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Recipes
Beef with Noodles
By gbvampy1
Cook noodles according to package directions; rinse and drain
- 1 (3-ounce) package ramen noodles, seasoning packet discarded
- 1 pound 90% lean ground beef
- 1 green bell pepper, chopped
- 1/2 cup onion, chopped
- 1 can (14.5-ounce)tomato sauce or puree with roasted garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Sweet Potato Chews for Dogs
By gbvampy1
Preheat oven to 250°F. Wash the sweet potato or yam (the very orange type)
- 1 raw sweet potato or 1 yam
Pressure Cooker Grandma Mills’ Banana Nut Bread
By gbvampy1
In a medium bowl, mix together butter, sugar and eggs
- 1/2 cup Butter, room temperature
- 1 cup sugar
- 2 large Eggs, room temperature
- 3 medium Banana, mashed
- 2 cups/250 grams/8.82 oz All Purpose Flour (Grandma Mills used Gold Medal)
- 1.5 teaspoons Baking Soda
- 1/2 teaspoon Salt
- 1 cup Walnuts, optional (or other nut)
- Optional Add Ins
- 4 oz Chocolate Chips
- 4 oz Toffee Chips
COPYCAT OLIVE GARDEN CHICKEN ALFREDO
By gbvampy1
1. Cook and drain pasta according to package directions
- 12 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1/2 cup + 2 tablespoons butter
- 2 boneless skinless chicken breasts
- 1 1/2 teaspoons salt -- divided
- 1 1/2 teaspoons fresh ground pepper -- divided
- 3 cloves garlic -- very finely chopped
- 1 1/2 tablespoons flour
- 2 cups heavy cream
- 3/4 cup grated Parmesan cheese -- plus more for topping if desired
- 2 tablespoons chopped parsley -- for garnish
Beef Stew in Instant Pot
By gbvampy1
Choose Meat/Stew and process
- 2 pounds beef stew meat
- 2 packets McCormick Stew Seasoning (or stew seasoning of your choice for 2 pounds meat)
- 4 cups water
- 5 scrubbed medium-sized potatoes chopped (my family loves potatoes)
- 1 cup carrots chopped
- 1 onion chopped
- 4 stalks celery
- 1 cup raw green beans
Instant Pot Korean Beef
By gbvampy1
Season the cubed roast liberally with salt and pepper
- 4 pounds bottom roast, cut into cubes
- salt and pepper
- 2 tablespoons olive oil
- 1 cup beef broth
- 1/2 cup soy sauce
- 5 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 1 pear or Granny Smith apple peeled and chopped
- juice or one large orange or 2 small
Instant Pot Pork Shoulder in HK Tomato Sauce
By gbvampy1
Preheat Instant Pot: Heat up your Instant Pot by pressing the Sauté button and click the Adjust button to go to Sa...
- Ingredients
- 1 pound (454g) pork shoulder meat
- 1 medium onion, sliced
- 1 small shallot, diced
- 4 garlic cloves, chopped
- 2 tablespoons (30ml) peanut oil
- Frozen mixed vegetables
- Kosher salt and ground black pepper
- HK Tomato Sauce
- 3 tablespoons (50g) tomato paste
- 2 tablespoons (30ml) ketchup
- 1 tablespoon (15ml) light soy sauce
- 1 tablespoon (14g) white sugar
- 1 teaspoon (5ml) Worcestershire sauce
- 1 cup (250ml) unsalted chicken stock
- Thickener
- 2 tablespoons (18g) cornstarch
- 2 tablespoons (30ml) cold water
- Pot in Pot Rice
- 230 grams (~1 cup) Jasmine rice
- 250 ml (1 cup) cold water
Ultimate Mac 'N Cheese
By gbvampy1
Preheat oven to 375 degrees F and lightly grease a 2-quart ovensafe casserole dish
- 2 cups orecchiette pasta
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup milk
- 1 cup shredded Gruyere cheese
- 1 cup sharp white cheddar cheese
- Salt and pepper, to taste
- 8 slices of crispy bacon, finely chopped
Chicken Parmesan Casserole
By gbvampy1
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 2 cloves garlic, crushed and finely chopped
- 1/4 teaspoon crushed red pepper flakes, or to taste
- 6 skinless, boneless chicken breast halves
- 2 cups prepared marinara sauce
- 1/4 cup chopped fresh basil
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 (5 ounce) package garlic croutons
- order ingredients
Pressure Cooker Crustless Tomato Spinach Quiche
By gbvampy1
I cooked it without foil covering the top
- 12 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 3 cups fresh baby spinach, roughly chopped
- 1 cup diced seeded tomato
- 3 large green onions, sliced
- 4 tomato slices for topping the quiche
- 1/4 cup shredded Parmesan cheese