Ninebirch's profile page
Recipes
Orange Custard Fondue***
By ninebirch
Prepare custard mix according to package directions using the 1 3/4 c up milk and omitting the egg yolk
- 1-2 1/3 or 3 oz pkg no bake custard mix
- 1 3/4 cup ilk
- 1 41/2 ox carton (2 cups) frozen whipped dessert topping thawed
- 1 tlbs orange liquor
- 1 tsp grated orange peel
- Fresh Fruit Dippers
- Pound Cake Cubes
Polvorones de Canele (Cinnamon Cookies)***
By ninebirch
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter
- 1/2 cup confectioners' sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup confectioners' sugar
- 1 teaspoon ground cinnamon
Pretzel Jello Dessert *
By ninebirch
Dessert
- 1 stick melted butter
- 1 1/2 c. crushed pretzels
- 1 (8 oz.) pkg. cream cheese
- 1 lg. container Cool Whip
- 1 c. sugar
- 1 (6 oz.) pkg. strawberry Jello
- 1 lg. pkg. frozen strawberries
Cappuccino-Caramel Oatmeal Bars
By ninebirch
Bar Cookies
- 3 cups rolled oats
- 2-1/3 cups all-purpose flour
- 1 cup chopped pecans
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 1 tablespoon instant coffee powder or instant espresso powder
- 2 teaspoons vanilla
- 3/4 cup caramel ice cream topping
- 1/2 cup chopped pecans
- Coffee Glaze (optional)
Frozen Rasberry Salad
By ninebirch
In a mixing bowl, combine cream cheese and whipped topping
- 1 Pkg (8oz) softened cream cheese
- 8 oz frozen whipped topping (thawed)
- 1 Sleeve raspberry filling (From Creations)
- 1 lb. of fresh raspberries
Asparagus Frittata
By ninebirch
Preheat oven to 400 degrees
- Batch of asparagus
- 1 jar artichoke heats
- 6 eggs
- 3/4 c chopped red & green peppers
Asparagus Frittata
By ninebirch
Preheat oven to 400 degrees
- Batch of asparagus
- 1 jar artichoke heats
- 6 eggs
- 3/4 c chopped red & green peppers
Hummingbird Cake
By ninebirch
Place a rack in the center of the oven and preheat the oven to 350 degrees
- For the Cream Cheese Frosting:
- Vegetable oil spray or shortening for greasing the pans
- Flour for dusting the pans
- 1 package (21.6 ounces) Cake Mix Doctor’s Old-Fashioned Yellow Mix
- 1 can (8 ounces) crushed pineapple packed in juice, undrained
- 1 cup mashed bananas (from 2 to 3 very ripe bananas)
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 package (8 ounces) cream cheese, at room temperature
- 1 stick (8 tablespoons) butter, at room temperature
- 4 cups confectioner’s sugar, sifted
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon ground cinnamon, if desired
Banana Breakfast Coffee Cake
By ninebirch
1. Preheat oven to 350F. Coat a 9-inch-square baking pan with cooking spray
- Topping:
- Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter
- 1/2 cup finely chopped walnuts
- Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed very ripe bananas
- 1/3 cup 2% low-fat milk
Quick Mu Shu Pork
By ninebirch
Nutritional Information (per serving) Calories 570 Total Fat 32g Saturated Fat 10g Cholesterol 82mg Sod
- 1 pound(s) ground pork
- 1 tablespoon(s) dry sherry
- 2 tablespoon(s) lower-sodium soy sauce
- Pepper
- 1 tablespoon(s) vegetable oil
- 2 clove(s) garlic, crushed with press
- 1/4 teaspoon(s) crushed red pepper
- 1 cup(s) diced jicama
- 1 bag(s) (14-ounce) coleslaw mix
- 2 tablespoon(s) water
- 3 green onions, thinly sliced, plus additional for garnish
- 1 teaspoon(s) sugar
- 8 (8-inch) soft taco-size flour tortillas
- 8 teaspoon(s) hoisin sauce