Peach Mango Fruit Salsa

Peach Mango Fruit Salsa
Peach Mango Fruit Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c. tomatoes, chopped

  • 1

    c. red onion, chopped

  • 1

    c. yellow bell pepper, chopped

  • 1/3

    c. jalapeno, seeded and chopped

  • 1

    T garlic, chopped

  • 1 1/2

    c. peaches, peeled and chopped (about 2 large)

  • 1

    c. mango, chopped (about 1 large)

  • 1

    T lime juice

Directions

1.) In a large pot over medium heat, combine the vegetables. Cook for 10 minutes. Add peaches and mango and cook for an additional 5 minutes. 2.) Remove from heat and add lime juice. Stir. 3.) Pack into hot jars using 1/4 in. headspace. Adjust 2-piece caps and process for 10 minutes in boiling water canner.

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