2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 pinch ground nutmeg
Pantry Pasta
By Gazelle
made this for G and B very good, easy
- 1/2 whole red onion, diced
- 2 tablespoons olive oil
- One 14.5-ounce can diced tomatoes with juice
- 1/3 cup chicken stock or white wine
- 1/3 cup assorted olives, pitted and roughly chopped
- 1 whole jar artichoke hearts, halved
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 8 ounces pasta, cooked al dente and drained
- 2 to 3 tablespoons jarred pesto
- 1/2 cup fork-chunked feta
- 3 tablespoons dry-toasted pine nuts
Shrimp Tortilla Soup
By Gazelle
Gilles loved this recipe, he rates it a 9
- 2 teaspoons ground cumin
- 1 teaspoon chili powder, plus more if needed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt, plus more if needed
- 24 peeled large shrimp
- 1/2 cup tequila
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 3 cloves garlic, minced
- 4 cups (32 ounces) low-sodium vegetable stock
- Two 15-ounce cans black beans, drained and rinsed
- One 10-ounce can chopped tomatoes with green chiles, such as Ro*tel
- 3 tablespoons tomato paste
- 3 tablespoons cornmeal or masa
- Cooking spray or neutral oil, for oiling the grill pan
- 5 corn tortillas, cut into 2- to 3-inch strips
- Diced avocado, for garnish
- Diced red onion, for garnish
- Sour cream, for garnish
- Fresh cilantro leaves, for garnish
- Lime wedges, for garnish
Bibb Salad with Basil Green Goddess Dressing
By Gazelle
Directions Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blende...
- 1 cup good mayonnaise
- 1 cup chopped scallions, white and green parts (6 to 7 scallions)
- 1 cup chopped fresh basil leaves
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 2 teaspoons chopped garlic (2 cloves)
- 2 teaspoons anchovy paste
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup sour cream
- 3 heads Bibb lettuce
- 2 to 3 tomatoes
Sesame-Soy Nut and Pretzel Mix
By Gazelle
Preheat oven to 250°F. Combine the first 4 ingredients in a large bowl
- 1 cup unsalted miniature pretzels
- 1 cup whole-wheat cereal squares (such as Chex)
- 3/4 cup wasabi peas
- 2/3 cup unsalted roasted cashew halves
- 2 tablespoons canola oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/4 teaspoon ground red pepper
- 4 cups unsalted air-popped popcorn
Homemade Buffalo Sauce
By Gazelle
Whisk together melted butter, hot sauce, vinegar, Worcestershire sauce, and garlic until well combined
- 1/2 cup melted butter
- 1/2 cup hot sauce
- 2 tbsp distilled white vinegar
- 2 tsp Worcestershire sauce
- pinch granulated garlic
Thai Chicken Curry Wrap
By Gazelle
Sandwich
- 1/4 cup mayo
- 2 tbsp plain yogurt
- 2 tbsp honey
- Juice of 1/2 lime
- 1 1/2 cups cooked chicken, cubes
- 1/3 cup fresh pineapple, diced
- 1/4 cup red onion, minced
- 2 tbsp chopped fresh cilantro
- Saute in 1 tbsp vegetable oil; add
- 1/4 cup silvered almonds
- 2 tbp fresh ginger, minced
- 1 tsp thai red curry paste
- wilt; roll and toast;
- 2 1/2 cups fresh baby spinach
- 4 flavored spinach or tomato
- flour tortilla (10 to 12 inch)
- vegetable oil
Slow Cooker Loaded Mashed Potatoes
By Gazelle
Place potatoes in a Dutch oven, adding water to cover
- 3 pounds cubed peeled potatoes (about 9 medium)
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1/2 pound Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1-1/2 cups shredded cheddar cheese
- 1-1/2 cups shredded pepper jack cheese
- 4 green onions, thinly sliced
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Moroccan spice rub
By Gazelle
made this rub often, plus T loved it
- 1 tsp Hungarian sweet paprika
- 1/2 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp ground ginger
- 1/4 tsp ground red pepper
- 1/4 tsp ground black pepper