Flowerpower3034's profile page
Recipes
Cheese-Stuffed Shells
By flowerpower3034
# In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain
- # SAUCE:
- # 1 pound bulk Italian sausage
- # 1 large onion, chopped
- # 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- # 1 package (8 ounces) cream cheese, cubed
- # 1 egg, lightly beaten
- # 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- # 2 cups (8 ounces) shredded cheddar cheese
- # 1 cup 4% cottage cheese
- # 1 cup grated Parmesan cheese
- # 1/4 teaspoon salt
- # 1/4 teaspoon pepper
- # 1/8 teaspoon ground cinnamon, optional
- # 24 jumbo pasta shells, cooked and drained
- #
- # 1 can (29 ounces) tomato sauce
- # 1 tablespoon dried minced onion
- # 1-1/2 teaspoons dried basil
- # 1-1/2 teaspoons dried parsley flakes
- # 2 garlic cloves, minced
- # 1 teaspoon sugar
- # 1 teaspoon dried oregano
- # 1/2 teaspoon salt
- # 1/4 teaspoon pepper
Barbecued Beef
By flowerpower3034
1. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and...
- 1 1/2 * 1 1/2 cups ketchup
- 1/4 * 1/4 cup packed brown sugar
- 1/4 * 1/4 cup red wine vinegar
- 2 * 2 tablespoons prepared Dijon-style mustard
- 2 * 2 tablespoons Worcestershire sauce
- 1 * 1 teaspoon liquid smoke flavoring
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon ground black pepper
- 1/4 * 1/4 teaspoon garlic powder
- 1 * 1 (4 pound) boneless chuck roast
Broccoli Salad
By flowerpower3034
1. Place bacon in a large, deep skillet
- 10 slices bacon
- 1 * 1 head fresh broccoli, cut into bite size pieces
- 1/4 * 1/4 cup red onion, chopped
- 1/2 * 1/2 cup raisins
- 3 * 3 tablespoons white wine vinegar
- 2 * 2 tablespoons white sugar
- 1 * 1 cup mayonnaise
- 1 * 1 cup sunflower seeds
Turkey and Dried Cherries Pasta Salad
By flowerpower3034
To make dressing: Combine powdered sugar and vinegar
- Salad:
- 1 pound rotini
- 1 1/2-2 cups cooked, diced turkey breast
- 1 c dried cherries
- 1 medium yellow onion, diced
- 4 diced celery stalks
- 1 c whole toasted almonds
- Poppy-seed dressing:
- 1/4 c powdered sugar
- 2 tbls. champagne vinegar
- 2 c real mayonnaise
- 2 tbls. poppy seeds
- 2 tbls. cold water
- 2 tsp. kosher salt
- 1/2 tsp pepper
Apple Crisp
By flowerpower3034
1. Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups packed brown sugar
- 1 1/2 cups butter
- 2 quarts peeled, cored and sliced apples
Greek Feta Pasta Salad
By flowerpower3034
In large pot, bring salted water to a boil
- 1 pound medium shell pasta (uncooked)
- 1 cup crumbled feta cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup chopped celery (cut into 1/2-inch chunks)
- 3/4 cup sliced black olives
- 1 cup mayonnaise
- 1 cup Italian dressing (see note)
- 1 tablespoon dried oregano
- 1/2 tablespoon black pepper
- 2 tomatoes, chopped into bite-sized pieces
Banana Bread
By flowerpower3034
1. Preheat oven to 300 degrees F (150 degrees C)
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 3/4 cup butter
- 3 cups white sugar
- 3 eggs
- 6 very ripe bananas, mashed
- 1 (16 ounce) container sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 teaspoons baking soda
- 4 1/2 cups all-purpose flour
- 1 cup chopped walnuts (optional)
Panera Broccoli Cheese Soup
By flowerpower3034
Directions: Saute onion in butter
- 1 tablespoon butter, melted
- 1/2 medium onion, chopped
- 1/4 cup flour
- 1/4 cup melted butter
- 2 cups half-and-half
- 2 cups chicken stock
- 1/2 pound fresh broccoli
- 1 cup carrots, julienned
- 1/4 teaspoon nutmeg
- salt & pepper, to taste
- 8 ounces grated sharp chedd
Blueberry Buckle
By flowerpower3034
1. Preheat oven to 375 degrees F (190 degrees C)
- 3/4 * 3/4 cup white sugar
- 1/4 * 1/4 cup shortening
- 1 * 1 egg
- 1/2 * 1/2 cup milk
- 2 * 2 cups all-purpose flour
- 2 * 2 teaspoons baking powder
- 1/2 * 1/2 teaspoon salt
- 2 * 2 cups fresh blueberries
- 1/2 * 1/2 cup white sugar
- 1/3 * 1/3 cup all-purpose flour
- 1/2 * 1/2 teaspoon ground cinnamon
- 1/4 * 1/4 cup butter, softened
Chicken and Broccoli Alfredo
By flowerpower3034
Steam broccoli florets until just tender, about 3 minutes; set aside
- 4 to 5 * 4 to 5 cups broccoli florets (from about 1 large bunch)or 1 cup of sweet peas
- 2 * 2 tablespoons olive oil
- 4 * 4 skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips
- 1 * 1 large red bell pepper, thinly sliced
- 1 2/3 * 1 2/3 cups whipping cream
- 1 1/2 * 1 1/2 cups grated Parmesan cheese
- 1/2 * 1/2 cup grated Monterey Jack cheese
- 3/4 * 3/4 pound penne or mostaccioli, freshly cooked