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Recipes
Twice Air-Fried Potatoes
By gbvampy1
Rub the potato with the olive oil and place in the basket of the Air Fryer
- 1 14-16 ounce Russet/Idaho potato
- 1 teaspoon olive oil
- 2 strips bacon, chopped into 1/2-inch pieces
- 1/3 cup sharp cheddar cheese
- 1 tablespoon finely chopped green onion
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Southern Succotash Stew
By gbvampy1
Serving Suggestion: Stir in a squeeze of fresh lemon juice to each bowl just before serving
- 1 medium onion, chopped
- 2 teaspoons garlic, minced
- 12 ounces baby lima beans, fresh or frozen
- 12 ounces frozen soup vegetables (mixture of carrots, corn, peas, green beans, etc.)
- 6 ounces okra, sliced, fresh or frozen
- 6 ounces green beans, fresh or frozen, cut into 1-inch pieces
- 1 14-ounce can diced tomatoes
- 1 14-ounce can crushed tomatoes
- 1 large turnip, peeled and diced (may substitute potato)
- 1 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon hot smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon Creole seasoning (or more to taste)
- 7-9 cups hot water or vegetable broth
Marinate and Cook Venison
By gbvampy1
Add the marinade ingredients to a bowl and mix well
- 4 lbs venison tenderloin
- 2 minced garlic cloves
- 2 bay leaves
- 1 cup red wine
- 1 chopped onion
- 2 fresh thyme sprigs
- 1/2 cup red wine vinegar
- 2 fresh rosemary sprigs
Seashell Tuna Salad
By gbvampy1
In a large bowl, combine macaroni and flaked tuna
- 8 oz water packed tuna, drained and flaked
- 1 cup cooked seashell macaroni
- 1/2 cup sliced celery
- 2 T dried parsley
- 2 T minced onion flakes
- 3 T mayo
- 2 T lemon Juice
- 1/2 t celery seed
- 1 T vinegar
- 1/2 t dill weed
- 1/4 t salt
- pepper to taste
Spicy AirFried Drumsticks
By gbvampy1
Crush the garlic and mix it in a bowl (large enough to hold all the chicken) with mustard, sugar, chili powder and ...
- 6 Chicken Drumsticks (with skin)
- 1 Garlic Clove
- 1/2 tbsp Mustard
- 2 tsp Brown Sugar
- 1 tsp Chili Powder
- 1 tbsp Olive Oil
- Pepper & Salt
Beer 'Garitas
By gbvampy1
1. Stir together first 3 ingredients until well blended
- 1 cup frozen limeade concentrate, thawed
- 1 cup tequila
- 1/2 cup orange liqueur
- Crushed ice
- 1/2 to 1 cup cold beer
Sausage Chips And Honey Mustard Dip
By gbvampy1
1. Preheat oven to 300°F
- 1 package (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope or JOHNSONVILLE® Premium Fully Cooked Andouille Split Rope Sausage Rope or JOHNSONVILLE® Premium Fully Cooked Polish Kielbasa Sausage Rope
- 1/3 cup mayonnaise
- 1/4 cup spicy brown mustard
- 2 tablespoons honey
CORN AND TOMATO TOSS
By gbvampy1
Toss corn and onions together
- 2 cans whole kernel corn; drained
- 2 sm tomatoes; diced
- 6 green onion stems thinly sliced
- 1/4 cup bacon (crisp cooked and crumbled)
- 1/4 cup ranch dressing
- salt and pepper to taste
Instant Pot Turkey Breast with Gravy
By gbvampy1
Season turkey breast liberally with spices
- 6.5 lb. bone-in, skin-on turkey breast
- Spices: salt, pepper, garlic powder, onion powder, and paprika
- 1 (14 oz.) can turkey or chicken broth
- 1 large onion, quartered
- 1 stock celery, cut in large pieces
- 1 sprig of thyme
- 3 cloves of garlic
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Chili-Cheese-Potato Tot Casserole
By gbvampy1
Bake: 1 Hours 1. Cook ground beef and onion in a large skillet over medium-high heat, stirring until beef ...
- 2 pounds lean ground beef
- 1 onion, chopped
- 2 (15 1/2-oz.) cans chili starter
- 1 (14 1/2-oz.) can petite diced tomatoes
- 1 (11-oz.) can whole kernel corn with red and green peppers, rinsed and drained
- 1 (8-oz.) package reduced-fat shredded Colby and Monterey Jack cheese blend
- 1 (32-oz.) package frozen potato tots
- 1/4 cup pickled sliced jalapeño peppers or 2 fresh jalapeño peppers, sliced