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Recipes
White Chocolate Raspberry Cheesecake
By flowerpower3034
tarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick
- 1 cup chocolate cookie crumbs
- 3 tablespoons white sugar
- 1/4 cup butter, melted
- 1 (10 ounce) package frozen raspberries
- 2 tablespoons white sugar
- 2 teaspoons cornstarch
- 1/2 cup water
- 2 cups white chocolate chips
- 1/2 cup half-and-half cream
- 3 (8 ounce) packages cream cheese,
- softened
- 1/2 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
Byerly's Wild Rice Soup
By flowerpower3034
Directions In large saucepan, melt margarine; saute onion until tender
- 6 * 6 tablespoons margarine or butter
- 1 * 1 tablespoon minced onion
- 1/2 * 1/2 cup flour
- 3 * 3 cups chicken broth
- 2 * 2 cups cooked wild rice
- 1/2 * 1/2 cup finely grated carrots
- 1/3 * 1/3 cup minced ham
- 3 * 3 tablespoons chopped slivered almonds
- 1/2 * 1/2 teaspoon salt
- 1 * 1 cup half and half
- 2 * 2 tablespoons dry sherry, (optional)
- * snipped fresh parsley or chives
Best Apple Pie
By flowerpower3034
1. Preheat oven to 425 degrees F (220 degrees C)
- 1 recipe pastry for a 9 inch double crust
- pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled and sliced
Ooey-Gooey Cinnamon Buns
By flowerpower3034
1.Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil
- Frozen Bread Dough-thawed
- 3/4 cup butter
- 3/4 cup brown sugar
- 1 cup chopped pecans, divided
- 3/4 cup brown sugar
- 2 eggs, beaten
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
Cranberry Orange Bread
By flowerpower3034
Preheat the oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon grated orange zest
- 1 1/2 cups fresh cranberries
- 1/2 cup pecans, coarsely chopped
- 1/4 cup margarine, softened
- 1 cup white sugar
- 1 egg
- 3/4 cup orange juice
Seven Layer Bars
By flowerpower3034
1. Preheat oven to 350 degrees F (180 degrees C)
- 1/2 * 1/2 cup unsalted butter
- 1 1/2 * 1 1/2 cups graham cracker crumbs
- 1 * 1 cup semisweet chocolate chips
- 1 * 1 cup butterscotch chips
- 1 * 1 cup chopped walnuts
- 1 * 1 (14 ounce) can sweetened condensed milk
- 1 1/3 * 1 1/3 cups shredded coconut
Chocolate Scotcheroos
By flowerpower3034
1. Butter a 9x13 inch baking pan
- 1 cup white sugar
- 1 * 1 cup light corn syrup
- 1 * 1 cup peanut butter
- 6 * 6 cups crispy rice cereal(SPECIAL k)
- 1 * 1 cup semisweet chocolate chips
- 1 * 1 cup butterscotch chips
Butterscotch Bread Pudding
By flowerpower3034
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 * 1 (10.75 ounce) loaf French day-old bread, torn into small pieces
- 4 * 4 cups milk
- 2 * 2 cups brown sugar
- 1/2 * 1/2 cup butter, melted
- 3 * 3 eggs, beaten
- 2 * 2 teaspoons vanilla extract
- 1 * 1 cup butterscotch chips
Spinach Dip
By flowerpower3034
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach
- 1 cup mayonnaise
- 1 (16 ounce) container sour cream
- 1 (1.8 ounce) package dry leek soup mix
- 1 (4 ounce) can water chestnuts,
- drained and chopped
- 1/2 (10 ounce) package frozen chopped
- spinach, thawed and drained
- 1 (1 pound) loaf round sourdough bread
Meatballs
By flowerpower3034
Preheat an oven to 400 degrees F (200 degrees C)
- 1 pound extra lean ground beef
- 1/2 teaspoon sea salt
- 1 small onion, diced
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoons Italian seasoning
- 3/4 teaspoon dried oregano
- 3/4 teaspoon crushed red pepper flakes
- 1 dash hot pepper sauce (such as Frank
- 's RedHot®), or to taste
- 1 1/2 tablespoons Worcestershire sauce
- 1/3 cup skim milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup seasoned bread crumbs