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Recipes
Instant Pot Detox and Weightloss Cabbage Soup
By gbvampy1
Place all ingredients in the Instant Pot
- 1 onion
- 1 small head cabbage chopped in large pieces
- 3 chopped carrots
- 3 chopped stalks celery
- 28oz jar chopped tomatoes
- 4 cloves garlic
- 3 tbsp Apple cider vinegar
- 1 tbsp lemon juice
- 3 cups chicken broth low sodium
Snowy Cocoa Crinkles Recipe
By gbvampy1
1. Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended
- 2 cups granulated sugar
- 3/4 cup canola oil
- 1 cup HERSHEY'S Cocoa
- 4 eggs OR 2/3 cup liquid eggs (such as AllWhites)
- 2 teaspoons vanilla extract
- 2-1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup powdered sugar for rolling
Pioneer Woman's Perfect Pie Crust
By gbvampy1
In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it r...
- 1-1/2 cup Crisco (vegetable Shortening)
- 3 cups All-purpose Flour
- 1 whole Egg
- 5 Tablespoons Cold Water
- 1 Tablespoon White Vinegar
- 1 teaspoon Salt
Instant Pot Ham and Beans
By gbvampy1
Soak beans overnight. Add all ingredients and manually cook for 7 - 8 min Release pressure immediatly
- 16 oz Dried Northern Beans
- ◦1 Cup Leftover Ham and Meaty Ham Bone or 2-3 Ham Hocks
- ◦2 T Dried Minced Onion
- Tabasco to taste
- ◦Salt and Pepper to Taste
Easy Beef Lo Mein
By gbvampy1
Cook noodles in a medium pot of boiling salted water according to package directions
- 8 ounces lo mein noodles or spaghetti
- 1/2 teaspoon kosher salt, plus more
- 1/2 cup oyster sauce
- 1/4 cup low-sodium soy sauce
- 1/4 cup rice wine vinegar
- 3 tablespoons honey
- 1 1/2 pounds flank steak, chilled
- 1/2 teaspoon freshly ground black pepper, plus more
- 2 tablespoons plus 1 teaspoon toasted sesame oil, divided
- 2 large garlic cloves, pressed with a garlic press or finely chopped
- 1 1/2 teaspoons finely grated ginger
- 3 scallions, thinly sliced, divided
- 8 ounces snow peas
- 1 medium red bell pepper, cut into 1/4"-thick strips
Berger Cookie
By gbvampy1
Preheat the oven to 400°F
- Cookie
- 1/3 c. Butter
- 1 tsp. Vanilla extract
- 1 tsp. Baking powder
- 1/2 c. Sugar
- 1 Large egg
- 1 1/2 c. Bob’s Red Mill Organic Unbleached All Purpose White Flour
- 1/3 c. Milk
- Icing
- 1 c. Bittersweet chocolate chips
- 1 c. Semisweet Chocolate chips
- 1 Tbsp. Light corn syrup
- 1 tsp. Vanilla extract
- 3/4 c. Heavy cream
- 1 1/2 c. Powdered sugar
Impossibly Easy BLT Pie
By gbvampy1
1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 12 slices bacon, crisply cooked, crumbled
- 1 cup shredded Swiss cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1/3 cup mayonnaise or salad dressing
- 3/4 cup milk
- 1/8 teaspoon pepper
- 2 eggs
- 2 tablespoons mayonnaise or salad dressing
- 1 cup shredded lettuce
- 6 thin slices tomato
VELVEETA® Down-Home Macaroni & Cheese
By gbvampy1
We usually do not do the oven baking process
- 1/4 cup butter, divided
- 1/4 cup flour
- 1 cup milk
- 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
- 2 cups elbow macaroni, cooked
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 6 RITZ Crackers, crushed (about 1/4 cup)
Pressure Cooker Stuffed Green Pepper Casserole
By gbvampy1
Preheat the pressure cooking pot on the Browning/Sauté setting
- 1 lb. lean ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 large green peppers, chopped
- handful of spinach leaves, coarsely chopped
- 1 (14.5 oz) can diced tomatoes with juices
- 1 (8 oz) can tomato sauce
- 1/2 cup beef broth
- 1/2 cup long grain rice (uncooked)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded mozzarella cheese
Easy Homemade Amish Egg Noodles
By gbvampy1
**Please note: Prep time does not include one hour rest for dough or drying time, if desired
- 2 2 2 cups of flour
- 1/4 1/4 1/4 tsp. salt
- 2 2 2 large eggs plus 2 egg yolks, beaten
- 1-2 1-2 1-2 tb. cold water