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Recipes
BLT Salad
By flowerpower3034
1. Place bacon in a large, deep skillet
- 1 * 1 pound bacon
- 3/4 * 3/4 cup mayonnaise
- 1/4 * 1/4 cup milk
- 1 * 1 teaspoon garlic powder
- 1/8 * 1/8 teaspoon ground black pepper
- * salt to taste
- 1 * 1 head romaine lettuce - rinsed, dried and shredded
- 2 * 2 large tomatoes, chopped
- 2 * 2 cups seasoned croutons
BLT Salad
By flowerpower3034
1. Place bacon in a large, deep skillet
- 1 * 1 pound bacon
- 3/4 * 3/4 cup mayonnaise
- 1/4 * 1/4 cup milk
- 1 * 1 teaspoon garlic powder
- 1/8 * 1/8 teaspoon ground black pepper
- * salt to taste
- 1 * 1 head romaine lettuce - rinsed, dried and shredded
- 2 * 2 large tomatoes, chopped
- 2 * 2 cups seasoned croutons
Better Sex Cake
By flowerpower3034
- 1 * 1 (18.25 ounce) package devil's food cake mix
- 1/2 * 1/2 (14 ounce) can sweetened condensed milk
- 6 * 6 ounces caramel ice cream topping
- 3 * 3 (1.4 ounce) bars chocolate covered toffee, chopped
- 1 * 1 (8 ounce) container frozen whipped topping, thawed
Urban Legend Chocolate Chip Cookies
By flowerpower3034
# Preheat oven to 375 degrees F (190 degrees C)
- 1 * 1 cup butter, softened
- 1 * 1 cup white sugar
- 1 * 1 cup packed brown sugar
- 2 * 2 eggs
- 1 * 1 teaspoon vanilla extract
- 2 * 2 cups all-purpose flour
- 2 1/2 * 2 1/2 cups rolled oats
- 1/2 * 1/2 teaspoon salt
- 1 * 1 teaspoon baking powder
- 1 * 1 teaspoon baking soda
- 2 * 2 cups semisweet chocolate chips
- 4 * 4 ounces milk chocolate, grated
- 1 1/2 * 1 1/2 cups chopped walnuts
Ulitimate Twice Baked Potatoes
By flowerpower3034
1. Preheat oven to 350 degrees F (175 degrees C)
- 4 * 4 large baking potatoes
- 8 * 8 slices bacon
- 1 * 1 cup sour cream
- 1/2 * 1/2 cup milk
- 4 * 4 tablespoons butter
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon pepper
- 1 * 1 cup shredded Cheddar cheese, divided
- 8 * 8 green onions, sliced, divided
Easter Breakfeast Casserole
By flowerpower3034
1. Preheat oven to 350 degrees F (175 degrees C)
- pound * 1 pound bacon
- cup * 1/4 cup diced onion
- cup * 1/4 cup diced green bell pepper
- cups * 3 cups shredded Cheddar cheese
- * 8 eggs
- cups * 2 cups milk
- package * 1 (16 ounce) package frozen hash brown potatoes, thawed
Chicken Noodle Bake
By flowerpower3034
1. Bring a large pot of water to a boil
- 1 2/3 * 1 2/3 cups uncooked egg noodles
- 3 * 3 tablespoons butter
- 1 * 1 stalk celery, chopped
- 1/4 * 1/4 cup chopped onion
- 2 * 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 * 2 cups milk
- 2 * 2 cups shredded Cheddar cheese
- 1 * 1 (16 ounce) can diced carrots, drained
- 1 * 1 (4.5 ounce) can sliced mushrooms
- 3 * 3 cups cooked, cubed chicken or turkey meat
- 1 * 1 teaspoon salt
- 1/4 * 1/4 teaspoon ground black pepper
- 1/2 * 1/2 cup dry bread crumbs
Seven Layer Dip
By flowerpower3034
1. In a large skillet, brown ground beef
- 1 1/2 * 1 1/2 pounds ground beef
- 1 * 1 (16 ounce) can refried beans
- 4 * 4 cups shredded Cheddar-Monterey Jack cheese blend
- 1 * 1 (8 ounce) container sour cream
- 1 * 1 cup guacamole
- 1 * 1 cup salsa
- 1 * 1 (2.25 ounce) can black olives, chopped
- 1/2 * 1/2 cup chopped tomatoes
- 1/2 * 1/2 cup chopped green onions
Baked Pork Chops
By flowerpower3034
1. Preheat oven to 350 degrees F (175 degrees C)
- 6 * 6 pork chops
- 1 * 1 teaspoon garlic powder
- 1 * 1 teaspoon seasoning salt
- 2 * 2 egg, beaten
- 1/4 * 1/4 cup all-purpose flour
- 2 * 2 cups Italian-style seasoned bread crumbs
- 4 * 4 tablespoons olive oil
- 1 * 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 * 1/2 cup milk
- 1/3 * 1/3 cup white wine
Bombshell Brownies
By flowerpower3034
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 * 1 cup butter, melted
- 3 * 3 cups white sugar
- 1 * 1 tablespoon vanilla extract
- 4 * 4 eggs
- 1 1/2 * 1 1/2 cups all-purpose flour
- 1 * 1 cup unsweetened cocoa powder
- 1 * 1 teaspoon salt
- 1 * 1 cup semisweet chocolate chips