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Broiled Halibut With Goat Cheese Crust

Broiled Halibut With Goat Cheese Crust

By

This is my stand by easy dinner party recipe

  • 6 ounces soft herbed goat cheese
  • 2 (6 ounce) halibut steaks
  • 1/2 cup breadcrumbs
4.6/5 (5 Votes)

Pumpkin Spice Coffee Creamer

Pumpkin Spice Coffee Creamer

By

January 28, 2013

  • 1 cup of organic whole milk
  • 1 cup of organic heavy whipping cream
  • 3 tablespoons of organic pumpkin puree (I used 4-ha!)
  • 1 teaspoon of pumpkin spice
  • 4 table Maple Syrup (I prefer pretty high quality you can taste the difference) 1 teaspoon of vanilla extract
  • (I also added 1 teaspoon of cinnamon)
0/5 (0 Votes)

Chicken Elizabeth

Chicken Elizabeth

By

Pound chicken thin (so that it may be rolled, later)

  • Sauce:
  • 4 chicken breasts, pounded
  • 1 teaspoon oregano
  • 1 teaspoon tarragon
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/8 teaspoon parsley
  • 1/8 teaspoon thyme
  • 1/8 teaspoon basil
  • 8 oz. cream cheese
  • 1 stick butter
  • 4 slices ham, from deli
  • 1 tomato, sliced
  • 1 cup mushroom soup
  • 1/2 cup milk
  • 1 cup sour cream
  • 1/4 cup pimiento
0/5 (0 Votes)

Pecan Bars

Pecan Bars

By

Preheat the oven to 350 degrees F

  • Crust:
  • Pecan Bars
  • From Ina Garten
  • 1 1/4 pounds unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3 extra-large eggs
  • 3/4 teaspoon pure vanilla extract
  • 4 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Topping:
  • 1 pound unsalted butter
  • 1 cup good honey
  • 3 cups light brown sugar, packed
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • 1/4 cup heavy cream
  • 2 pounds pecans, coarsely chopped
4.5/5 (24 Votes)

Sparkling Rhubarb Lemonade

Sparkling Rhubarb Lemonade

By

HOW: Make a rhubarb-lemon simple syrup, and then add lemon juice and sparkling water

  • 3 1/2 cups water
  • 5 cups chopped rhubarb, fresh or frozen (20 ounces)
  • 3/4 cups sugar
  • 2 3 - inch strips lemon zest
  • 3 sprigs fresh mint
  • 1 cup freshly squeezed lemon juice
  • 2 cups lemon-lime soda or sparkling water
4.3/5 (8 Votes)

Chicken and Pork Adobo (Philippine Style)

Chicken and Pork Adobo (Philippine Style)

By

Place chicken & pork in cooking pan

  • 1 kg (2.2 lbs) chicken, cut in pieces
  • 1 kg (2.2 lbs) pork, cut in pieces
  • 1 head(!) garlic, pounded
  • 1 cup Del Monte vinegar
  • 2 cups water
  • salt to taste
  • pepper to taste
  • peppercorn to taste
5/5 (1 Votes)

Floutas de Pollo

Floutas de Pollo

By

Wrap tortillas tightly in foil, heat in 350F oven 20 minutes In sauce pan, melt butter; blend in flour & salt

  • 24 six-inch tortillas
  • 1 1/2 cup finely diced cooked chicken
  • 3 tablespoon butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup chicken broth
  • 1 tablespoon snipped parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon grated onion
  • dash paprika
  • dash ground nutmeg
  • dash pepper
  • fat for deep frying
  • grated cheese to add to chicken mixture when placed in tortilla prior to frying
0/5 (0 Votes)

Baked Macaroni and Cheese

Baked Macaroni and Cheese

By

Preheat oven to 350 degrees F

  • 1/2 pound elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon powdered mustard
  • 3 cups milk
  • 1/2 cup yellow onion, finely diced
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1 large egg
  • 12 ounces sharp cheddar, shredded
  • 1 teaspoon kosher salt
  • Fresh black pepper
  • 3 tablespoons butter
  • 1 cup panko bread crumbs
0/5 (0 Votes)

Cory Schreiber & Julie Richardson's Rhubarb Buckle with Ginger Crumb

Cory Schreiber & Julie Richardson's Rhubarb Buckle with Ginger Crumb

By

Heat oven to 350 degrees. Butter a 9-inch round baking pan

  • 1/3 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup finely chopped candied ginger
  • 2 tablespoons unsalted butter, melted
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon dried ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 3/4 cups unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 cups buttermilk, at room temperature
  • 1 pound rhubarb, trimmed and thinly sliced
4.8/5 (8 Votes)

Roasted Boneless Leg of Lamb

Roasted Boneless Leg of Lamb

By

from Servings: varies 6-8 • Serving Size: 4 oz • Old Points: 6 pt • Points+: 6 pt Calories: 213 • Fat:...

  • 5 cloves garlic, crushed
  • 2 tbsp lemon juice, freshly squeezed
  • 3 tbsp fresh rosemary, chopped
  • 1 tbsp Dijon mustard
  • 2 tsp olive oil
  • 1 1/4 tsp kosher salt, more or less to taste
  • fresh ground black pepper
  • 3 1/2 - 4 lb uncooked trimmed lamb leg, boneless, rolled and tied
4.5/5 (16 Votes)