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Recipes
Lime Chicken Soft Tacos
By flowerpower3034
1. Saute chicken in a medium saucepan over medium high heat for about 20 minutes
- 1 1/2 * 1 1/2 pounds skinless, boneless chicken breast meat - cubed
- 1/8 * 1/8 cup red wine vinegar
- 1/2 * 1/2 lime, juiced
- 1 * 1 teaspoon white sugar
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon ground black pepper
- 2 * 2 green onions, chopped
- 2 * 2 cloves garlic, minced
- 1 * 1 teaspoon dried oregano
- 10 * 10 (6 inch) flour tortillas
- 1 * 1 tomato, diced
- 1/4 * 1/4 cup shredded lettuce
- 1/4 * 1/4 cup shredded Monterey Jack cheese
- 1/4 * 1/4 cup salsa
Twice Baked Potatoes
By flowerpower3034
1. Preheat oven to 350 degrees F (175 degrees C)
- 4 * 4 large baking potatoes
- 8 * 8 slices bacon
- 1 * 1 cup sour cream
- 1/2 * 1/2 cup milk
- 4 * 4 tablespoons butter
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon pepper
- 1 * 1 cup shredded Cheddar cheese, divided
- 8 * 8 green onions, sliced, divided
BBQ Cola Meatballs
By flowerpower3034
1. Preheat the oven to 375 degrees F (190 degrees C)
- pounds * 1 1/2 pounds lean ground beef
- cups * 1 1/4 cups dry bread crumbs
- * 1 egg
- tablespoons * 3 tablespoons grated onion
- package * 1 (1 ounce) package dry Ranch-style dressing mix
- *
- cup * 1 cup ketchup
- tablespoons * 2 tablespoons apple cider vinegar
- cup * 3/4 cup cola-flavored carbonated beverage
- cup * 1/2 cup chopped onion
- cup * 1/2 cup chopped green bell pepper
- teaspoon * 1 teaspoon seasoning salt
- teaspoon * 1/2 teaspoon ground black pepper
- tablespoon * 1 tablespoon Worcestershire sauce
Best-Ever Meatloaf
By flowerpower3034
* In a large bowl, beat eggs
- TOPPING:
- 2 eggs
- 2/3 * 2/3 cup milk
- 3 * 3 slices bread, torn
- 1/2 * 1/2 cup chopped onion
- 1/2 * 1/2 cup grated carrot
- 1 * 1 cup (4 ounces) shredded cheddar or part-skim mozzarella cheese
- 1 * 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
- 1 * 1 teaspoon dried basil, thyme or sage, optional
- 1 * 1 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1-1/2 * 1-1/2 pounds lean ground beef
- *
- 1/2 * 1/2 cup tomato sauce
- 1/2 * 1/2 cup packed brown sugar
- 1 * 1 teaspoon prepared mustard
Fluffy Diner Style Ham and Cheese Omelet
By flowerpower3034
Begin by frying hashbrowns until crispy and brown
- 1 cup heavy whipping cream
- 12 Large eggs
- 1/2 tsp. salt
- 4 Tbs. butter
- 2 Cups of Shredded cheddar cheese
- 1 cup of chopped ham
- 1 lb of hashbrowns
Scalloped Ham & Potatoes
By flowerpower3034
This Scalloped Ham & Potatoes recipe is the potato recipe you've been looking for
- 1/3 cup onion, chopped
- 5 tablespoons butter or margarine
- 5 tablespoons all-purpose flour
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 5 cups milk
- 6 cups potatoes, thinly sliced
Chicken Pot Pie
By flowerpower3034
Cook onions in butter until soft
- 1 Rotisserie Chicken
- 1 bag of frozen mixed vegetables
- 1/3 C. of Butter
- 1/3 c. chopped onion
- 1/3 c. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. celery seed
- 1 3/4 c. of chicken broth
- 2/3 c. milk
- 2 unbaked pie crusts
Peanut Butter Cooke Granola
By flowerpower3034
Let cookie dough stand at room temperature 10 minutes to soften
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
- 1/2 teaspoon ground cinnamon
- 2 1/2 cups old-fashioned oats
- 1 cup Fisher® Chef’s Naturals® Natural Sliced Almonds
- 1 cup Fisher® Chef's Naturals® Chopped Pecans
- 1 cup flaked coconut
- 1/3 cup raisins
- 1/3 cup sweetened dried cranberries
- 1/2 cup Hershey’s® mini chips semi-sweet chocolate
- 1/2 cup Reese's® peanut butter chips
Pasta Meatball Soup
By flowerpower3034
Cook pasta according to package directions
- 1 * 1 cup uncooked spiral or shell pasta
- 1 * 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
- 2 * 2 cans (14-1/2 ounces each) chicken broth
- 1 * 1 can (28 ounces) diced tomatoes, undrained
- 1-1/2 * 1-1/2 cups frozen sliced carrots, thawed
- 1 * 1 can (16 ounces) kidney beans, rinsed and drained
- 1 * 1 jar (14 ounces) meatless spaghetti sauce
- 1 * 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 * 1 cup frozen peas
Burrito Pie
By flowerpower3034
1. Preheat oven to 350 degrees F (175 degrees C)
- 2 * 2 pounds ground beef
- 1 * 1 onion, chopped
- 2 * 2 teaspoons minced garlic
- 1 * 1 (2 ounce) can black olives, sliced
- 1 * 1 (4 ounce) can diced green chili peppers
- 1 * 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 * 1 (16 ounce) jar taco sauce
- 2 * 2 (16 ounce) cans refried beans
- 12 * 12 (8 inch) flour tortillas
- 9 * 9 ounces shredded Colby cheese