Floutas de Pollo

By darusts

Ingredients

• 24 six-inch tortillas
• 1 1/2 cup finely diced cooked chicken
• 3 tablespoon butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1 cup chicken broth
• 1 tablespoon snipped parsley
• 1 tablespoon lemon juice
• 1 tablespoon grated onion
• dash paprika
• dash ground nutmeg
• dash pepper
• fat for deep frying
• grated cheese to add to chicken mixture when placed in tortilla prior to frying

Preparation

Step 1

Wrap tortillas tightly in foil, heat in 350F oven 20 minutes

In sauce pan, melt butter; blend in flour & salt. Add chicken broth, cook & stir until mixture thickens.

Add parsley, lemon juice, onion, paprika, nutmeg & pepper. Stir in chicken, cool slightly.

Place 1 tablespoon chicken mixture on each tortilla. Roll up very tightly, securing w/ wooden toothpicks. Fry in deep hot fat (350F) for 1-2 min.

Garnish w/ guacamole.