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Coconut Custard Pie

Coconut Custard Pie

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1. Combine all ingredients except for the coconut into a blender and process for 10 seconds

  • 1/2 c. flour
  • 1/2 c. sugar
  • 2 c. milk
  • 4 large eggs
  • 1/4 c. butter/margarine, melted
  • 1 T. vanilla
  • 1/4 tsp salt
  • 1 1/2 c. coconut
0/5 (0 Votes)

Caramel Apple Coffee Cake

Caramel Apple Coffee Cake

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1. Preheat oven to 350 degrees and grease a 9-inch spring form pan or you can use a small casserole dish

  • STREUSEL TOPPING:
  • 1 C. flour
  • 1/2 C. butter,melted
  • 1/3 C. brown sugar, packed
  • 3 Tbsp. sugar
  • 1 1/2 tsp. cinnamon
  • pinch salt
  • CAKE:
  • 3 apples, peeled and cut
  • 2 Tbsp. butter
  • 1/2 C. butter
  • 1 C. sugar
  • 2 eggs
  • 2 C. flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 2/3 C. milk or buttermilk
  • 1 Tbsp. vanilla extract
  • Caramel Sauce
0/5 (0 Votes)

Beef/Sausage Won Tons

Beef/Sausage Won Tons

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1.) Combine sausage, beef, and onions and saute until beef is brown

  • 6 oz chorizo sausage or other spicy sausage (taken out of skin)
  • 1/2 lb ground beef
  • 1 med onion, chopped
  • 1 jalapeno pepper
  • 1 c. grated sharp cheddar cheese
  • 1 1b. won ton skins
4/5 (1 Votes)

Peach Mango Fruit Salsa

Peach Mango Fruit Salsa

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1.) In a large pot over medium heat, combine the vegetables

  • 3 c. tomatoes, chopped
  • 1 c. red onion, chopped
  • 1 c. yellow bell pepper, chopped
  • 1/3 c. jalapeno, seeded and chopped
  • 1 T garlic, chopped
  • 1 1/2 c. peaches, peeled and chopped (about 2 large)
  • 1 c. mango, chopped (about 1 large)
  • 1 T lime juice
0/5 (0 Votes)

Balsamic Vinegar Chicken

Balsamic Vinegar Chicken

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1.) Cut peppers into strips

  • 4 large red peppers
  • 2 tsp olive oil
  • 1/4 c. balsamic vinegar
  • 1 1/2 tsp sugar
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 6 (4 oz) chicken breast halves
  • 3 T breadcrumbs
  • 3 T grated Parmesan cheese
  • 1/4 c. flour
  • 2 egg whites
  • 2 tsp olive oil
  • 2 T balsamic vinegar
  • 2 T water
0/5 (0 Votes)

Salmon with Brown Sugar and Mustard Glaze

Salmon with Brown Sugar and Mustard Glaze

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1.) Heat broiler, with rack in top position

  • 1 T extra-virgin olive oil
  • 1 large shallot, minced
  • 1/4 c. red wine vinegar
  • 1/4 c. whole-grain mustard
  • 1/4 c. packed dark brown sugar
  • 1 salmon (about 3 lb) skin removed
  • 1 bunch watercress, thick stems trimmed
0/5 (0 Votes)

Baked Ranchero Eggs with Blistered Jack Cheese and Lime Crema

Baked Ranchero Eggs with Blistered Jack Cheese and Lime Crema

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Preheat your oven to 450°

  • Ranchero Sauce:
  • 1 28 oz. can whole fire roasted tomatoes
  • 1 medium white onion, roughly chopped
  • 1 jalapeño, roughly chopped
  • 2 large garlic clove, crushed and peeled
  • 1 15 oz. can black beans, drained and rinsed
  • several pinches salt
  • Crisp Tortilla Chips:
  • 2 T olive oil
  • 4 small (6 inch) corn tortillas, cut into strips
  • salt
  • Remaining Ingredients:
  • 12 eggs
  • 1 1/2 cups shredded jack cheese
  • 1 cup sour cream
  • juice of 1 lime
  • Avocado slices
0/5 (0 Votes)

Cider Glazed Sausages

Cider Glazed Sausages

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1. In a large skillet or shallow heavy pot, heat oil over medium high

  • 2 T. extra virgin olive oil
  • 1 lrg. yellow onion, cut into wedges
  • 1 lb. chicken sausage (or regular sausage)
  • 7 fresh sage leaves
  • 3 cups apple cider
  • coarse salt
  • ground pepper
4/5 (1 Votes)

Mexican Chopped Salad

Mexican Chopped Salad

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1. For the dressing, combine lime juice, honey, cumin garlic and salt

  • Ingredients for the dressing:
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1/2 teaspoon cumin
  • 1 clove garlic, finely minced
  • 1/2 teaspoon salt
  • 2 tablespoons canola oil
  • 2 tablespoons extra virgin olive oil
  • freshly ground black pepper
  • taste and add salt if needed
  • Ingredients for the salad:
  • 1 medium head romaine lettuce , chopped in approximately 1/2 inch pieces
  • 1 medium bell pepper, diced in 1/4-inch pieces
  • 1/2 medium red onion, diced in 1/4-inch pieces
  • 1/2 medium jicama, peeled and diced in 1/4-inch pieces
  • 1 medium zucchini, diced in 1/4-inch dice
  • 4 medium tomatoes, seeded and diced into 1/4-inch dice
  • 4 ears corn (if fresh corn is not in season, substitute 1 1/2 cups of sweet, tiny frozen corn)
  • 1 1/2 cups canned black beans, drained and rinsed
0/5 (0 Votes)

Strawberry and Rosemary Scones

Strawberry and Rosemary Scones

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(1) Preheat the oven to 375 degrees F

  • Scones:
  • 2 c. all-purpose flour, plus more for dusting
  • 1/2 c. sugar
  • 2 tsp baking powder
  • 1 T finely chopped fresh rosemary leaves
  • 1/4 tsp fine sea salt
  • 6 T unsalted butter, cut into 1/2-inch pieces
  • 1 c. heavy cream
  • 1/3 c. strawberry jam
  • Glaze:
  • 1/4 cup fresh lemon juice, from 1 large lemon
  • 2 cups powdered sugar
  • 1 to 2 T of water
0/5 (0 Votes)