oz frozen chopped spinach, thawed
oz artichoke hearts, drained and chopped
cup parmesan cheese
cup shredded mozzarella cheese
tsp ground white pepper
tsp lemon juice
cup parmesan cheese for topping
Preheat oven to 350 degrees. In medium bowl, combine spinach, artichoke hearts, 1/2 cup parmesan cheese, mozzarella cheese, pepper and lemon juice. Mix well and spoon into a 1 quart baking dish. Top with remaining parmesan cheese. Bake 15 to 20 minutes or until very hot and bubbly.