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Recipes

Apricot-Mustard Glazed Chicken

Apricot-Mustard Glazed Chicken

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Entree

  • 4 medium (1 1/2 lbs.) skinless, boneless chicken-breast halves
  • salt and pepper
  • 4 teaspoon(s) olive oil
  • 1 lemon
  • 1 small (4 to 6 oz.) onion, chopped
  • 1/3 cup(s) apricot preserves
  • 1/3 cup(s) chicken broth
  • 1 tablespoon(s) Dijon mustard
  • 1 package(s) (9 ounches) microwave-in-the-bag spinach
0/5 (0 Votes)

Taffy Apple Salad

Taffy Apple Salad

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Fruit Salad

  • 1 can (20 ounces) crushed pineapple
  • 4 cups miniature marshmallows
  • 1 egg, lightly beaten
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 4-1/2 teaspoons cider vinegar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 cups diced unpeeled apples
  • 1-1/2 cups lightly salted peanuts, coarsely chopped
0/5 (0 Votes)

Chipotle Meatballs

Chipotle Meatballs

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Method 1 Preheat oven to 400°F

  • Meatballs
  • 2 slices bacon, minced
  • 2 garlic cloves, minced
  • 2 large eggs
  • 1/2 cup bread crumbs
  • 1 1/2 teaspoons salt
  • 1 1/2 pounds ground pork
  • 2 teaspoons dried oregano or finely chopped fresh mint
  • 1-2 teaspoons chipotle powder (or a couple teaspoons of adobo sauce)
  • Sauce
  • 2 Tbsp olive oil
  • 1 medium onion, chopped, about 1 cup
  • 3 garlic cloves, minced
  • 1-3 canned chipotles in adobo, minced fine and sauce reserved
  • 1 28-ounce can crushed tomatoes (preferably fire-roasted)
  • 1 teaspoon dried oregano
  • 1/2 cup beef or chicken broth
4/5 (1 Votes)

Emeril's Essence

Emeril's Essence

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Spices This basic spice mixture is used in many of Emeril Lagasse's famous recipes

  • 2 1/2 tlbs paprika
  • 2 tlbs salt
  • 2 tlbs garlic powder
  • 1 tlbs black pepper
  • 1 tlbs onion powder
  • 1 tlbs ayenne
  • 1 tlbs dried oreano
  • 1 tlbs dried thyme
0/5 (0 Votes)

Warm Caramel Bananas

Warm Caramel Bananas

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Desert

  • 2 Tbsp. butter or margarine
  • 1/3 cup firmly packed light brown sugar
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream 2 medium bananas, peeled
  • 1/2 cup PLANTERS Dry Roasted Peanuts
  • 1 square BAKER'S Semi-Sweet Chocolate, melted 1/2 cup thawed COOL WHIP Whipped Topping, divided
0/5 (0 Votes)

Popcorn Salad

Popcorn Salad

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Salas

  • 1 bag microwave popcorn
  • 1 c celery
  • 1/2 c chopped onions
  • 1 c chopped waterchestnuts
  • 1 c shredded cheddar cheese
  • 6 pieces of cook bacon
  • 1 c mayo
  • 1/2 c sugar
0/5 (0 Votes)

Cappuccino Muffins

Cappuccino Muffins

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Muffins

  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 2-1/2 teaspoons baking powder
  • 2 teaspoons instant espresso coffee powder (or instant coffee)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup milk -- scalded and cooled
  • 1/2 cup butter -- melted and cooled
  • 1 egg -- beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup semi-sweet chocolate chips
0/5 (0 Votes)

Stove Top Stuffed Shrimp

Stove Top Stuffed Shrimp

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HEAT oven to 400ºF. CUT slit in underside of each shrimp

  • 2 lb. uncooked deveined peeled jumbo shrimp (about 24)
  • 2 Tbsp. olive oil
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3.3/5 (6 Votes)

Stuffed Burgers with Pepper Jack Cheese

Stuffed Burgers with Pepper Jack Cheese

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Prepare a medium-hot fire in a grill

  • 2 large avocados, preferably Haas, peeled and pitted
  • 1 Tbs. fresh lime juice
  • Kosher salt, to taste
  • 1 1/2 Tbs. chopped fresh cilantro
  • 1 1/2 lb. ground beef
  • 2 oz. pepper jack cheese, grated
  • Freshly ground pepper, to taste
  • 4 hamburger buns
  • 8 bacon slices, cooked until crispy
0/5 (0 Votes)

Bunkett (Dutch Pastry) *

Bunkett (Dutch Pastry) *

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Dessert

  • Filling:
  • 1 pound almond paste
  • 2 cups sugar
  • 3 eggs
  • Dough:
  • 3/4 cups flour
  • 1/2 tsp baking powder
  • 1 pound margarine
  • 1 cup cold water
4/5 (1 Votes)