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Prune and Olive Chicken

Prune and Olive Chicken

By

made this for my family dinner, very good and easy

  • 3 cloves garlic, minced
  • 1/3 cup pitted prunes, halved
  • 8 small green olives
  • 2 tablespoons capers, with liquid
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 bay leaves
  • 1 tablespoon dried oregano
  • salt and pepper to taste
  • 1 (3 pound) whole chicken, skin removed and cut into pieces
  • 1/4 cup packed brown sugar
  • 1/4 cup dry white wine
  • 1 tablespoon chopped fresh parsley, for garnish
0/5 (0 Votes)

Pickled red cabbage

Pickled red cabbage

By

A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift

  • 500 g red cabbage, finely shredded
  • 140 g coarse sea salt
  • 500 ml cider vinegar
  • 200 ml red wine
  • 400 g granulated sugar
  • 2 tsp black peppercorn
  • 6 bay leaves
  • 2 tbsp yellow mustard seed
0/5 (0 Votes)

Pulled Pork Mac and Cheese

Pulled Pork Mac and Cheese

By

Make your Mac and Cheese even better with this Pulled Pork Mac and Cheese

  • 4 pound boneless pork shoulder, fat trimmed
  • 1 yellow onion, sliced
  • 1 can ginger beer/ale, 12 ounces
  • 1 to 2 cups BBQ sauce
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups whole milk, warmed
  • 4 cups shredded sharp cheddar cheese
4.2/5 (14 Votes)

Berry Limoncello

Berry Limoncello

By

Preparation 1. Peel lemons with a vegetable peeler

  • 6 large lemons
  • 1 3/4 cups vodka
  • 1 1/2 cups quartered strawberries
  • 1 cup raspberries
  • 1 cup sugar
  • 1 cup water
4.4/5 (7 Votes)

Skillet Penne and Sausage Supper

Skillet Penne and Sausage Supper

By

Directions Heat olive oil in a 12-inch nonstick skillet over medium heat until shimmering

  • 1 tablespoon olive oil
  • 1 onion, minced
  • salt
  • 1 lb sweet Italian turkey sausage or 1 lb hot Italian turkey sausage, casings removed
  • 3 garlic cloves, minced
  • 1 ⁄2 cup sun-dried tomato packed in oil, rinsed and chopped fine
  • 8 ounces penne (can also use ziti) or 2 1⁄2 cups penne (can also use ziti)
  • 2 cups low sodium chicken broth
  • 1 cup milk
  • 1 (5 ounce) bag Baby Spinach
  • 1 ounce parmesan cheese, grated or 1⁄2 cup parmesan cheese
  • pepper, to taste
4.5/5 (4 Votes)

Big-Batch Chili

Big-Batch Chili

By

Make the savory beans, Cover beans in cold water by several inches and soak at room temperature overnight

  • 8 oz. dried red or white kidney beans, or other dried beans
  • 1/4 tsp salt plus 2 1/2 tsp salt
  • 1 bay leaf
  • 3 whole peeled garlic cloves plus 5 cloves garlic, minced
  • 1 whole peeled onion studded with 3 cloves plus 2 large onions, finely chopped
  • 2 tbsp olive oil
  • 2 carrots, quartered lengthwise and thinly sliced
  • 2 tbsp ground cumin
  • 2 tbsp ground coriander
  • 3 tbsp chili powder
  • 3 lbs ground sirloin
  • 1 can (28 once ) plum tomatoes in puree, coarsely chopped
  • 3/4 tsp cayenne
  • 3/4 cups cilantro, chopped
  • 1 (1-oz ) square semisweet chocolate, chopped
0/5 (0 Votes)

Summer Berry Medley with Limoncello and Mint

Summer Berry Medley with Limoncello and Mint

By

Preparation Combine first 8 ingredients in a bowl; let stand 20 minutes

  • 1 cup fresh raspberries
  • 2 cups fresh blackberries
  • 2 cups fresh strawberries, quartered
  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 1 tbsp grated lemon rind
  • 2 tbsp fresh lemon juice
  • 2 tbsp limoncello
  • 1/2 cup torn mint leaves
4.8/5 (4 Votes)

Buffalo Chicken French Dip Sandwich

Buffalo Chicken French Dip Sandwich

By

made this a long time ago and it was delicious

  • Bring to a boil; keep warm
  • 1/2 cup hot sauce
  • 1/2 cup chicken broth
  • 2 tbsp unsalted butter
  • COMBINE;
  • 1/2 cup celery, minced
  • 1/2 cup blue cheese, crumbled
  • 1/2 cup mayo
  • juice of 1/2 lemon
  • TOAST; ASSEMBLE
  • 4 french rolls; split buttered
  • 4 lettuce leaves
  • 1 rotisserie chicken, torn into large pieces
0/5 (0 Votes)

Deep Dark Chocolate Cake

Deep Dark Chocolate Cake

By

Heat oven to 350 degrees F

  • 2 c. all-purpose flour
  • 1 c. cocoa
  • 2 c. granulated sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1 c. sour cream
  • 1/2 c. canola oil
  • 1 tsp. white vinegar
  • 1 c. unsalted butter
  • 3/4 c. raspberry jam
  • 1 1/2 c. confectioners' sugar
4.5/5 (6 Votes)

Chicken and Avocado Rice Bowl

Chicken and Avocado Rice Bowl

By

made this for G&B and very good, easy

  • 1 pound chicken breast, cubed
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon pepper
  • 1/2 teaspoon red pepper flake
  • 1 teaspoon paprika
  • 3 limes, juiced
  • 2 tablespoons parsley
  • 1 cup brown rice
  • 2 avocados
  • 1 pint grape tomatoes, halved
  • 1/4 cup walnuts
  • 1/2 cup blue cheese, crumbled
  • Salt & pepper
5/5 (3 Votes)