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Recipes
Curly, Swirly Veggie Tart
By gbvampy1
1. Preheat the oven to 400°
- 2 slices thick-cut bacon, chopped
- 1/2 cup cream cheese (half of an 8-oz. package), at room temperature
- 1/4 cup crème fraîche or sour cream
- Flour, for rolling
- 1 sheet puff pastry (from a 14- to 17.3-oz. package), thawed
- 2 cups fresh or frozen spiralized vegetables (such as carrots, butternut squash, sweet potatoes, zucchini, and/or beets), cut with assorted slicing disks if using fresh
- Olive oil, for drizzling
- 2 cloves garlic, thinly sliced
- 1/3 cup thinly sliced red onion, for topping
- Shaved or very thinly sliced watermelon radishes, for topping
- Fresh dill sprigs, for topping
Asian Cole Slaw (with Ramen Noodles)
By gbvampy1
whisk togethr dressing ingredients and pour over slaw mixture
- 1 pkg 1 pkg cheater cole slaw
- 1 lg 1 lg purple onion
- 2 pkg 2 pkg ramen noodles, any flavor crunched up
- 1/3 c 1/3 c olive oil
- 1/3 c 1/3 c splenda or sugar
- 1/3 c 1/3 c vinegar
- 2 2 seasoning packs from the ramen noodles
Pumpkin Chocolate Cake & Pumpkin Whipped Cream
By gbvampy1
Chocolate Pumpkin Cake Heat oven to 350 degrees F
- Chocolate Pumpkin Cake
- 1 1/2 cups flour
- 2/3 cup cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk, room temperature
- 1 cup canned pumpkin
- 1 cup brown sugar
- 1 cup white sugar
- 1 tablespoon vanilla
- 3/4 cup butter, room temperature
- 4 Eggs, room temperature
- Whipped Cream
- 1 cup pumpkin puree
- 1 -2 cups powder sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon all-spice
- 1 1/2 cups heavy cream
Artichoke Spinach Lasagna Recipe
By gbvampy1
For a heartier lasagna, layer in 2 cups of shredded rotisserie chicken or 8 ounces of lump crabmeat
- ASSEMBLY:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1/2 cup sliced fresh mushrooms
- 4 garlic cloves, minced
- 1 can (14-1/2 ounces) vegetable or chicken broth
- 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 teaspoon dried rosemary, crushed
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- 1 jar (16 ounces) roasted garlic Parmesan or roasted garlic Alfredo sauce
- 12 no-cook lasagna noodles
- 3 cups shredded part-skim mozzarella cheese
- 1 cup crumbled tomato and basil feta cheese or feta cheese
- 1/8 teaspoon garlic powder
- 1/8 teaspoon each dried oregano, parsley flakes and basil
Make-Ahead Turkey Gravy Recipe
By gbvampy1
1. Place turkey wings and onions in a greased 13-in
- 2 turkey wings (1-1/2 to 2 pounds)
- 2 medium onions, quartered
- 2 cans (one 49 ounces, one 14-1/2 ounces) reduced-sodium chicken broth, divided
- 2 medium carrots, cut into 2-inch pieces
- 2 celery ribs with leaves, cut into 2-inch pieces
- 4 fresh thyme sprigs
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1 tablespoon butter
- 1/4 teaspoon pepper
Pressure Cooker Enchilada Pasta
By gbvampy1
Brown meat with taco seasoning
- 8 oz Pasta (Fusilli is my favorite, or penne)
- ◾2 lbs. ground beef or ground turkey
- ◾1 1/2 cups broth (vegetable, chicken or beef)
- ◾2 tbsp taco seasoning
- ◾12 oz. enchilada sauce
- ◾2 cups shredded cheese
- ◾1 can black olives
- ◾1/2 cup sour cream
Walnut Snowball Cookies
By gbvampy1
1 Preheat the oven to 300°F and prepare a large cookie sheet
- 1 cup all-purpose or cake flour
- 1 1/2 cups walnuts, finely chopped
- 2-3 Tbsp sugar
- 1 teaspoon vanilla extract
- 1/4 pound butter (at room temperature)
- Pinch of salt
- Powdered sugar, to coat (about 1 cup)
Greek Vegetable Salad with Herb Vinaigrette
By gbvampy1
For the Herb Vinaigrette, mix all ingredients in large bowl with wire whisk until well blended
- Herb Vinaigrette
- 1/2 1/2 1/2 cup olive oil
- 1/4 1/4 1/4 cup white wine vinegar
- 1 1 1 teaspoon McCormick® Rosemary Leaves
- 1 1 1 teaspoon McCormick® Thyme Leaves
- 1/2 1/2 1/2 teaspoon McCormick® Garlic Powder
- 1/2 1/2 1/2 teaspoon McCormick® Oregano Leaves
- Greek Vegetable Salad
- 3 3 3 cups seeded and diced cucumbers (3/4-inch dice)
- 3 3 3 cups seeded and diced tomatoes (3/4-inch dice)
- 1/2 1/2 1/2 cup thinly sliced red onion
- 1/4 1/4 1/4 cup crumbled feta cheese
Pressure Cooker All Purpose Shredded Pork
By gbvampy1
Remove the pork shoulder from the fridge 30 minutes prior to cooking
- Will be entered at a later date
Slow-Cooker Tuscan Beef Stew
By gbvampy1
May be halved Tip: For easy cleanup, apply a disposable slow-cooker liner
- 2 pouches Slow-Roasted Beef Tips and Gravy (412), frozen
- 2 cups Roasted Peppers and Onions (761), frozen
- 1 Tbsp beef base
- 3 large carrots, peeled and cut into 1-inch pieces
- 2 cloves garlic, minced
- 1 can (19-oz.) cannellini beans (white kidney beans), rinsed and drained
- 1 can (28-oz.) crushed tomatoes in purée, undrained
- 1 Tbsp Italian seasoning blend