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Recipes
Meyer Lemon Yogurt Bundt Cake
By darusts
Find more recipes at: foodiewife-kitchen
- purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole
- milk yogurt** 1 1/3 cups sugar, divided 3 extra
- large eggs 2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1/3 cup freshly squeezed lemon juice For the glaze: 1 cup confectioners' sugar 2 tablespoons freshly squeezed lemon juice I use non
- fat Greek yogurt or low
- fat yogurt with great results. Read more: http://cookeatshare.com/recipes/meyer
- lemon
- yogurt
- bundt
- cake
- 542544 #ixzz2rH9mSMkD
Southern Buttermilk Biscuits Recipe - Food.com
By darusts
Directions Preheat your oven to 450°F
- 2 cups unbleached all-purpose flour, plus more for dusting the board (if you can get White Lily flour, your biscuits will be even better)
- 1 ⁄4 teaspoon baking soda
- 1 tablespoon baking powder (use one without aluminum)
- 1 teaspoon kosher salt or 1 teaspoon salt
- 6 tablespoons unsalted butter, very cold
- 1 cup buttermilk (approx)
- 1 ⁄2 cup sugar
Maple Mustard Glazed Salmon
By darusts
Preheat grill to 350°F or medium-low
- 3 tablespoons Dijon mustard
- 3 tablespoons maple syrup or honey
- 1 tablespoon balsamic vinegar
- 4 (6) ounce salmon fillets
- 1 (15) inch Fire & Flavor Cedar Plank, soaked
Yogurt Chicken
By darusts
In a pie plate, stir together bread crumbs, parmesan cheese, onion, garlic powder, seasoned salt, oregano, thyme, a...
- Creamy Yogurt Sauce:
- 4 whole chicken breasts, skinned & halved lengthwise
- 1 cup dry bread crumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons dried onion
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 8 oz. plain yogurt (not vanilla)
- 1/2 cup margarine (butter)
- 2 teaspoons sesame seed
- pepper to taste
- salt to taste
- Can (10 3/4 oz.) condensed chicken soup
- 8 oz plain yogurt
- 1/2 cup chicken broth
- 1 teaspoon lemon juice
- 1/2 teaspoon worcestershire sauce,
- dash garlic powder
- dash seasoned salt
Creamy Pearl Onions
By darusts
Bring a saucepan half full of salted water to a boil over high heat
- 2 lb. pearl onions
- 4 Tbs. (1/2 stick) unsalted butter
- 1 yellow onion, minced
- 1 tsp. chopped fresh thyme
- 2 1/2 Tbs. all-purpose flour
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 tsp. freshly grated nutmeg
- Salt and freshly ground pepper, to taste
- 3/4 cup fine dried white bread crumbs
Super Easy Egg Casserole
By darusts
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup shredded Cheddar cheese
- 6 eggs, whisked
- 6 slices bacon, diced
- 2 slices bread, cubed
- 1/3 red bell pepper, diced
- 2 green onions, chopped
- 3 tablespoons milk
- 1/2 teaspoon minced garlic, or to taste (optional)
- salt and ground black pepper to taste
Apple Berry Cobbler (Dash Diet)
By darusts
Preheat the oven to 350 F
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 2 cups chopped apples
- 2 tablespoons turbinado or brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 1/2 tablespoons cornstarch
- For the topping
- Egg white from 1 large egg
- 1/4 cup soy milk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 1/2 tablespoons turbinado or brown sugar
- 3/4 cup whole-wheat pastry flour
Buffalo Chicken Fingers w/ Blue Cheese Dip (DASH)
By darusts
Is the game-day crowd beating down your door? Get snacks on the table faster by subbing chicken tenders for wings
- 2 boneless, skinless chicken breasts
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 Tbsp canola oil
- 4 Tbsp butter
- 4 Tbsp cayenne pepper sauce (like Frank's RedHot Original)
- 1 Tbsp white vinegar
- 1 cup light blue cheese dressing
- Celery sticks
Sweet and sour rhubarb ratatouille - Soft cooking® - Recipes - Recipes & Chef's Tips - KUHN RIKON SWITZERLAND
By darusts
PREPARATORY WORK Wash, trim and peel rhubarb, and cut into 2 cm cubes Cut shallots into fine strips Wash, halve and...
- 600 g rhubarb, fresh
- 1 shallot, peeled
- 200 g sugar
- 20 cl white wine
- 50 cl vegetable stock
- 1 fresh red pepper
- Freshly milled salt and pepper
Peach Cobbler
By darusts
Preheat oven to 350 degrees F
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon, optional