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Recipes
Instant Pot Beef, Tomato and Acini di Pepe Soup
By gbvampy1
Press the saute button, when it’s very hot add the ground beef and salt and cook until browned breaking the meat ...
- 1 lb 90% lean ground beef
- 1- 1/2 teaspoon kosher salt
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 28 oz can diced tomatoes
- 32 oz beef stock*
- 2 bay leaves
- 4 oz small pasta such as Acini di pepei*
- grated parmesan cheese, optional
Sous Vide Chuck Roast
By gbvampy1
Trim the visible fat from the roast
- 1 chuck roast (2-3 lbs)
- Abilene Depot Salt & Pepper Upgrade Seasoning Blend
- 1 tablespoon vegetable oil or avocado oil
- 1/2 small yellow onion, diced
- 8 oz cremini mushrooms (stems removed), finely chopped
Ina Garten's Pasta alla Vecchia Bettola
By gbvampy1
Heat oven to 375° F. Heat the olive oil in a large (12-inch) ovenproof sauté pan—the pan should have a tight-f...
- 1/4 cup good olive oil
- 2 1/2 cups chopped Spanish onion (1 large)
- 1 tablespoon minced garlic (3 cloves)
- 1/2 teaspoon crushed red pepper flakes 11 1/2 teaspoons dried oregano
- 1 cup vodka
- 2 28-ounce cans peeled plum tomatoes
- Kosher salt
- Freshly ground black pepper
- 1 pound penne rigate or other short pasta shape (Note: Original recipe called for 12 ounces, but this pasta makes plenty of sauce, so go ahead and cook the whole box)
- 2 tablespoons chopped fresh oregano, plus extra for serving
- 1 cup heavy cream (or less, to taste)
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving
Crock Pot Cheesy Chicken Rice Casserole
By gbvampy1
Spray your crock pot with cooking spray 2
- 1 cup long grain, long cooking rice (NOT fast-cooking or minute rice!)
- 10.75 oz can Cheddar cheese soup
- 10.75 oz can cream of chicken soup
- 1/4 cup chicken broth
- 4 cups cooked chicken, cubed
- 1/2 cup milk
- 1/4 cup butter, sliced
- 1/2 cup onion, chopped
- salt and pepper to taste
- 1 cup shredded Cheddar cheese
Balsamic Roasted Carrots
By gbvampy1
Preheat oven to 425 degrees F (220 degrees C)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (8 ounce) package baby carrots
- 2 tablespoons balsamic vinegar
Chicken Thighs with Creamy Mustard Sauce
By gbvampy1
Ina Garten recipe
- 8 medium bone-in, skin-on chicken thighs (2 1/4 pounds)
- Kosher salt and freshly ground black pepper
- Good olive oil
- 2 cups halved and thinly sliced yellow onions (2 onions)
- 2 tablespoons dry white wine
- 8 ounces creme fraiche
- 1 tablespoon good Dijon mustard
- 1 teaspoon whole-grain mustard
- 1 tablespoon chopped fresh parsley
Blueberry Pound Cake
By gbvampy1
Preheat oven to 350°. Beat first 3 ingredients at medium speed of a mixer until well-blended (about 5 minutes)
- 2 cups granulated sugar
- 1/2 cup light butter
- 1/2 (8-ounce) block 1/3-less-fat cream cheese, softened
- 3 large eggs
- 1 large egg white
- 3 cups all-purpose flour, divided
- 2 cups fresh or frozen blueberries
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8-ounce) carton lemon low-fat yogurt
- 2 teaspoons vanilla extract
- Cooking spray
- 1/2 cup powdered sugar
- 4 teaspoons lemon juice
Farfalle with Pancetta, Peas & Grana Padano
By gbvampy1
- 2 tablespoons olive oil
- 1/3 pound pancetta, diced
- 3 tablespoons butter
- 1 onion, finely chopped
- 2 cups shelled fresh spring peas or frozen peas, preferably organic, thawed
- 4 cloves garlic, finely chopped
- 2 tablespoons tomato paste
- 1 cup chicken stock
- Salt
- 1 pound farfalle
- 1 - 1 1/2 cups grated Grana Padano
- 1/4 cup flat-leaf parsley, finely chopped
Tomato Green Bean Soup
By gbvampy1
In a large saucepan, saute onion and carrots in butter for 5 minutes
- 1 1 1 cup chopped onion
- 1 1 1 cup chopped carrots
- 2 2 2 teaspoons butter
- 6 6 6 cups reduced-sodium chicken or vegetable broth
- 1 1 1-inch pound fresh green beans, cut into 1-inch pieces
- 1 1 1 garlic clove, minced
- 3 3 3 cups diced fresh tomatoes
- 1/4 1/4 1 cup minced fresh basil or 1 tablespoon dried basil
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
Beef with Noodles
By gbvampy1
•Cook noodles according to package directions; rinse and drain
- 1 (3-ounce) package ramen noodles, seasoning packet discarded
- 1 pound 90% lean ground beef
- 1 green bell pepper, chopped
- 1/2 cup onion, chopped
- 1 can (14.5-ounce) diced tomatoes with roasted garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper