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Prosciutto, Spinach, and Pasta Casserole

Prosciutto, Spinach, and Pasta Casserole

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Cook pasta according to the package directions

  • 2-2/3 * 2-2/3 cups dried bow ties, penne, or ziti (8 ounces)
  • 2 * 2 medium onions, cut into thin wedges, or 5 medium leeks, sliced
  • 2 * 2 cloves garlic, minced
  • 1 * 1 tablespoon butter or margarine
  • 1/4 * 1/4 cup all-purpose flour
  • 1/2 * 1/2 teaspoon anise seeds, crushed
  • 1-3/4 * 1-3/4 cups milk
  • 1-1/2 * 1-1/2 cups chicken broth
  • 1/4 * 1/4 cup grated Parmesan cheese
  • 1 * 1 10-ounce package frozen chopped spinach, thawed and well drained
  • 2 * 2 ounces prosciutto, cut into thin bite-size strips
  • 1 * 1 medium tomato, seeded and chopped
4/5 (1 Votes)

Cheesy Italian Meatball Casserole

Cheesy Italian Meatball Casserole

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. Cook pasta according to package directions; drain

  • 16 * 16 ounces dried ziti or penne pasta
  • 1 * 1 26-ounce jar tomato pasta sauce
  • 1 * 1 16-ounce package Italian-style frozen cooked meatballs (32), thawed
  • 1 * 1 15-ounce can Italian-style tomato sauce
  • 1 * 1 15-ounce carton ricotta cheese
  • 1/2 * 1/2 cup grated Parmesan cheese
  • 2 * 2 cups shredded mozzarella cheese (8 ounces)
4/5 (1 Votes)

Chicken Florentine Artichoke Bake

Chicken Florentine Artichoke Bake

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Preheat oven to 350 degrees F

  • 8 * 8 oz. dried bow tie pasta
  • 1 * 1 small onion, chopped
  • 1 * 1 Tbsp. butter
  • 2 * 2 eggs
  • 1-1/4 * 1-1/4 cups milk
  • 1 * 1 tsp. dried Italian seasoning
  • 1/4 to 1/2 * 1/4 to 1/2 tsp. crushed red pepper (optional)
  • 2 * 2 cups chopped cooked chicken
  • 2 * 2 cups shredded Monterey Jack cheese (8 oz.)
  • 1 * 1 14-oz. can artichoke hearts, drained and quartered
  • 1 * 1 10-oz. pkg. frozen chopped spinach, thawed and well drained
  • 1/2 * 1/2 cup oil-packed dried tomatoes, drained and chopped
  • 1/4 * 1/4 cup grated Parmesan cheese
  • 1/2 * 1/2 cup soft bread crumbs
  • 1/2 * 1/2 tsp. paprika
  • 1 * 1 Tbsp. butter, melted
0/5 (0 Votes)

Broccoli and Chicken Casserole

Broccoli and Chicken Casserole

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1. Cook noodles according to package directions

  • 4 * 4 ounces dried medium noodles
  • 2-1/2 * 2-1/2 cups chopped cooked chicken or turkey
  • 1 * 1 10-ounce package frozen chopped broccoli, thawed
  • 1/2 * 1/2 cup sliced green onions
  • 1 * 1 10-3/4-ounce can condensed cream of mushroom soup
  • 1/2 * 1/2 cup skim milk
  • 1/2 * 1/2 cup shredded Swiss cheese (2 ounces)
  • 1 * 1 teaspoon dried basil, crushed
  • 1/8 * 1/8 teaspoon pepper
  • * Paprika
0/5 (0 Votes)

Hamburger Pie

Hamburger Pie

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Prepare Mashed Potatoes*, if using; set aside

  • 1 * 1 recipe Mashed Potatoes or one 24-ounce package refrigerated mashed potatoes
  • 1-1/4 * 1-1/4 pounds lean ground beef
  • 1/2 * 1/2 cup chopped onion (1 medium)
  • * bag of frozen vegetables
  • 1/4 * 1/4 teaspoon salt
  • * Dash black pepper
  • 2-1/2 * 2-1/2 cups frozen cut green beans, thawed
  • 1 * 1 10.75-ounce can condensed tomato soup
  • 1/2 * 1/2 cup shredded process American cheese (2 ounces)
4.3/5 (3 Votes)

Shepherds Pie

Shepherds Pie

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Boil potatoes until tender

  • 2 pounds potatoes
  • 2 tablespoons butter
  • 1/4 cup milk
  • 3 onions
  • 1 pound lean ground beef
  • 1 (10 ounce) package frozen green peas
  • , thawed
  • 1 (10 ounce) package frozen corn
  • kernels
  • 1 tablespoon paprika
  • 1 pinch ground nutmeg
  • 1 pinch dried sage
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 Can of beef broth
  • 3 T. of flour
  • 3 T. Tomato Paste
  • Shredded Cheese
5/5 (1 Votes)