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Recipes
Chicken Bruschetta
By ninebirch
Entree Chicken
- 3 clove(s) garlic
- 3 teaspoon(s) extra-virgin olive oil
- 1/3 teaspoon(s) salt, divided
- 1/3 teaspoon(s) pepper, divided
- 4 (6 ounces each) skinless, boneless chicken-breast halves
- 1 3/4 pound(s) tomatoes, chopped
- 1 small shallot, finely chopped
- 1/4 cup(s) packed fresh basil leaves, finely chopped
- 2 tablespoon(s) red wine vinegar
- 1 loaf(s) (8 ounces) round crusty whole wheat bread, sliced
Chicken-Broccoli Casserole
By ninebirch
Chicken Casserole
- Vegetable cooking spray, for dish
- 2 cups cooked rice
- 3 cups chopped cooked broccoli
- 6 cups shredded, cooked, skinless, boneless chicken breasts (1 1/4 lbs)
- 1 can (10 oz) condensed cream of chicken soup
- 3 cups (10 oz) shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tlbs fresh lemon juice
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground pepper
Strawberry and Cream Mini Muffins
By ninebirch
Preheat oven to 400* F. Line 24-cup mini-muffin tin with paper baking cups or spray with Pam
- 1 Cup Strawberries, slightly under-ripe, diced into quarter inch pieces
- 1 Squeeze of Fresh Lemon
- 1 Cup Flour
- 1/2 Cup Sugar
- 1 Teaspoon Baking Powder
- 1/4 Cup Vegetable Oil
- 1/3 Cup Sour Cream
- 1 Teaspoon Vanilla
- 1 Large Egg
- 1 Teaspoon Powdered Sugar
Stained Glass Cookies
By ninebirch
Mix flour, baking powder and salt - set aside Beat butter and sugar; add eggs, vanilla and milk
- 4 1/2 to 5 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 c salted butter
- 2 c sugar
- 2 eggs beaten
- 2 tsp vanilla
- 2 tlbs milk
- Rolls of lifesavers.
Wonderful Parmesan Zucchini Strips
By ninebirch
1 Preheat oven to 450 degrees
- 1/3 cup seasoned bread crumbs
- 1/4 cup parmesan cheese, grated
- 4 small zucchini, quartered lengthwise
- 1 egg, beaten (or egg substitute)
Jill's Puffy Pancake
By ninebirch
Breakfast
- 2 tablespoons butter
- ½ cup 2% reduced-fat milk
- 1/2 cup all-purpose flour
- ¼ cup sugar
- 2 eggs
- 1 tablespoon butter, softened
- Pinch nutmeg
- Lemon wedges
- Powdered sugar (optional)
- Fresh berries (optional)
Bacon and Hash Brown Egg Bake
By ninebirch
1 In 12-inch skillet, cook bacon until crisp
- 1 lb bacon, cut into 1-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 medium red bell pepper, chopped (3/4 cup)
- 1 package (8 oz) sliced fresh mushrooms
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup milk
- 12 eggs
- 1 package (2 lb) frozen hash browns, thawed
- 2 cups shredded Cheddar cheese (16 oz)
German Chocolate Pound Cake
By ninebirch
Desert
- 1 (18.15oz) German Chocolae Cake Mix
- 1 (15oz) can Coconut-Pean Frosting
- 4 eggs
- 1/2 cup oil
- 1 cup water
Sizzling Steak with Peach Steak Sauce*****
By ninebirch
Nutrition Facts (Sizzling Steak with Peach Steak Sauce) Servings Per Recipe 4,Calories 690,Protein (gm) 47,Carboh
- 1 recipe Peach Steak Sauce (see step 4)
- 4 slices thick-sliced bacon, cut crosswise into thirds
- 4 6 ounces beef boneless flat iron, ribeye, or Delmonico steaks, cut 3/4- to 1-inch thick
- Salt and ground black pepper
- Nonstick cooking spray
- 4 medium fresh peaches, pitted and cut into eighths
- 4 1-inch slices French or Italian bread, toasted
- 1/4 1/4
- cup peach or apricot nectar
- Peach Steak Sauce 2 tablespoons condensed beef consomme or condensed beef broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon packed brown sugar
- 1 tablespoon minced onion
- 1/4 1/4
- teaspoon ground cinnamon
Lemon Loaf
By ninebirch
Very Lemony
- 4 large or 6 small lemons, scrubbed
- 1 stick unsalted butter (plus about 2 tsp for pan), soften
- 1 3/4 cups all-purpose flour
- 1 1/2 tsps. baking powder
- 1/2 tsp kosher salt
- 1 1/2 scups sugar
- 2 whole eggs plus 1 yolk
- 1 cup whole-milk ricotta cheese