Ninebirch's profile page
Recipes
Lemon Cookies
By ninebirch
1 Combine first 4 ingredients and roll into 1 inch balls
- 1 (18 1/2 ounce) package Duncan Hines lemon supreme cake mix
- 1 tablespoon lemon juice
- 1/3 cup oil
- 2 eggs
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Strawberry Bread ***
By ninebirch
Dessert
- 3 cups flour
- 2 cups sugar
- 1 tsp salt
- 1 tsp baking soda
- 3 tsp cinnamon
- 4 eggs
- 1 1/4 cup oil
- 1 cup nuts (optional)
- 2 (10 oz) packages frozen strawberries(do not drain) or 2 1/2cups fresh
Dump Soup *
By ninebirch
Great Soup
- 1 can chili with beans
- 1 can chili without beans
- 1 can whole kernel corn
- 1 can green beans
- 1 can diced potatoes
- 1 can mixed vegetables
- 1 can vegetable soup with beef and barley (i.e. Campbell's)
- 1 packet powered ranch dressing mix
Blue Cheese-Walnut Green Beans
By ninebirch
1.Bring green beans and water to a boil in a large skillet
- 1 pound(s) green beans, trimmed
- 1/4 cup(s) water
- 2 teaspoon(s) extra-virgin olive oil
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground pepper
- 1/3 cup(s) crumbled blue cheese
- 1/3 cup(s) toasted chopped walnuts (see Tips & Techniques)
Chicken Broccoli Alfredo Soup
By ninebirch
Soup
- 1/4 cup chopped onion
- 2 1⁄8; large garlic cloves , minced (or 1/2 Tbsp Minced Garlic)
- 5 ⁄8; cup butter
- 5 ⁄8; cup flour
- 2 7⁄8; cups low sodium chicken broth
- 2 ⁄3; quart half-and-half cream
- 1 1⁄16; cups freshly-grated parmesan cheese
- 1 1/2 cups water
- 2 ⁄3; bunch broccoli (tops only, cut into bite-sized pieces)
- 2 1⁄8; cups boneless chicken breasts , cooked and diced
- 1 teaspoon white pepper
- 1 teaspoon salt
- 2 ⁄3; dash nutmeg
- 4 1/4 ounces farfelle bow tie pasta , cooked according to package directions
Jan Hagel Cookies *
By ninebirch
Cookies
- 1 c butter (1/2 margine & 1/2 butter)
- 1 c sugar
- 2 c flour
- 1 egg separated
- 1/2 tsp cinnamon
- 1/2 c chopped nuts
Ruth's Chris Special Sweet Potato Casserole *
By ninebirch
Side Dish
- CRUST
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped nuts (pecans preferred)
- 1/3 stick butter -- melted
- SWEET POTATO MIXTURE
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs -- well beaten
- 1 stick butter -- ( 1/2 cup) melted
Crescent Cristo Sandwich Loaf
By ninebirch
1 Heat oven to 375°F. Separate or cut dough into 4 long rectangles
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ flaky dough sheet
- 2 tablespoons LAND O LAKES® Butter, melted
- 2 tablespoons honey
- 6 oz thinly sliced smoked cooked turkey breast
- 6 oz medium sliced muenster cheese
- 6 oz thinly sliced cooked ham
- 1/3to 1/2 cup SMUCKER'S® Red Raspberry Preserves
- Topping
- 2 tablespoons honey
- 1 tablespoon sesame seed
Pear and Walnut Salad *
By ninebirch
Salad
- 1 bunch leaf lettuce
- 3 firm-ripe pears
- 4 tlbs lime juice
- 2 c seedless red grapes
- 1/2 c walnut pieces
- 1/3 c honey
- 1 - 1/2 tsp poppy seeds
- 1 tsp grated lime zest
- 1/4 tsp salt
- 1/8 tsp gound mace (optional)
- 1/4 c vegetable oil
Seafood Cheese Spread***
By ninebirch
In small bowl beat cream cheese and sour cream at medium speed, scraping bowl until smooth
- 8 oz pk cream cheese softened
- 1 c sour cream
- 8 oz pkg Delica Seas Stir Salad style thawed and drained
- 1 c cheddar cheese
- 1/2 c finely chopped celery
- 2 oz jar dicen pimento drained
- 2 tlbs finely chopped parsley
- 1 tlb lemon juice
- 1 tlbs finely chopped onion
- 1/2 tsp hot sauce