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Recipes
Peach Cookies
By Nitaj3
Preheat oven to 375. Whisk together flour, salt, and baking soda
- 2 cups all-purpose flour, plus 2 tablespoons
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 stick (8 tablespoons) unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 2 large ripe peaches, peeled, pitted, and cut into 1/4-inch dice (about 1 3/4 cups)
- 1/3 cup peach jam or preserves
- 2 tablespoons fine sanding sugar
- 1/8 teaspoon ground cinnamon
Red Potato Salmon Salad
By Nitaj3
Cook potatoes in a covered saucepan in boiling water for 12 to 15 minutes or until just tender; drain well
- medium red potatoes, cubed 3
- 150 ml mayonnaise 2/3 cup
- 75 ml yogurt 1/3 cup
- 15 ml fresh dillweed, chopped 1 tbsp
- 15 ml milk 1 tbsp
- 1 ml garlic powder 1/2 tsp
- 250 ml cucumber, chopped 1 cup
- 50 ml green onion, sliced 1/4 cup
- 2 cans salmon, drained, skin & bones removed & flaked 2
- 2 hard-cooked eggs, chopped 2
- red leaf lettuce leaves -
- 1 L red leaf lettuce, shredded 4 cup
- 1 ml lemon pepper seasoning 1/2 tsp
One Pot Tomato Basil Pasta
By Nitaj3
Ingredients •16 ounces dry linguini (or whole box of your favorite pasta) •2 cups fresh sweet cherry or grap...
- Ingredients
- 16 ounces dry linguini (or whole box of your favorite pasta)
- 2 cups fresh sweet cherry or grape tomatoes, halved or quartered
- 1 large sweet Vidalia onion, thinly sliced
- 6 cloves fresh garlic, thinly sliced
- 1 tsp red pepper flakes
- 2 sprigs of fresh basil, roughly chopped (more for garnish, if desired)
- 2 TB extra virgin olive oil
- 1 tsp Kosher salt
- 1 tsp freshly ground black pepper
- 5 cups regular chicken broth (up to 1/2 cup more, if desired)
- 2 cups shredded, cooked rotisserie chicken (store bought for ease)
- 1 bunch fresh spinach leaves, washed
- Freshly grated Parmesan cheese for serving
- Directions
- 1 .In a large, heavy pot combine all ingredients except basil, spinach, and chicken. Bring to a boil over medium-high heat, stirring frequently to prevent pasta from sticking.
- 2 .Continue to boil pasta, stirring often, until pasta is almost al dente (according to package instructions), and water has nearly evaporated. About 9 minutes for linguini.
- 3 .Add basil, spinach, and shredded chicken. Boil and stir another minute, just until veggies are wilted.
- 4 .If needed, season to taste with more salt and pepper.
- 5 .Divide among bowls, garnish with parmesan or basil, and serve warm
Tasty Rice
By Nitaj3
Finely dice bacon and saute along with garlic and onion
- Tasty Rice
- Metric Ingredient Imperial
- 8 slices of bacon 8
- 1 minced garlic clove 1
- 1 small onion, finely diced 1
- 500 ml tomatoes, peeled, seeded & chopped 2 cup
- 500 ml long grain rice 2 cup
- 1 L chicken stock 4 cup
- 500 ml tomato juice 2 cup
- 2 ml salt 1/2 tsp
- 1 ml pepper 1/4 tsp
Sausage-Tortellini Soup
By Nitaj3
directions In a 4- or 5-quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, a...
- For a traditional Italian trattoria presentation, purchase a wedge of Parmesan cheese and use a vegetable peeler to cut wide shavings of cheese to garnish the soup.
- ingredients
- 2 14 1/2 - ounce cans Italian-style stewed tomatoes
- 3 cups water
- 2 cups loose-pack frozen cut green beans or Italian-style green beans
- 1 10 1/2 - ounce can condensed French onion soup
- 8 ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
- 2 cups packaged shredded cabbage with carrot (coleslaw mix)
- 1 9 - ounce package refrigerated cheese-filled tortellini
- Shaved or shredded Parmesan cheese
Sloppy Joes (Prevention)
By Nitaj3
Directions 1.Brown the ground beef, onion, and green pepper over medium heat in a large nonstick skillet
- 1 pound superlean ground beef or ground sirloin
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 3/4 cup plus 2 tablespoons ketchup
- 1/2 cup water
- 2 tablespoons packed brown sugar
- 1 tablespoon prepared mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon black pepper (add more to taste)
- 4 multigrain or whole-wheat hamburger buns or rolls
- 2 ounces shredded reduced-fat monterey
- jack or cheddar cheese (optional)
Fresh Tomato Vinaigrette
By Nitaj3
Peel tomatoes and cut in half
- 3 medium tomatoes
- 1 medium garlic clove, crushed in press
- 1/2 C extra virgin olive oil
- 1 TBLS fresh lemon juice 1 tbsp
- salt & pepper to taste -
Eggs Benedict Casserole
By Nitaj3
Directions •Place half of the bacon in a greased 13-in
- SAUCE:
- 3/4 pound Canadian bacon, chopped
- 6 English muffins, split and cut into 1-inch pieces
- 8 eggs
- 2 cups 2% milk
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- 4 egg yolks
- 1/2 cup heavy whipping cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup butter, melted
Cranberry Fluff
By Nitaj3
In a large bowl, stir together cranberry sauce and crushed pineapple
- Cranberry Fluff
- 1 14-ounce can whole berry cranberry sauce
- 1 20-ounce can crushed pineapple, drained
- 8 ounces frozen whipped topping, thawed
- 3 cups Mini Campfire® Marshmallows
Red Velvet Waffles
By Nitaj3
Procedure: 1. In a medium mixing bowl sift together flour, sugar, baking soda, cocoa powder and salt
- 2 cups flour
- 1 1/4 cups sugar
- 1/4 tsp salt
- 1 tsp baking soda
- 1/4 cup unsweetened cocoa powder
- 1/4 cup vegetable oil
- 1 3/4 cups buttermilk or regular milk
- 2 large eggs, separated
- 1 tsp pure vanilla
- 2 tbsp red vegetable food coloring