Baked Spinach Artichoke Dip

41
Baked Spinach Artichoke Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10

    oz frozen chopped spinach, thawed

  • 14

    oz artichoke hearts, drained and chopped

  • ½

    cup parmesan cheese

  • 1

    cup shredded mozzarella cheese

  • ¼

    tsp ground white pepper

  • 1

    tsp lemon juice

  • ¼

    cup parmesan cheese for topping

Directions

Preheat oven to 350 degrees. In medium bowl, combine spinach, artichoke hearts, 1/2 cup parmesan cheese, mozzarella cheese, pepper and lemon juice. Mix well and spoon into a 1 quart baking dish. Top with remaining parmesan cheese. Bake 15 to 20 minutes or until very hot and bubbly.


Nutrition

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