Salmon with Brown Sugar and Mustard Glaze

Salmon with Brown Sugar and Mustard Glaze
Salmon with Brown Sugar and Mustard Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T extra-virgin olive oil

  • 1

    large shallot, minced

  • 1/4

    c. red wine vinegar

  • 1/4

    c. whole-grain mustard

  • 1/4

    c. packed dark brown sugar

  • 1

    salmon (about 3 lb) skin removed

  • 1

    bunch watercress, thick stems trimmed

Directions

1.) Heat broiler, with rack in top position. In a small saucepan, heat oil over medium high. Add shallot and cook, stirring often until softened (~3 minutes). Add vinegar and cook until slightly evaporated (~1 minute). Add mustard and brown sugar, stir until warm and combined, (~1 minute). Season with salt and pepper and remove from heat. (To store, refrigerate up to one day). 2.) Place salmon fillets on a foil-lined rimmed baking sheet and season with salt and pepper. Transfer 1/2 cup glaze to a small dish and brush on top of salmon. Broil salmon until glaze is bubbling and fish is opaque throughout, 5-10 minutes, depending on thickness. Brush remaining glaze over fillets. Serve with watercress.

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