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Recipes
Blueberry Sauce
By flowerpower3034
1. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar
- 2 * 2 cups fresh or frozen blueberries
- 1/4 * 1/4 cup water
- 1 * 1 cup orange juice
- 3/4 * 3/4 cup white sugar
- 1/4 * 1/4 cup cold water
- 3 * 3 tablespoons cornstarch
- 1/2 * 1/2 teaspoon almond extract
- 1/8 * 1/8 teaspoon ground cinnamon
Pesto Cream Sauce
By flowerpower3034
1. Bring a large pot of lightly salted water to a boil
- 1 * 1 (16 ounce) package linguine pasta
- 2 * 2 tablespoons olive oil
- 1 * 1 small onion, chopped
- 8 * 8 cloves garlic, sliced
- 1/2 * 1/2 cup butter
- 2 * 2 tablespoons all-purpose flour
- 2 * 2 cups milk
- 1 * 1 pinch salt
- 1 * 1 pinch pepper
- 1 1/2 * 1 1/2 cups grated Romano cheese
- 1 * 1 cup prepared basil pesto
- 1 * 1 pound cooked shrimp, peeled and deveined
- 20 * 20 mushrooms, chopped
- 3 * 3 roma (plum) tomato, dice
- Grilled Chicken
Chicken and Pasta in Creamy Pesto Sauce
By flowerpower3034
1. Place basil, garlic, Parmesan, pine nuts, and tomato in a food processor
- Pesto:
- 2 * 2 cups fresh basil
- 3 * 3 cloves garlic
- 1/3 * 1/3 cup freshly grated Parmesan cheese
- 1/3 * 1/3 cup pine nuts
- 1 * 1 medium ripe tomato, chopped
- 1/4 * 1/4 cup olive oil
- *
- Marinade:
- 1/4 * 1/4 cup chicken broth
- 1 * 1 cup white wine
- 2 * 2 tablespoons dried basil
- 2 * 2 teaspoons dried oregano
- 2 * 2 cloves garlic, minced
- 6 * 6 boneless, skinless chicken breasts, cut into strips
- *
- 1 * 1 (16 ounce) package dried penne pasta
- 5 * 5 tablespoons olive oil, divided
- 1 * 1 large onion, diced
- 1 * 1 tablespoon sugar
- 1/2 * 1/2 (8 ounce) jar oil-packed sun-dried tomatoes, drained and sliced
- 1/3 * 1/3 cup pine nuts
- 1/2 * 1/2 cup white wine
- 1 * 1 cup heavy cream
- * salt to taste
Unbelievable Chicken
By flowerpower3034
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepp...
- 1/4 cup cider vinegar
- 3 tablespoons prepared coarse-ground
- mustard
- 3 cloves garlic, peeled and minced
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/2 cup brown sugar
- 1 1/2 teaspoons salt
- ground black pepper to taste
- 6 tablespoons olive oil
- 6 skinless, boneless chicken breast
- halves
Monte Cristo
By flowerpower3034
1. Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C)
- 1 * 1 quart oil for frying, or as needed
- 2/3 * 2/3 cup water
- 1 * 1 egg
- 2/3 * 2/3 cup all-purpose flour
- 1 3/4 * 1 3/4 teaspoons baking powder
- 1/2 * 1/2 teaspoon salt
- 8 * 8 slices white bread
- 4 * 4 slices Swiss cheese
- 4 * 4 slices turkey
- 4 * 4 slices ham
- 1/8 * 1/8 teaspoon ground black pepper
- 1 * 1 tablespoon confectioners' sugar for dusti
Hot Fudge Brownie Dessert
By flowerpower3034
1. Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray
- 2 boxes (19.5 oz each) Pillsbury® Chocolate Fudge Brownie Mix
- 1 cup LAND O LAKES® Butter, melted
- 1/2 cup strong brewed coffee (room temperature)
- 4 EGGLAND’S BEST eggs
- 3/4 cup Fisher® Chef's Naturals® Chopped Pecans
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1 jar (11.75 oz) Smucker's® Hot Fudge Ice Cream Topping
- 1 container (8 oz) frozen whipped topping, thawed
Clone of a Cinnabon
By flowerpower3034
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer
- 1 * 1 cup warm milk (110 degrees F/45 degrees C)
- 2 * 2 eggs, room temperature
- 1/3 * 1/3 cup margarine, melted
- 4 1/2 * 4 1/2 cups bread flour
- 1 * 1 teaspoon salt
- 1/2 * 1/2 cup white sugar
- 2 1/2 * 2 1/2 teaspoons bread machine yeast
- *
- 1 * 1 cup brown sugar, packed
- 2 1/2 * 2 1/2 tablespoons ground cinnamon
- 1/3 * 1/3 cup butter, softened
- *
- 1 * 1 (3 ounce) package cream cheese, softened
- 1/4 * 1/4 cup butter, softened
- 1 1/2 * 1 1/2 cups confectioners' sugar
- 1/2 * 1/2 teaspoon vanilla extract
- 1/8 * 1/8 teaspoon salt
Slow Cooker Stuffing with Mushrooms
By flowerpower3034
Stuffing is easy to make with this basic recipe that includes mushrooms, that is slow baked in your slow cooker, so...
- 1 cup butter
- 2 cups chopped onion
- 2 cups chopped celery
- 1/4 cup fresh parsley
- 12 ounces fresh mushrooms, sliced
- 12 1/2 cups dry bread cubes
- 1 teaspoon poultry seasoning
- 1 1/2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 4 1/2 cups chicken broth, or vegetable broth
- 2 eggs, beaten
Chicken Cordon Bleu
By flowerpower3034
1. Pound chicken breasts if they are too thick
- 6 * 6 skinless, boneless chicken breast halves
- 6 * 6 slices Swiss cheese
- 6 * 6 slices ham
- 3 * 3 tablespoons all-purpose flour
- 1 * 1 teaspoon paprika
- 6 * 6 tablespoons butter
- 1/2 * 1/2 cup dry white wine
- 1 * 1 teaspoon chicken bouillon granules
- 1 * 1 tablespoon cornstarch
- 1 * 1 cup heavy whipping cream
Guacamole
By flowerpower3034
In a medium bowl, mash together the avocados, lime juice, and salt
- 3 * 3 avocados - peeled, pitted, and mashed
- 1 * 1 lime, juiced
- 1 * 1 teaspoon salt
- 1/2 * 1/2 cup diced onion
- 3 * 3 tablespoons chopped fresh cilantro
- 2 * 2 roma (plum) tomatoes, diced
- 1 * 1 teaspoon minced garlic
- 1 * 1 pinch ground cayenne pepper (optional)